Cinnamon

Tucked away in North Yorkshire, Cinnamon has quietly built a reputation as a local favourite for Indian cooking that goes beyond the usual curry-house fare. The kitchen draws on a deep understanding of spice and technique, turning out dishes that feel both authentic and thoughtfully refined. With a spotless Food Hygiene Rating and consistently glowing feedback from diners, this is a place where quality clearly comes first—every plate is treated with the same care whether you're ordering a quick midweek meal or something special for the weekend.

The menu leans into the bold, aromatic side of Indian cuisine, with dishes that balance heat with depth. You'll find classics like a properly spiced chicken tikka masala and a lamb rogan josh that lets the meat do the talking, alongside lesser-known regional specialities that reward the curious eater. The cooking is clean and confident—sauces are rich without being greasy, and the naan bread comes out soft and blistered. Whether you're after a comforting korma or something with more fire, Cinnamon delivers. It's well worth adding to your regular rotation for takeaway nights.