Cinamon

Cinamon brings a welcome dose of coastal flavour to Mexborough, blending fresh seafood with the bold, smoky notes of tandoori cooking and the herb-driven simplicity of Greek cuisine. It’s an unexpected but thoroughly winning combination—one that lets a fillet of fish sit comfortably alongside a perfectly charred souvlaki skewer. Locals have taken to this spot for its willingness to travel the Mediterranean and beyond without leaving the Don Valley.

The menu is built around freshness and fire. You can dive into a whole sea bass, its skin crisp from the tandoor, or opt for a mixed grill that pairs juicy lamb chops with garlicky prawns. The Greek influence shows in generous salads drizzled with olive oil and oregano, while the tandoori section delivers chicken and lamb cooked with real heat and spice. Whatever you order, the cooking here has conviction. Head to online to see the full spread and place your order for delivery.