Bengal Spice Takeaway Menu

Assorted Pickle

Assorted Pickle

Sliced Mushrooms Gently Cooked Indian Style With Garlic And Garnished With Fresh Coriander. Served With Puri.

Minced Lamb Seasoned In Herbs & Spices & Fresh Coriander, Wrapped With Light Pastry And Crispy Fried. Served With Chotpot Sauce

Cubed Off The Bone Tender Pieces Of Chicken Marinated In Tandoori Spices And Freshly Beaten Yogurt With A Touch Of Tamarind, Charcoal Grilled To Perfection For A Marvellous Flavour.

Tender Juicy Lamb Marinated In Tandoori Spices In A Spare Rib Style. Cooked In The Tandoori Oven

Lean Minced Lamb Delicately Spiced With Fenugreek Leaves And Special Herbs, Charcoal Grilled In The Clay Oven

Tiger Prawns Stir Fried In A Goan Style With Finely Chopped Spring Onions And Tomatoes In Medium Spices, Served With Homemade Bread Fried In Clarified Butter, Garnished With A Slice Of Lemon

Sliced Tender Pieces Of Chicken Breast Flavoured With A Tamarind Sauce, Served With A Puri And A Slice Of Lemon

Large King Prawn Lightly Spiced And Battered, Covered With Breadcrumbs And Deep Fried

Juicy Pieces of Chicken Breast, Off the Bone, Marinated in Herbs and Spices, Charcoal Grilled to Perfection

Tender Juicy Lamb Marinated in Tandoori Spices in a Spare Rib Style. Cooked in the Tandoori Oven

Spring Chicken Marinated in Herbs and Spices and Baked in the Tandoori

Chicken Tikka With Tomato, Peppers & Onions

The Famous Lamb Tikka Massala, Found In Most Indian Restaurants. Mild In Taste, Prepared With The Bengal Spice Special Fenugreek And Almonds.

Juicy Pieces Of Marinated Lamb, Cooked In Purified Indian Butter And Mild Spices With A Dash Of Cream To Give A Mild Sweet Flavour.

Lamb Cooked Deep Pan Style With Cubed Onions, Peppers And Punjabi Spices.

Homemade Dish Cooked With Onions, Green Peppers, Green Chillies And Garlic, Simmered With Ghost Chillies. If You Love Your Meat Hot.

Succulent Pieces Of Lamb Marinated With Ginger, Garlic And Homemade Yoghurt And Charcoal Grilled. Gently Cooked With Cream And A Blend Of Two Indian Cheese. Mild In Flavour

Delicately Spiced Lamb Dish Cooked With A Shatkora Fruit From Sylhet Region Of Bangladesh Giving A Unique Sour Flavour. This Dish Reveals The True Taste Of The Bangladeshi Cuisine

Tender Lamb Cooked In A Thick Sauce Of Garlic, Ginger, Coriander, Fresh Green Chillies & Fresh Garden Mint With Chef's Special Spices. Medium & Mint Flavour Dish

Lamb Tikka Cooked With Plenty Of Sliced Green Chillies, Onions And Green Peppers. Fairly Hot Spices And Herbs Together With A Thick Curry Sauce, Garnished With Fresh Coriander

Lamb Cooked With Spinach. Medium Dish

Delicately Spiced Lamb Fried In A Seasoned Batter And Then Cooked With Mango. A Sweet And Very Rich Taste

Boneless Tandoori Chicken Cooked In A Creamy Buttery Sauce, Made With A Touch Of Coconut, Onions, Cream And A Touch Of Tomato Paste To Give A Slightly Sweet Buttery And Creamy Flavour.

Juicy Pieces Of Marinated Chicken Or Lamb, Cooked In Purified Indian Butter And Mild Spices With Red Wine And A Dash Of Cream To Give A Mild Sweet Flavour.

Prepared With Boneless Chicken From The Charcoal Fire And Cooked With Fresh Green Chilli, Coriander, A Touch Of Masala Sauce, Onions And Spices To Give A Slightly Hot Taste.

Marinated King Prawns Cooked With Sliced Onions, Peppers And Fresh Garlic Chilli In A Sauce. Fairly Hot In Flavour

Tender Pieces Of Lamb Immersed Overnight Together With Onions, Peppers And Tomatoes Grilled And Gently Cooked Goan Style

Stir Fry

Stir Fry

Aubergine

Mango, Sultanas & Coconut

4x Starters: 2pcs Onion Bhaji and 2pcs Chicken Tikka Starters; 4x Main Courses: Chicken Tikka Masala, Lamb Bhuna, Prawn Dopiaza, Chicken Tikka Makhani; 2x Side Dishes: Saag Aloo & Vegetable Bhaji; Accompaniments: 4x Pilau Rice, 2x Plain Naan, 4x Poppadoms