Beverages
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
0.33L | £ 0.70 | |
Diet Coca-Cola |
0.33L | £ 0.70 |
Starters
| Item | Price | Add | |
|---|---|---|---|
Onion Bhajis |
£ 1.90 | ||
Chicken PakorasServed with curried mayo |
£ 2.60 | ||
Paneer PakorasServed with curried mayo |
£ 2.40 | ||
Lamb SamosasHomemade served with homemade mint sauce |
£ 2.40 | ||
Vegetable SamosasHomemade with sweet potato peas and sweetcorn served with mint sauce |
£ 2.10 | ||
Prawn PuriCooked in a mild creamy sauce served on a deep fried flat bread |
£ 3.70 | ||
Chicken PuriCooked in a mild creamy sauce served on a deep fried flat bread |
£ 3.20 | ||
Fish CakesHomemade. Deep fried ginger coriander and spices. Served with mint sauce and mango chutney |
£ 4.10 | ||
Chicken LiversMarinated in spices and cooked in ghee (cooked through) |
£ 3.10 |
Tandoori starters
| Item | Price | Add | |
|---|---|---|---|
Chicken Tikka StarterMarinated for 12 hours cooked in a clay oven |
£ 4.20 | ||
Lamb Tikka StarterMarinated for 12 hours cooked in a clay oven |
£ 4.90 | ||
King Prawn Tikka StarterCooked in a clay oven |
£ 6.50 | ||
Seekh Kebab Starter (2)Minced lamb on a skewer cooked in clay oven |
£ 3.50 | ||
Mixed Tikka StarterLamb and chicken mixed cooked in clay oven |
£ 5.20 | ||
Vegetable Tikka StarterPan cooked coated in tikka masala |
£ 4.10 | ||
Badahmi Chicken Tikka StarterCoated in peanut butter cooked in a clay oven |
£ 4.60 |
Special dishes
| Item | Price | Add | |
|---|---|---|---|
24 Hours Braised OX Cheek CurrySlow cooked until tender with celery and carrots added to a rich mild spiced curry base |
£ 6.40 | ||
Rabbit CurryOn the bone. Slow cooked tenderised in goose fat and ghee added to a mild sauce curry base with spring of rosemary |
£ 6.50 | ||
Squid CurryCut into rings slow cooked in garlic cloves and coriander seeds until tender. Medium spiced |
£ 7.10 | ||
Scallop Pakora CurryScallops deep fried in chickpea flour added to a traditional Kashmiri yoghurt and dil curry |
£ 6.95 | ||
Classic Chicken Tikka MasalaPan seared chicken to lick in flavour added to the masala sauce |
£ 6.40 | ||
Kashmiri ChickenChicken cooked on the bone to give added flavour to the curry in a traditional Kashmiri style |
£ 6.60 | ||
Kashmiri LambLamb cooked on the bone to give added flavour to the curry in a traditional Kashmiri style |
£ 6.90 | ||
Duck CurryCooked in nutmeg and cinnamon a dish from southern Bangladesh |
£ 7.20 | ||
Paneer SaagIndian cheese and fresh spinach cooked in the classic way |
£ 5.60 | ||
Hake Curry(Sustainable). Meaty cod like fish cooked in a mild curry with cardamom pods |
£ 6.50 | ||
Aloo Gobi CurrySweet potato and cauliflower curry |
£ 5.10 | ||
Chickpea CurryGarden peas onions and bell pepper |
£ 5.60 | ||
Tarka DaalLentils cooked in medium spices finished with ghee (Indian butter) and wilted spinach |
£ 5.10 |
Main dishes
| Item | Price | Add | |
|---|---|---|---|
MadrasHot and spicy cooked in a thick sauce |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
VindalooCooked in a very hot sauce topped with whole deep fried chillies |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
PathiaCooked in a sweet and sour sauce with mango chutney |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
KashmiriA traditional Kashmiri curry with dried apricots |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
RhogunCooked in tomatoes peppers and toasted cashew nuts |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
BhunaCooked in a medium sauce with tomato puree |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
DansakCooked with pineapple and lentils |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
KormaCooked with fresh cream and coconut mild and sweet (coconut optional) |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
DupiazaCooked in a thick sauce with briskly fried onions |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
MasalaCooked with free range boiled egg |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
SaagCooked in medium spices and fresh spinach |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 | ||
MethiCooked in medium spice with fenugreek leaves |
Chicken | £ 5.80 | |
| King Prawn | £ 6.60 | ||
| Lamb | £ 6.40 | ||
| Shrimp | £ 6.20 | ||
| Vegetable (V) | £ 5.10 |
Biryani dishes
| Item | Price | Add | |
|---|---|---|---|
Chicken Biryani |
£ 6.30 | ||
Lamb Biryani |
£ 6.90 | ||
Rabbit Biryani |
£ 7.00 | ||
King Prawn Biryani |
£ 7.10 | ||
OX Cheek Biryani |
£ 6.90 | ||
Vegetable Biryani |
£ 5.60 |
Side dishes
| Item | Price | Add | |
|---|---|---|---|
Pilau Rice |
£ 1.80 | ||
Boiled Rice |
£ 1.60 | ||
Lemon Mint Rice |
£ 2.10 | ||
Vegetable Rice |
£ 2.40 | ||
Chips |
£ 1.10 | ||
Naan |
£ 1.60 | ||
Garlic Naan |
£ 1.80 | ||
Peshwari Naan |
£ 2.20 | ||
Special Naan |
£ 2.40 | ||
Tandoori Roti |
£ 0.70 | ||
Chapatti |
£ 0.60 | ||
Pickle Tray |
£ 2.50 | ||
Poppadoms |
£ 0.60 | ||
Raita |
£ 1.50 | ||
Mint Sauce |
£ 0.40 | ||
Chilli Sauce |
£ 0.40 | ||
Garlic Mayo |
£ 0.40 |
Kebabs
| Item | Price | Add | |
|---|---|---|---|
Seekh Kebab (3) |
£ 4.90 | ||
Chicken Tikka Kebab |
£ 4.80 | ||
Lamb Tikka Kebab |
£ 5.40 | ||
Lamb Chicken Kebab |
£ 5.80 | ||
Paneer KebabSoft Indian cheese |
£ 3.50 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Double Chocolate BrowniesWith white chocolate chips and cardamom |
£ 2.90 | ||
Badhaam SliceAlmond cake served with plum sauce |
£ 2.90 | ||
Coconut Slice |
£ 2.90 | ||
Sticky Toffee PuddingServed with toffee sauce |
£ 3.50 | ||
Ice CreamPlease write your chosen flavour in the comments box on the next page |
£ 1.95 |
Choices for
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Order Details

Restaurant Details
The Curry Pot
6 Sheldon Road, Sheffield, Yorkshire, S7 1GW