All Siam Thai Restaurant Takeaway Menu

Skewers of chicken marinated in a Thai sauce. Served with a peanut dip and a cucumber, carrot and red onion relish

Deep fried golden crispy prawn cakes. Served with a plum dip.

Minced chicken marinated with Thai herbs, wrapped in a light crisp pastry and deep fried. Served with a plum dip.

Chicken breast marinated with garlic, pepper and honey, wrapped in aromatic pandan leaves and deep fried. Served with special sauce.

Prawn, squid, mussels and fish deep fried in a light crisp batter, served with a sweet chilli dip.

Steamed dumplings stuffed with Thai seasoned chicken. Served with hot and sweet chilli dip.

Steamed dumplings stuffed with the seasoned chicken and prawns on top with deep fried garlic. Served with sweet soya

Our special recipe of pork and vegetable spring rolls, deep-fried and served with a hot and sweet chilli dip.

Our famous spicy, hot and sour soup with prawns and mushrooms, flavoured with lemon grass, kaffir lime leaves and a final squeeze of fresh lime juice. Very hot

Spicy, mixed seafood soup with mushroom, flavoured with lemon grass, kaffir lime leaves, and lemon juice. Very hot

Mixed seafood salad with glass noodles in a spicy lime and tamarind sauce. Very hot

Grilled chicken breast salad in a spicy lime and tamarind sauce. Very hot

Deep-fried chicken breast salad with red onion in a spicy lime sauce. Very hot

Duck in red curry with coconut milk, pineapple, lychee, tomatoes and sweet basil leaves medium. Very hot

Choice of chicken, beef or pork. A red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves medium. Very hot

A mild and creamy yellow curry with chicken and potatoes slightly hot Hot

Choice of chicken, beef or lamb. A rich peanut and potato curry cooked in coconut milk, flavoured with cinnamon, cloves, nutmeg and cumin slightly hot. Hot

A rich and flavoursome red curry with a choice of pork, chicken or beef, cooked in coconut milk with kaffir lime leaves medium. Very hot

Red curry sauce with a choice of king prawns or boneless crispy fish, cooked in coconut milk with kaffir lime leaves slightly hot. Hot

Stir-fried chicken in a light batter with cashew nuts medium.

A choice of chicken, pork, duck or beef, stir-fried with Thai holy basil leaves, chilli, onion, pepper and garlic medium

A choice of chicken, pork or duck, stir-fried with ginger, onion, pepper and mushrooms mild.

A choice of chicken, pork, duck or beef stir-fried in chilli oil, pepper and spring onion medium.

Beef stir-fried in a thai red wine sauce with carrot, onion, spring onion and pepper

Slices of duck in a light batter, topped with a caramelised tamarind sauce and fried onions mild.

Stir fried king prawns with chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms mild.

Fish in a light batter topped with a stir-fried Thai sweet and sour sauce mild.

Stir-fried scallops, asparagus, shiitake mushrooms and baby corn in an oyster sauce mild.

Steamed sea bass with soy sauce and shiitake mushroom.

Deep fried king prawns in a light batter, topped with a threeflavour caramelised tamarind sauce, fried shallots and chilli mild.

Deep fried fish in a light batter covered in a stir-fried red curry sauce with fine beans and chopped kaffir lime leaves slightly hot.

Stir-fried seafood in red curry sauce with coconut milk, fine beans, courgettes and aubergines very hot.

Stir fried king prawns in light batter with cashew nuts.

Stir-fried squid in a light batter topped with a three flavour caramelised tamarind sauce, fried shallot and chilli mild.

Egg fried rice.

Sticky rice.

Choice of prawn, chicken or vegetables. A traditional recipe of stir-fried noodles with egg, bean sprouts and spring onions.

Stir-fried mixed vegetables in an oyster sauce.

Three stir-fried vegetables (asparagus, mushrooms and baby corn) in an oyster sauce.

Stir-fried Thai fragrant rice with curry paste, pineapple, raisins, spring onion, cashew nuts and prawns.

Pork marinated with special coconut and chilli sauce, served with your choice of rice.

8oz mature sirloin steak marinated with lemon grass sauce and grilled, accompanied by a very popular North East ground rice and chilli powder sauce and served with your choice of rice.

Grilled tofu on bamboo skewers with pineapple, cherry tomato, courgette, pepper and onion. Served with a peanut dip and a cucumber, carrot and red onion relish.

Deep-fried tofu served with a sweet chilli sauce and topped with crushed peanuts.

Deep-fried sweetcorn cake, served with sweet chilli relish, topped with crushed peanuts

A parcel of thin crispy pastry filled with stir-fried vegetable stuffing and served with a plum dip.

Light coconut milk soup with mushrooms, flavoured with galangal, lemon grass and fresh coriander. Slightly hot.

Spicy salad made with green papaya, cherry tomatoes, snake beans, and a squeeze of fresh lime, topped with cashew nuts very hot.

Stir-fried tofu with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms slightly hot.

Stir-fried Tofu with ginger, mushrooms and baby corn mild.

Stir-fried tofu with thai holy basil leaves, chilli, onion, peppers and garlic medium.

Tofu stir-fried in a red curry paste with fine beans and kaffir lime leaves slightly hot.

Deep-fried aubergines in a light batter with the chef’s special sauce slightly hot.

A rich, flavoursome red curry, with tofu cooked in coconut milk with kaffir lime leaves medium

(Jungle Curry) northern thai style curry without coconut milk. A very hot and spicy curry with mixed vegetables very hot.

Minimum 2 persons Appetizers Emerald of all-siam A selection of mixed starter which includes; Deep fried spring rolls, mini crispy golden pastry baskets filled with delicious vegetables, perfumed with a hint of herbs and sweet spices. A selection of mixed vegetables, deep-fried in a light batter, parcel of thin crispy pastry-filled with exotic stuffing (vegetables), deep-fried sweet corn cake, Thai fruits salad melded with roasted coconut and crushed peanuts

Minimum 4 persons Appetisers Pearls of all-siam A selection of mixed starter which includes: Chicken on toast, golden baskets filled with Thai seasoned chicken and vegetables, golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, whole prawn with minced chicken wrapped in thin crisp pastry, Thai seasoned pork balls wrapped in vermicelli, orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips Soup. To

Minimum 4 persons. Appetisers Pearls of all-siam - A selection of mixed starter which includes: Chicken on toast, golden baskets filled with Thai seasoned chicken and vegetables, golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, whole prawn with minced chicken wrapped in thin crisp pastry, Thai seasoned pork balls wrapped in vermicelli, orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips