Royal China.

In Yorkshire, Royal China has carved out a loyal following for its commitment to fresh seafood and traditional Chinese cooking. Regulars know this place for its generous portions of pork dishes too, with a reputation built on consistent quality rather than flashy gimmicks. The kitchen team clearly understands the importance of sourcing, bringing in seafood that tastes of the sea rather than the freezer.

Their salt and pepper squid is a standout—crispy, light, and perfectly seasoned without being greasy. For those who prefer something from the land, the char siu pork is glistening and caramelised, just as it should be. Whether you're ordering a whole steamed fish or a simple noodle dish, everything arrives hot and well-executed. Royal China delivers across Yorkshire, making it an easy choice for anyone craving properly cooked seafood with Chinese flair.