Jaipur Spice York Takeaway Menu

Contains: Nuts

An appetising range of full flavoured chicken, gosht and onion bhaji’s Contains: Nuts

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour Contains: Nuts

Lean minced gosht, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven Contains: Nuts

Mashed subzi or minced gosht steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce Contains: Nuts

Spiced mince, shallow fried, served with salad Contains: Nuts

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon Contains: Nuts

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection Contains: Nuts

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander Contains: Nuts

Spicy king prawns with sliced garlic and lemon, served on a bed of crunchy salad

Succulent lamb or mutton chops marinated in a rich blend of yoghurt, garlic, ginger, and traditional tandoori spices, then chargrilled to perfection in the clay oven. Smoky, tender, and bursting with flavour — a true North Indian classic.

Chicken marinated and cooked with milk and cream. A superb chicken dish. Mild in flavour Contains: Nuts

Boneless tandoori chicken cooked in a creamy, buttery sauce, made with a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel Contains: Nuts

Juicy pieces of marinated chicken or gosht, cooked in purified Indian butter and mild spices with a dash of cream to give a mild sweet flavour Contains: Nuts

Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste Contains: Nuts

A traditional dish cooked with Sambuca and fried minced gosht and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot

Chicken or gosht cooked with steamed spinach and coriander. Medium hot

Chicken tikka or Gosht tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Chicken or Gosht tikka cooked deep pan style with cubed onions, peppers, and Punjabi spices. Medium

Diced chicken or gosht marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconut

A medium to mild dish cooked in aromatic mango sauce, cream and butter

Tender pieces of chicken or gosht immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot

Tender pieces of chicken tikka delicately marinated in spiced and cooked with cream and butter. Mild in flavour Contains: Nuts

Chicken or gosht cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium

A gujrati dish cooked with channa dal and fresh lemon juice

This dish is cooked with a mixture of chicken tikka, gosht tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices

Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry sauce

Slow cooked beef cooked in a spicy sauce with caramelised onions, fried spices, cardamom pods, black peppercorns, bay leaves, green chillies, tamarind, tomatoes, lemon and a pinch of sugar

Chicken breast or Gosht slowly simmered in onion and tomato gravy tempered with onion seeds and potatoes

Spicy chicken or gosht curry cooked with cauliflower and kashmiri spices

Tender tandoori-grilled lamb chops simmered in a thick, aromatic bhuna sauce made with caramelised onions, tomatoes, garlic, and a blend of warming spices. A rich, hearty dish with deep, slow-cooked flavours and a hint of heat — perfect for curry lovers.

Lean spiced mincemeat cooked deep pan style with potatoes, cubed onions, peppers & northern Punjabi spices

4 Mix Starters - Tandoori Mixed Platter. An Appetising Range of Full Flavoured Chicken and Lamb, Onion Bhaji’s 4 Main Courses - Chicken Tikka Massala (Contains: Nuts) Chicken Tikka Makhani (Contains: Nuts) Lamb Khari and Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal Accompaniments - 4 Pilau Rice, 2 Naan

This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander and sesame seeds. A superb massala fish dish

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection

An imaginative and delightful mixed grill

Barbecued peppers, onions, tomatoes and marinated chicken or gosht

Contains: Nuts

Contains: Nuts

Contains: Pineapple

Contains: Pineapple

Contains: Nuts

Contains: Nuts

Spinach

A classic naan bread baked with a topping of tomatoes, chicken tikka, and cheese

Tiny salmon pink lentils gently tempered with tumeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Sliced aubergine gently pan fried, cooked with garlic and medium spices

Spicy fried green okra, cooked with onions and tomatoes

Mushrooms cooked in a Goan style recipe

Steamed potatoes with cauliflower, stir fried in aromatic spices

Stir fried spinach, cooked with baby potatoes

Steamed, white basmati rice

Stir fried ghee rice, lightly flavoured with fresh lemon

Steamed mushrooms, stir fried with ghee and rice

Contains: Nuts

Vegetables

Pan fried flaky bread stuffed with vegetables

Brown bread freshly baked in the clay oven