Cinnamon Takeaway Menu

Chicken liver marinated in selected herbs and spices (subject to availability)

(Min 2 or more) price per person

Contains: Nuts United Kingdom’s best and most popular dish cooked with our own special tandoori sauce, almond powder and fresh cream

Contains: Nuts Delicious dish cooked in fresh cream, butter sauce and almonds

Contains: Nuts Cooked in butter sauce, cheese and traditional light herbs and spices, sprinkled with almond flakes. It's rich, creamy and cheesy.

Contains: Nuts A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes and poppy seeds. (Nutty but nice)

Contains: Nuts Chicken or lamb cooked with pineapple, almonds, creamed coconut and butter sauce. (For those that like a fruity flavour).

Contains: Nuts Chicken tikka, lamb tikka, tandoori chicken cooked in a masala sauce, which leaves a mild creamy taste.

Contains: Nuts Chicken breast cooked in tandoor then stripped using our own special tandoori sauce, almond powder and fresh cream.

Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (Medium)

Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes. (Medium)

Garlic pickle, fresh tomato, garnished with garlic and ginger. (Medium)

A unique bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chilies, cloves,cumin seeds, black pepper and garnished with coriander. (Fairly hot)

Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength, including fresh green chillies no after effects! (Fairly hot)

Barbecued in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies and tomatoes, sprinkled with fresh coriander. (Fairly hot)

Cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies. Undoubtedly the prince among curries. (Medium)

Diced meat marinated in fresh lemon juice, capsicum, onion and fresh green chillies. (Fairly hot)

A famous Persian dish lavishly garnished with garlic and spring onions, ginger, tomatoes, lemon and dhal (lentils). Its superb! (Medium)

A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated and cooked in a tantalising mixed pickle masala, laced with green chillies and coriander. (Fairly hot)

Cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of fresh cream. Very highly recommended. (Medium to mild)

Charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy. (Medium)

Charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy. (Medium)

Cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies and fresh green chillies. This is an amazing mouth watering dish from Kerala.

Originating from the western Indian state of Maharashtra, this dish is cooked with fresh herbs, spices and lots of hot dry red chillies to sharpen your taste buds (Very hot)

Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic and a touch of cream for the weaker palate working their way up. (Mild to medium)

Cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners.

Marinated chicken tikka, with chunks of green pepper and onion, fried in oil, with green chillies and traditional herbs and spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A fairly dry dish, between madras and vindaloo in strength.

Chicken breast cooked in a tandoor oven then stripped and roasted with our chef’s special masala sauce. (Hot)

Traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick masala sauce. (Medium)

Specially prepared chicken or lamb cooked in the dander with cubed onions, green pepper and tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs and spices.

Tender lamb, chicken and mince cooked over charcoal in a clay oven with ginger, garlic, tomato and spinach. (Medium)

Tandoori chicken stripped off the bone, mixed with potato, chopped onion, spring onion, tomato and black pepper. Very highly spiced. (Medium)

Specially prepared chicken and lamb, with mushroom, capsicum, spring onion, tomato and coriander, all fused together in special herbs and spices. A traditional dish full of flavour.

Served with grilled tomatoes, onions and green peppers.

Mix of chicken, lamb, prawn and mushroom.

Cooked with almonds, creamed coconut and sultanas, served in a mild creamy sauce and garnished with cashew nuts and poppy seeds. (Mild)

Tantalising blend of herbs and spices sizzling in their own traditional karahi dish. This is cooked with onions, capsicum, fresh garlic, ginger and fresh coriander, flamed with brandy. (Medium)

Cooked in a clay oven, incorporating spinach, fresh herbs, spices and served on a sizzling platter.

Cooked with king prawn, mushrooms, cream, capsicum, coriander, fresh spring onions and tomato. Most popular mild dish throughout Calcutta.

Fillets of fish cooked with coconut, red chillies, ginger and vinegar grinded together then fried in a wok until crisp and this produces an amazing dish fit for royalty.

Fish cooked with traditional herbs, spices, fresh green chillies, coriander, capsicum and tomato, served in a karahi.

Fish simmering in roasted onion and coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy.

This dish is made from a mix of spices which are cooked using our chef's special recipe. A recommendation for all fish lovers.

This dish is made from a mix of spices which are cooked using our chef's special recipe. A recommendation for all fish lovers.

Spinach cooked with delicious Indian cheese.

Mushroom, aubergine, cauliflower and chick peas. Dry and well spiced.

Fresh seasonal vegetables very lightly spiced with a touch of cream. (Mild)

Vegetables of chefs choice garnished with fresh tomatoes,

Cooked with exotic spices, okra, aubergine and spinach in a tangy sauce with fresh spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in juices of bat leaves, cardamon and cloves This is a very rich dish, full of distinctive flavour.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Add some sparkle to your day without the sugar or calories, with a crisp, refreshing Diet Coke!

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together