8848 Restaurant

Established in 2014 and named after Mount Everest at 8,848 metres, 8848 Restaurant specialises in authentic Nepalese and Indian cuisine prepared by chefs experienced in the traditions of both countries. It has earned a Google rating of 4.6 from 743 reviews alongside Tripadvisor's 4.8 from 1,891 reviews and Travelers' Choice award for 2025. Accolades include the 2024 Award for Best Casual Dining Venue in Scotland at the Molson Coors Scottish Entertainment & Hospitality Awards and the Scottish Curry Awards 2026 for Indian Takeaway and Home Delivery of the Year, plus a 5 Star Food Hygiene Rating.

The menu features distinctive dishes such as Himalayan Chicken in a spicy coconut and nut sauce, Gurkha Lamb Curry with Nepalese herbs and green chillies, Monkfish Chettinad in a South Indian black pepper and curry leaf sauce, and Dal Makhani slow-cooked for 24 hours using black lentils. Tandoor highlights include Malai Salmon Tikka made with Loch Fyne salmon and the signature lamb chops, with strong vegetarian and vegan options also available. Delivery is offered through Deliveroo, Uber Eats and the restaurant's own website, which includes a 10% discount on orders over £20, with service daily between 14:00 and 22:00. Call 01224 595588 to place an order.