Chinese Kitchen Takeaway Menu

Choose 1 base (rice or noodle), 1 main dish (options include sweet and sour chicken, beef curry, etc.), and 1 can of drink.

Crispy fried pastry rolls filled with savory mixed vegetables.

Tender spare ribs coated in a sweet, sticky, and tangy Peking sauce.

Crispy on the outside, soft on the inside, tossed with spicy salt and peppers.

Classic deep-fried golden potato chips.

Golden, crunchy deep-fried chicken wings.

Served with pancakes, cucumber, spring onions, and rich hoisin sauce.

Light, crispy traditional crackers with a mild prawn flavor.

Crispy bites of chicken wok-tossed with spicy salt, peppers, and onions.

Crispy fried squid pieces tossed with spicy salt, peppers, and onions.

Crispy chicken coated in sesame seeds, served with a tangy lemon dip.

Savory minced king prawns served with crisp, fresh lettuce leaves for wrapping.

Savory minced pork or beef served with crisp, fresh lettuce leaves for wrapping

A traditional selection of steamed Chinese dumplings for two.

Steamed open-topped dumplings filled with seasoned ground pork.

A thick, comforting broth with mixed seafood and soft tofu.

A creamy, savory sweetcorn soup with delicate shredded crabmeat.

A rich and tangy broth with tender beef slices and fresh tomatoes.

Sliced pork and fresh seasonal greens in a light, nourishing clear soup.

Plump king prawns and noodles served in a hot, flavorful clear broth.

Mixed seafood and noodles swimming in a delicate, hot broth.

Wok-fried rice with diced sweet roast pork and egg.

Savory wok-fried rice with tender beef slices and egg.

Premium wok-fried rice tossed with a mix of fresh seafood and egg.

Sweet and savory wok-fried rice with juicy pineapple chunks.

Wok-fried noodles with tender chicken strips and vegetables.

Wok-fried noodles with juicy king prawns and vegetables.

Spicy wok-fried thin vermicelli noodles with meat, shrimp, and curry spice.

Vegetarian wok-fried noodles loaded with crunchy seasonal vegetables.

Thick udon noodles wok-fried with tender chicken and vegetables.

Thick udon noodles wok-fried with sweet roast pork and vegetables.

A simple, fluffy classic egg omelette.

A fluffy egg omelette filled with fresh sautéed mushrooms.

Crispy battered chicken bites tossed in a vibrant sweet and tangy sauce.

Deep-fried battered king prawns coated in a rich sweet and sour sauce.

Lightly battered fish fillets wok-tossed in a vibrant sweet and tangy sauce.

Tender chicken slices cooked in a rich, aromatic peanut satay sauce.

Tender pork slices cooked in a rich, aromatic peanut satay sauce.

A selection of fresh seafood wok-tossed in a savory peanut satay sauce.

A spicy, flavorful mix of meats and seafood in a fiery Szechuan chili sauce.

Sliced beef wok-fried in a fiery, garlic-infused Szechuan chili sauce.

Juicy king prawns cooked in a fiery, garlic-infused Szechuan chili sauce.

Tender lamb slices cooked in a rich, fiery Szechuan chili sauce.

Tender beef stir-fried with sweet and spicy chili sauce and crunchy nuts.

King prawns stir-fried with sweet and spicy chili sauce and crunchy nuts.

Tender chicken wok-tossed with crisp green peppers in a savory black bean sauce.

Chicken stir-fried with fresh ginger and spring onions in a light savory sauce.

Sliced chicken wok-tossed with earthy straw mushrooms in a savory sauce.

A sweet and zesty dish featuring chicken, pineapple, and tender pickled ginger.

Sliced chicken wok-tossed with a healthy, colorful mix of seasonal vegetables.

Crispy battered chicken pieces coated in a sweet, sticky, and zesty orange glaze.

Tender beef stir-fried with fresh ginger and spring onions in a savory sauce.

Tender beef and fresh spring onions cooked in a rich, savory black bean sauce.

Tender beef wok-tossed with earthy straw mushrooms in a savory sauce.

Tender beef slices cooked in a rich, tangy fresh tomato sauce.

A sweet and zesty dish featuring beef, pineapple, and tender pickled ginger.

Premium lamb fillet wok-fried with fresh ginger and spring onions.

Premium fillet steak wok-fried with aromatic fresh ginger and spring onions.

Tender fillet steak coated in a rich, peppery, and deeply savory sauce.

Tender duck breast slices coated in a sweet, sticky, and tangy lemon-honey glaze.

Sliced duck wok-tossed with crisp green peppers in a savory black bean sauce.

Sliced duck breast stir-fried with sweet and juicy pineapple chunks.

Sliced duck stir-fried with crunchy bamboo shoots in a rich oyster sauce.

Plump king prawns steamed in a rich, savory fermented black bean sauce.

Juicy king prawns cooked in a sweet, tangy, and fruity Cantonese sauce.

Juicy king prawns stir-fried with fresh ginger and spring onions.

Juicy king prawns stir-fried with sweet and vibrant pineapple chunks.

King prawns stir-fried with crunchy bamboo shoots in a rich oyster sauce.

Fluffy, plain steamed white jasmine rice.

Simple wok-fried egg noodles with crunchy bean sprouts and onions.

A classic, vibrant sauce balancing sweet and tangy flavors.

A sweet, tangy, and fruity sauce traditional to Cantonese cuisine.

A savory soy-based dipping sauce infused with fresh spring onion and chili (spicy or mild).

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Lager Beer. Tiger Beer is a refreshing and full bodied lager beer with a light straw colour, soft beady aroma and a hint of tropical fruit. Its malty character is immediately noticeable, with a silky texture on the palate and has a clean, crisp finish when served chilled. As its name suggests, Tiger packs a real bite. A premium lager with some cereal character on aroma. Fruity notes are balanced with moderate bitterness and clean finish. This Asian lager is an ideal choice to stand up to some of

Wang Lao Ji Herbal Tea — when your body says “too much fried food.”

Beer. Type: American Lager ABV: 4.5% Origin: St Louis, USA Overall Impression: Light bodied lager with clean, crisp, dry finish