Starters
| Item | Price | Add | |
|---|---|---|---|
Kozhi RasamA light yet spicy broth finished with chicken and garlic |
£ 3.90 | ||
Thakkal RasamA light yet spicy broth finished with tomatoes and garlic |
£ 2.95 | ||
Cauliflower VaruvalFresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys |
£ 4.75 |
Soups
| Item | Price | Add | |
|---|---|---|---|
Parippu SoupMild South Indian style lentil soup Mild |
£ 2.95 |
Light Bites
| Item | Price | Add | |
|---|---|---|---|
Sundal Light BiteA warm salad of chick pea fresh coconut shavings and mild spices Mild |
£ 3.40 | ||
Idly Light Bite (3 Nos)A steamed dumpling made with rice and lentil batter. Served with sambar and chutney |
£ 5.30 | ||
Medu Vada Light BiteThis savoury doughnut is one of the most popular snacks in South India. Served with sambar and chutneys |
£ 3.80 |
Traditional Snacks
| Item | Price | Add | |
|---|---|---|---|
Podi IdlySmall pieces of idly toasted in a special spice mix Maveli signature dish |
£ 4.95 | ||
Koondal VaruvalSouth Indian style crispy calamari fritters. Served with tomato and garlic dip Maveli signature dish |
£ 5.90 | ||
Lamb UlarthiyathuTender cubes of lamb slow braised then dry roasted with Keralan and dry coconut shards Maveli signature dish |
£ 6.90 | ||
Andhra Chilli |
Cauliflower | £ 5.25 | |
| Chicken | £ 6.10 | ||
| Paneer | £ 5.90 | ||
|
Medu vada (2 nos) soaked in sambar |
Prawn | £ 6.95 | |
Sambar VadaMedu vada (2 nos) soaked in sambar |
£ 5.30 | ||
Rasa VadaMedu vada (2 nos) soaked in rasam |
£ 4.50 | ||
Thayir VadaMedu vada (2 nos) soaked in stirred and seasoned yoghurt |
£ 4.80 | ||
Chicken ChukkaChettinad dry roast chicken finished with fennel garam masala and curry leaves |
£ 5.80 | ||
BondaCrushed and seasoned potato mix dipped in batter and fried. Served with chutneys |
£ 4.30 | ||
Fish 65Crispy fried nuggets of fish seasoned with mild spices Mild |
£ 5.95 | ||
Bhaji |
Aubergine | £ 4.70 | |
| Mixed | £ 4.70 | ||
| Onion | £ 4.70 | ||
| Potato | £ 4.70 | ||
|
Dosa made with coarse semolina flour |
Raw Banana | £ 4.70 |
Dosa
| Item | Price | Add | |
|---|---|---|---|
Plain Dosa |
£ 4.20 | ||
Rava DosaDosa made with coarse semolina flour |
£ 6.40 | ||
Ghee Roast DosaCrispy dosa finished with clarified butter |
£ 4.60 | ||
Rava Masala DosaRava dosa with a seasoned potato filling Maveli signature dish |
£ 6.90 | ||
Masala DosaDosa filled with crushed and seasoned potato filling |
£ 5.80 | ||
Thattu DosaA set of 3 small soft dosas |
£ 4.80 | ||
Mysore Masala DosaSpicy version of a masala dosa Maveli signature dish |
£ 6.20 | ||
UthappamA thicker and spongy version of a classic dosa. Please choose your topping onion or fresh green masala |
£ 6.50 | ||
Quail Egg Masala Dosa6 Quail egg omelette inside a masala dosa Maveli signature dish |
£ 6.40 | ||
Mutton Masala Dosa |
£ 7.90 | ||
Chicken Masala Dosa |
£ 7.10 | ||
King Prawn Masala Dosa |
£ 8.90 |
Main Courses
| Item | Price | Add | |
|---|---|---|---|
Chettinad |
Chicken | £ 8.20 | |
|
Meat cooked with rice cashew nut puree, yoghurt and tomatoes |
Mutton | £ 9.30 | |
Korma |
Chicken | £ 8.50 | |
|
Fishermans style, rustic spicy fish curry from coastal Tamil Nadu |
Mutton | £ 9.60 | |
Kovalam Keen Kolambu (Bassa)Fishermans style rustic spicy fish curry from coastal Tamil Nadu |
£ 8.85 | ||
Kozhi MappasMild chicken curry finished with creamed coconut also known as Kerala chicken curry Mild Maveli signature dish |
£ 8.30 | ||
Konju MasalaPan roasted tiger prawns masala Maveli signature dish |
£ 11.80 | ||
Nilgiri |
Chicken | £ 8.20 | |
|
Cocum scented medium spiced fish curry with a smokey finish Medium Maveli signature dish |
Mutton | £ 9.20 | |
Alleppey Fish CurryCocum scented medium spiced fish curry with a smokey finish Medium Maveli signature dish |
£ 9.20 | ||
Malabar Pepper ChickenDiced fillet of chicken cooked with sweet bell pepper and finished with cracked black pepper Maveli signature dish |
£ 8.50 | ||
Chemmeen Manga CurryKing prawn and raw mango cooked in light coconut cream Maveli signature dish |
£ 10.65 | ||
Nadan Kada RoastWhole quail (2 pieces) roasted in a traditional Keralan masala |
£ 9.95 | ||
Fish MoleeA light stew with coconut milk dry whole spites and curry leaves |
£ 8.70 | ||
Madras Curry |
Chicken | £ 8.50 | |
|
Calamari cooked in tomatoes in roast onion masala. A South Tamil Nadu speciality |
Mutton | £ 9.20 | |
Thoothukudi Kanavai MasalaCalamari cooked in tomatoes in roast onion masala. A South Tamil Nadu speciality |
£ 8.20 | ||
King Prawn KormaKing prawn cooked in a rich coconut and cashew cream sauce |
£ 10.90 |
Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Biryani |
Chicken | £ 8.40 | |
| Egg (2 Nos) | £ 7.20 | ||
| King Prawn | £ 10.50 | ||
| Mixed Vegetable | £ 6.80 | ||
| Mutton | £ 9.30 | ||
|
A biryani cooked with mutton, chicken and finished with a fried egg Meveli signature dish |
Paneer (Indian Cottage Cheese) | £ 7.80 | |
Maveli Special BiryaniA biryani cooked with mutton chicken and finished with a fried egg Meveli signature dish |
£ 9.95 |
Vegetable Dishes
| Item | Price | Add | |
|---|---|---|---|
Mixed Vegetable |
Chettinad | £ 5.20 | |
| Korma | £ 5.20 | ||
|
Eggs (2 nos) cooked in a thick onion and tomato masala |
Nigiri | £ 5.20 | |
Mutta RoastEggs (2 nos) cooked in a thick onion and tomato masala |
£ 4.50 | ||
Ennai KatrikaAubergines cooked in a tangy sauce |
£ 5.70 | ||
Kabuli Chana CurryTender chickpeas cooked in a South Indian sauce |
£ 4.80 | ||
Koonu CurryButton mushrooms cooked in a medium spicy curry sauce Medium |
£ 4.90 | ||
AvialA melange of South Indian vegetables cooked with coconut and yoghurt Maveli signature dish |
£ 5.95 | ||
Keerai KootuDuo of lentils cooked with baby spinach Maveli signature dish |
£ 4.75 | ||
ErisseryRoasted and crushed butternut squash cooked with cowpeas Maveli signature dish |
£ 4.90 | ||
Maveli Quail Egg Curry6 Mini eggs cooked in spicy gravy Maveli signature dish |
£ 5.95 | ||
Cabbage and Carrot ThoranSouth Indian style crunchy vegetable stir fry with grated coconut |
£ 4.95 | ||
SambarLentils cooked vegetables and South Indian spices finished with tamarind pulp |
£ 3.90 | ||
Paneer and Peas CurryIndian cottage cheese and garden peas cooked in a rich sauce |
£ 5.50 | ||
Parippu CurryYellow dal cooked with mustard and curry leaves |
£ 4.20 | ||
Potato and Peas MasalaPotatoes and green peas cooked in a South Indian masala |
£ 4.90 | ||
Cheera Kizhangu MezhukupurattiPan roasted potatoes with baby spinach. A South Indian take on the British favourite saag aloo |
£ 5.20 |
Rice
| Item | Price | Add | |
|---|---|---|---|
Malabar Fried Rice |
Chicken | £ 5.40 | |
| Egg | £ 4.60 | ||
| Vegetable | £ 4.20 | ||
Stemed Basmati Rice |
£ 2.80 | ||
Pulao Rice |
£ 3.60 | ||
South Indian Speciality Rice |
Coconut | £ 4.15 | |
| Lemon | £ 4.20 | ||
| Mushroom | £ 4.20 | ||
|
Cooked rice mixed with natural yoghurt and curry leaves. Served cold. The traditional way to finish a South Indian meal |
Tomato | £ 4.10 | |
Thayir Saadam RiceCooked rice mixed with natural yoghurt and curry leaves. Served cold. The traditional way to finish a South Indian meal |
£ 3.90 | ||
Sambar SaadamRice cooked with lentils and spices |
£ 4.30 |
Bread
| Item | Price | Add | |
|---|---|---|---|
Malabar Parotta (1 Nos)Flaky South Indian flat bread cooked on a griddle |
£ 1.80 | ||
Chapati (2 Nos)Light wholemeal flame grilled flat bread |
£ 1.95 | ||
Puri (2 Nos) with Potato MasalaPuffed Indian bread served with seasoned crushed potatoes |
£ 4.25 | ||
Appam (1 Nos)A light South Indian pancake made with fermented rice flour batter |
£ 1.50 | ||
Kothu Parotta |
Chicken | £ 7.90 | |
| Egg | £ 6.90 | ||
| Mutton | £ 8.80 | ||
|
Served with South Indian chutneys and pickle |
Vegetable | £ 6.10 |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Poppadom (2 Nos)Served with South Indian chutneys and pickle |
£ 2.60 |
Sweets
| Item | Price | Add | |
|---|---|---|---|
Gulab Jamun |
Regular | £ 3.85 | |
| Vanilla Ice Cream | £ 4.55 | ||
Semiya PayasamFine vermicelli pasta cooked in milk and sugar garnished with toasted cashew nuts and sultanas Maveli signature dessert |
£ 3.80 | ||
VattalappamCoconut and jaggery set custard scented with cardamom and cashew nuts. A South Tamil Nadu wedding speciality |
£ 4.60 |
Choices for
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Order Details

Restaurant Details
Maveli Restaurant
223 Glossop Road, Sheffield, Yorkshire, S10 2GW