Odana

Odana trades from Friarage Street in central Northallerton — the side-street parade that runs off the long market-town High Street near the Friarage Hospital. Despite a name that gestures towards south-Asian cooking, the kitchen actually runs a working pizza-kebab-burger card: pizzas through to special-build chef combinations, calzones, parmos in the North-East tradition, mixed-grill kebabs and tandoori-chicken sides, alongside chicken wings, burgers, wraps and the standard sides and desserts. Reviewer feedback aggregates around 1,245 entries at 4.2 out of 5 across the major platforms, with the kebab meat and mixed-grill picked out repeatedly as the defining draws and the tandoori-chicken side noted by name in regular orders. Honest note: a minority share of recent reviews flag inconsistent food temperature on delivery and occasional late arrivals, which is a pattern across high-volume Northallerton takeaways trading a wide menu. The shop's halal certification is reflected in the directory marking and gives it a built-in local catchment that the area's thinner halal takeaway spread otherwise leaves under-served. Odana runs a seven-day operation from mid-afternoon through to late evening, with online ordering via the shop's own odanatakeaway.co.uk site and the major aggregators in parallel.