Namaste Delhi Takeaway Menu

2 poppadum with all 3 Chutneys

Cottage cheese in spicy yoghurt and caraway seed marinade with mixed pepper

Karahi fried mixed vegetable pakora

A popular Indian street dish, where tasty Pindi chole is served with pan fried Puri (bread)

Crispy onion fritters made with spiced gram flour batter, fried until golden and delicious. Served with chutney

Steamed dumplings tossed in a spicy chilli sauce with peppers and onions.

Chicken dipped in a spiced gram flour batter and deep-fried

A most popular Indo-Chinese cuisine where super crispy chicken is tossed in a sweet and spicy sauce

Chicken marinated in yoghurt and spices, grilled in a tandoor for a smoky flavour. 1⁄4 portion.

Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor

Tandoori King Prawns in creamy marinade

White Fish dipped in a spiced batter Amritsar style and deep-fried

Spiced chicken served on crispy puri, topped with tangy chutneys and fresh herbs.

Steamed dumplings tossed in a spicy chilli sauce with peppers and onions.

Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala

The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight

Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy (Contains Nuts)

A traditional assortment of tandoori grilled meats – King Prawn, Chicken Tikka, Sheesh Kabab, Lamb Chops and Tandoori Chicken (Served with curry sauce and rice or Naan optional)

Garlic, green chilies and Indian spices draped in mouth-watering sauce. If you like garlic and a spicy kick to your curries, this one you must try

North India’s classic chicken dish cooked with spinach & cream

Tender chicken stir-cooked with peppers, onions, and tomatoes in a vibrant, spicy, and tangy sauce.

Grilled chicken tikka simmered in a rich, creamy tomato-based sauce with aromatic spices.

North Indian classic- minced lamb meat cooked with garden peas and spices

A traditional Rajasthani dish of smoked lamb cooked in onion, Tomato & Indian spices, A must try dish

A popular Indian dish made from lamb, lentils and Indian spices, mild And rich with just enough heat to satisfy most tastes.

Yellow lentils cooked with prawns and spices originating from Eastern part of India (Inspired from cr Park Delhi)

Lamb or chicken marinated and cooked with basmati rice on slow fire for a fragrant and aromatic flavour, comes with Raita

Lamb or chicken marinated and cooked with basmati rice on slow fire for a fragrant and aromatic flavour, comes with Raita

Steamed dumplings filled with finely chopped vegetables and mild spices, popular as a light and flavourful snack in Himalayan cuisine.

Chicken Steam Momo are soft, steamed dumplings filled with seasoned minced chicken, offering a juicy, flavourful, and popular Himalayan-style snack.

Stir-fried Chinese-style noodles tossed with vegetables, soy sauce, And aromatic seasonings, often served as a flavourful, savoury dish in Indo-Chinese cuisine.

The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the South of India. Classically, people think of this type of dish as being much hotter than other curries, although it can be quite variable in terms of heat.

The great Madras curry, named after the city of Madras is a blend of herbs and spices that originated in the South of India. Classically, people think of this type of dish as being much hotter than other curries, although it can be quite variable in terms of heat.

A rich, slow-cooked dish prepared with onions, tomatoes, and aromatic spices, creating a thick and intensely flavoured sauce.

A rich, slow-cooked dish prepared with onions, tomatoes, and aromatic spices, creating a thick and intensely flavoured sauce.

A sweet, sour, and gently spiced curry, delicately balanced with rich and tangy flavours.

A sweet, sour, and gently spiced curry, delicately balanced with rich and tangy flavours.

Tender chicken cooked in a mild, creamy sauce with subtle spices Enriched with coconut and ground almonds.

Tender chicken cooked in a mild, creamy sauce with subtle spices Enriched with coconut and ground almonds.

A fiery and tangy curry cooked with spices, vinegar, and chilli for a bold, intense flavour.

A fiery and tangy curry cooked with spices, vinegar, and chilli for a bold, intense flavour.

A rich and aromatic curry cooked with spices, delivering a deep, Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves Warming flavour

A rich and aromatic curry cooked with spices, delivering a deep, Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves Warming flavour

Dum Aloo is a popular Indian curry made with potatoes slow cooked in a rich, spiced gravy,

Traditional Indian curry made with tender potatoes and Spiced leafy greens, cooked together into a hearty and flavourful dish.

Layered paratha with crispy, flaky yet soft texture that goes perfect With any curry dish. Please ask for Mint/Garlic /Methi (Fenugreek) Chilli Rogan or Simply plain

The most staple bread of India made with flour dough in a tandoor. Plain / Garlic or Chilli Rogan

The most staple bread of India made with flour dough in a tandoor. Sweet or Savoury.

A type of soft, leavened flatbread traditionally Baked in a tandoor (clay oven).

Asmati rice cooked with onion, peas & bouquet garnish of spices

All time classic basmati rice tempered with roasted cumin

Rice cooked with coconut powder for a light coconut flavour.

A fresh mix of leafy vegetables, typically served with dressing.

Breaded chicken pieces served with fried potato chips

2x Poppadom and Chutneys 1x Vegetable Pakora 2x Currys from Old Favourites (Vegetarian/Chicken) 2x Rice (Pilau/Basmati) 1x Naan (Plain/Garlic)

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.