KVV's Andhra Kitchen

KVV's Andhra Kitchen brings the bold, fiery flavours of South India to Middlesbrough, earning a loyal following among locals who crave authentic regional cooking. This Indian takeaway, which holds a solid Food Hygiene Rating, specialises in the famously spicy and tangy cuisine of Andhra Pradesh — a style that’s less common in the North East and all the more exciting for it. The cooking here is unapologetically vibrant, with a heat that builds rather than overwhelms, and a depth of flavour that comes from mustard seeds, curry leaves, and tamarind.

Dig into signature dishes like the fiery Andhra chicken curry, where the meat is slow-cooked in a rust-red gravy of dried red chillies and coconut, or the tangy Gongura mutton, made with sorrel leaves for a unique sour note. Rice and fluffy parathas are the perfect carriers for these intensely seasoned sauces. Whether you're a heat-seeker or just curious about regional Indian fare, KVV's delivers a proper taste of the South. Order directly through the site for a meal that’s a world away from the usual curry house offerings.