Starters and Street Food

Vada and Lentil Specials

Paneer & Chicken Starters

Rice, Bread and Chips

Kids Menu

Desserts

Combo Offers

Starters and Street Food

Item		Price	Add
Samosa Chaat Crispy vegetable samosas topped with tangy chutneys, yoghurt and chaat masala.		£ 6.00
Veg Samosa Colden fried pastry filled with spieed nied vegerables.		£ 5.00
Potato Bhaji		£ 3.50
Thayir Vada Savoury lentil doughnut soaked in a mild yogurt sauce		£ 5.50
Veg Samosa Colden fried pastry filled with spieed mined vegerables, served hot and crisp.		£ 5.00
Onion Bhaji Crispy onion fhiters battered with spices and deep fried until crunchy.		£ 3.50
Rasam Soup Traditional souri Indian pepery soup with tamarind and tomatoes.		£ 4.00
Grilled tandoori chicken Grilled tandoori chicken is a smoky, spicy Indian-style chicken dish traditionally cooked in a clay oven called a tandoor, but it can easily be made on a grill or in an oven. The chicken is marinated in yogurt and aromatic spices, giving it a deep flavor and signature color.		£ 8.95

Vada and Lentil Specials

Item		Price	Add
Sambar Vada Medu vada dipped in sambar.		£ 5.00
Medu Vada Crispy outside, soft imade les lentii doughnuts.		£ 5.00
Masala Vada Crunchy spised lentil frifters with onion and herbs.		£ 5.00
Sambar Sambar is a popular South Indian lentil-based vegetable stew that’s slightly tangy, mildly spicy, and very aromatic. It’s a staple dish in states like Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.		£ 9.95

Paneer & Chicken Starters

Item		Price	Add
Paneer Roast Paneer roasted with onions, curry leaves e spices.		£ 7.50
Paneer Fry Lightly fried paneer tossed with aromatic spices.		£ 6.50
Kandari Chicken Fiery chicken fry with bird's eye chilll and kerala spices.		£ 7.00
Chicken Pakoda Lightly fried paneer tossed with aromatic spices and herbs.		£ 7.00

Seafood and Lamb

Item		Price	Add
Prawn Curry Leaf Fry Prawns stir fried after marinating in curry leaves and other spices		£ 9.95
Prawns Poori		£ 9.95
Lamb Coconut Flakes Roast		£ 9.95
Lamb Rack		£ 9.95
Butter garlic prawn Succulent prawns sautéed in rich butter, garlic, and subtle spices for a smooth, flavourful finish.		£ 8.95
Fish Pollichathu Fish Pollichathu is a classic dish from Kerala where fish is marinated with spices, coated in a spicy onion–tomato masala, wrapped in a banana leaf, and pan-grilled. The banana leaf gives the fish a unique smoky aroma and keeps it juicy. Served in on the bon Fish.		£ 18.95
Fish Pollichathu Fish Pollichathu is a classic dish from Kerala where fish is marinated with spices, coated in a spicy onion–tomato masala, wrapped in a banana leaf, and pan-grilled. The banana leaf gives the fish a unique smoky aroma and keeps it juicy. On the bon Fish. Available.		£ 18.95
Pomfret Masala Pomfret Masala is a flavorful coastal dish popular in parts of Kerala, Goa, and Maharashtra. The delicate white fish is marinated with spices, shallow-fried, and coated in a rich onion-tomato masala. It’s on the bone fish .		£ 17.95
Pomfret Masala Pomfret Masala is a flavorful coastal dish popular in parts of Kerala, Goa, and Maharashtra. The delicate white fish is marinated with spices, shallow-fried, and coated in a rich onion-tomato masala. It’s on the bone fish .		£ 17.95
Lamb shank Curry Lamb Shank Curry is a rich, slow-cooked curry where the lamb shank becomes very tender and the sauce turns thick and deeply flavorful. Because lamb shank is a tough cut, slow cooking is key so the meat falls off the bone.		£ 22.95

To Begin...

Item		Price	Add
Pickle Tray A homemade pickle tray with a pappadom basket offers a selection of tangy, sweet and spicy pickles made from fresh fruits or veg served alongside crispy pappadoms for a flavour and crunchy appetiser. Wheat Free		£ 3.95
Chaat Bombs Chaat bombs are bite-sized snacks that combine crispy shells filled with spicy, tangy, and sweet ingredients like potatoes, chickpeas, yogurt, chutneys, and spices, delivering an explosion of flavours in every bite.		£ 6.00
Samosa Chaat Samosa chaat is a popular Indian street food made by topping a crumbled samosa with spicy chickpea curry, yogurt, tamarind chutney, and fresh herbs, creating a mix of tangy, spicy, and savoury flavours with a crunchy texture.		£ 5.00
Sambar Vada Crispy, deep-fried lentil donuts soaked in a spicy, tangy lentil-based vegetable stew called sambar, creating a flavourful blend of textures and aromas. Dairy Free and Wheat Free		£ 4.50
Paneer Roast Flavourful Indian dish where cubes of paneer (Indian cottage cheese) are marinated in spices and then roasted in a griddle, creating a deliciously spiced, crispy outer layer with a soft, creamy centre. Wheat Free		£ 6.95
Kandhari Chicken Marinated chicken is grilled with fiery green birds-eye chilies, fresh herbs, aromatic spices, and a hint of coconut oil, resulting in a bold South Indian flavour. Wheat Free		£ 7.50
Grilled Fish The freshest locally sourced fish marinated in a fragrant mix of Kerala spices and grilled to perfection, resulting in a smoky, crispy exterior and moist, flavourful interior. Dairy Free and Wheat Free		£ 8.95
Konju Varuthathu This Kerala-style dish where prawns are marinated with spices and curry leaves, then stir-fried until crispy, offering a rich, spicy. and aromatic flavour. Dairy Free and Wheat Free		£ 9.95

Kerala Specials

Item		Price	Add
Masala Dosa Masala dosa is a popular South Indian dish featuring a thin, crispy rice and lentil crepe filled with a spiced potato mixture, served with coconut chutney and sambar. Diary Free, Wheat Free.		£ 10.95
Poori Masala Poori masala is a popular Indian breakfast dish featuring fluffy, deep-fried bread (poori) served with a mildly spiced, savoury potato curry. Diary Free.		£ 9.95
Porotta Beef This beloved Kerala dish featuring flaky, layered flatbreads (porottas) served with spicy, tender beef curry, creating a flavourful combination of textures and rich spices.		£ 10.95
Chicken Biryani This flavourful and aromatic rice dish made with tender chicken pieces, basmati rice, and a blend of spices cooked together to create a rich, savoury, and fragrant meal served with yogurt raitha, shredded pappadom and pickle. Wheat Free.		£ 14.95
Grilled tandoori chicken Grilled tandoori chicken is a smoky, spicy Indian-style chicken dish traditionally cooked in a clay oven called a tandoor, but it can easily be made on a grill or in an oven. The chicken is marinated in yogurt and aromatic spices, giving it a deep flavor and signature color.		£ 8.95
Butter garlic prawn Succulent prawns sautéed in rich butter, garlic, and subtle spices for a smooth, flavourful finish.		£ 8.95
Beef Ularthiyathu Beef Ularthiyathu is a famous spicy dry beef dish from the South Indian state of Kerala. The word “ularthiyathu” means dry roasted or stir-fried. Tender beef is first cooked with spices and then slow-fried with coconut slices, curry leaves, and roasted spices until dark, aromatic, and slightly crispy.		£ 17.95
Fish Pollichathu Fish Pollichathu is a classic dish from Kerala where fish is marinated with spices, coated in a spicy onion–tomato masala, wrapped in a banana leaf, and pan-grilled. The banana leaf gives the fish a unique smoky aroma and keeps it juicy. On the bon Fish. Available.		£ 18.95
Pomfret Masala Pomfret Masala is a flavorful coastal dish popular in parts of Kerala, Goa, and Maharashtra. The delicate white fish is marinated with spices, shallow-fried, and coated in a rich onion-tomato masala. It’s on the bone fish .		£ 17.95
Pomfret Masala Pomfret Masala is a flavorful coastal dish popular in parts of Kerala, Goa, and Maharashtra. The delicate white fish is marinated with spices, shallow-fried, and coated in a rich onion-tomato masala. It’s on the bone fish .		£ 17.95
Garlic Chicken Masala Garlic Chicken Masala is a flavorful chicken curry where garlic is the dominant ingredient, giving the dish a strong, aromatic, and slightly spicy taste. It’s popular in many Indian home kitchens and restaurants, especially in South Indian and Indo-Chinese		£ 12.95
Kerala Egg Roast Egg Roast is a spicy and flavorful dish popular in South India, especially in Kerala cuisine. It consists of boiled eggs cooked in a thick roasted onion–tomato masala with aromatic spices.		£ 9.95
Kerala beef curry Kerala Beef Curry is a rich, spicy curry from the South Indian state of Kerala. It’s famous for its deep roasted spices, coconut flakes , and tender beef, often cooked slowly so the meat absorbs the masala.		£ 14.95
Kerala beef curry Kerala Beef Curry is a rich, spicy curry from the South Indian state of Kerala. It’s famous for its deep roasted spices, coconut flakes , and tender beef, often cooked slowly so the meat absorbs the masala.		£ 14.95
Kerala lamb curry Kerala Lamb Curry is a rich and aromatic curry from Kerala, made with tender lamb pieces cooked in a spicy onion-tomato masala with coconut and traditional spices. It’s known for its deep roasted flavor, coconut oil aroma, and slightly peppery taste.		£ 15.95
Lamb shank Curry Lamb Shank Curry is a rich, slow-cooked curry where the lamb shank becomes very tender and the sauce turns thick and deeply flavorful. Because lamb shank is a tough cut, slow cooking is key so the meat falls off the bone.		£ 22.95

Mains

Item		Price	Add
Kerala Vegetable Stew This is a mild, aromatic dish made with a mix of vegetables simmered in a creamy coconut milk base, flavoured with subtle spices like cinnamon, cloves, and fresh curry leaves. Diary Free, Wheat Free.		£ 12.00
Chicken Butter Masala Rich and creamy North Indian style curry made with tender chicken pieces simmered in a tomato-based sauce infused with butter, cream, ground cashews, almonds and a blend of mild spices. Wheat Free.		£ 13.95
Nadan Meen Curry Traditional Kerala fish curry made with fresh fish simmered in a spicy, tangy coconut-based gravy flavoured with tamarind, chili, and curry leaves. Diary Free, Wheat Free.		£ 15.95
Scallops Mollie Kerala-inspired dish featuring tender scallops simmered in a mildly spiced coconut milk sauce with hints of turmeric, green chili, and curry leaves, creating a delicate, creamy flavour. Diary Free, Wheat Free.		£ 17.95
Nadan Chicken Curry Traditional Kerala dish featuring tender chicken pieces cooked in a spicy, aromatic coconut-based gravy with flavours from freshly ground spices, curry leaves, and coconut oil. Diary Free, Wheat Free.		£ 11.95
Lamb Mappas Lamb mappas is a traditional Kerala dish featuring tender lamb pieces simmered in a mildly spiced, creamy coconut milk gravy, enriched with flavours of curry leaves, green chilies, and aromatic spices. Diary Free, Wheat Free.		£ 16.95
Prawn Masala This is a flavourful Indian dish where prawns are cooked in a spicy, aromatic tomato-based gravy infused with onions, garlic, and traditional spices. Diary Free, Wheat Free.		£ 16.00
Beef Ularthiyathu Beef Ularthiyathu is a famous spicy dry beef dish from the South Indian state of Kerala. The word “ularthiyathu” means dry roasted or stir-fried. Tender beef is first cooked with spices and then slow-fried with coconut slices, curry leaves, and roasted spices until dark, aromatic, and slightly crispy.		£ 17.95
Sambar Sambar is a popular South Indian lentil-based vegetable stew that’s slightly tangy, mildly spicy, and very aromatic. It’s a staple dish in states like Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.		£ 9.95
Garlic Chicken Masala Garlic Chicken Masala is a flavorful chicken curry where garlic is the dominant ingredient, giving the dish a strong, aromatic, and slightly spicy taste. It’s popular in many Indian home kitchens and restaurants, especially in South Indian and Indo-Chinese		£ 12.95
Kerala Egg Roast Egg Roast is a spicy and flavorful dish popular in South India, especially in Kerala cuisine. It consists of boiled eggs cooked in a thick roasted onion–tomato masala with aromatic spices.		£ 9.95
Kerala beef curry Kerala Beef Curry is a rich, spicy curry from the South Indian state of Kerala. It’s famous for its deep roasted spices, coconut flakes , and tender beef, often cooked slowly so the meat absorbs the masala.		£ 14.95
Kerala beef curry Kerala Beef Curry is a rich, spicy curry from the South Indian state of Kerala. It’s famous for its deep roasted spices, coconut flakes , and tender beef, often cooked slowly so the meat absorbs the masala.		£ 14.95
Kerala lamb curry Kerala Lamb Curry is a rich and aromatic curry from Kerala, made with tender lamb pieces cooked in a spicy onion-tomato masala with coconut and traditional spices. It’s known for its deep roasted flavor, coconut oil aroma, and slightly peppery taste.		£ 15.95
Lamb shank Curry Lamb Shank Curry is a rich, slow-cooked curry where the lamb shank becomes very tender and the sauce turns thick and deeply flavorful. Because lamb shank is a tough cut, slow cooking is key so the meat falls off the bone.		£ 22.95
Sagg Aloo Sagg Aloo is a classic North Indian dish made with spinach (sag) and potatoes (aloo). It’s usually cooked with a variety of spices, making it a flavorful and comforting vegetarian dish. It’s often served with roti, naan, or rice.		£ 6.95
Cheera Chicken Spinach based chicken Curry		£ 12.95
Cheera Lamb curry Spinach based lamb curry		£ 13.95
Egg Curry Egg curry is a comforting, protein-rich dish made with boiled eggs simmered in a spiced gravy. It’s popular across South Asia, with lots of regional variations—from creamy and mild to fiery and tangy. Here’s a solid		£ 9.95

Rice, Bread and Chips

Item		Price	Add
Rice Boiled basmati rice. Diary Free, Wheat Free.		£ 3.00
Pilau Rice Pilau rice is a flavourful dish made by cooking rice with butter, aromatic spices like cumin, cardamom, and cloves. Wheat Free.		£ 3.50
Porotta Kerala porotta is a flaky, layered flatbread made from refined flour, popular in Kerala, prepared by folding and stretching the dough multiple times before cooking it on a griddle, resulting in a soft, chewy texture with a crispy outer layer.		£ 2.95
Masala Chips Masala chips are crispy potato chips seasoned with a flavourful blend of spices, offering a spicy and tangy snack experience. Diary Free, Wheat Free.		£ 3.95
Poori Poori is a soft, fluffy, and round Indian deep-fried bread made from whole wheat flour dough. Diary Free.		£ 2.00
Coconut Rice This is a fragrant dish made by cooking rice with coconut milk or grated coconut, giving it a creamy texture and subtly sweet, nutty flavour. Diary Free, Wheat Free.		£ 3.50
Lemon Rice Tangy South Indian dish made by mixing cooked rice with lemon juice, turmeric, and spices like mustard seeds and curry leaves, creating a bright, zesty flavour. Diary Free, Wheat Free.		£ 3.50

Kids Menu

Item		Price	Add
Butter Chicken and Chips This is a fusion dish combining tender pieces of chicken in a creamy, mildly spiced tomato butter sauce, served alongside crispy chips. Wheat Free.		£ 7.50
Lamb Mappas and Pilau Rice This is a flavourful Kerala dish pairing tender lamb cooked in a creamy, mildly spiced coconut gravy with served with fluffy pilau rice.		£ 8.50

Desserts

Item		Price	Add
Semya Payasam Semya payasam is a traditional South Indian dessert made with roasted vermicelli cooked in sweetened milk, flavoured with cardamom, and garnished with ghee-fried cashews and raisins. Served per portion.		£ 4.95
Kulfi Kulfi is a traditional Indian ice cream made from slowly simmered, sweetened milk, flavoured with cardamom, saffron, or pistachios, creating a dense, creamy texture and rich flavour. 1pc.		£ 4.95
Jackfruit Cake Jackfruit Cake is a moist, fragrant cake made using ripe Jackfruit, which adds natural sweetness and a tropical flavor. It’s popular in South and Southeast Asia where jackfruit is widely used in desserts.		£ 4.95
Kerala Banana Roast Famous snack from Kerala. It’s also called Ethakka Appam. The dish is made by dipping ripe Nendran Banana slices in a flour batter and deep-frying them until golden and crispy. It’s a very popular tea-time snack in Kerala. ☕		£ 5.95
Ela ada Ela Ada (often written Ella Adda) is a traditional sweet snack from Kerala. It is made by stuffing a sweet coconut filling inside a rice flour dough, wrapping it in a banana leaf, and steaming it. The banana leaf gives the snack a beautiful aroma.		£ 6.95

Combo Offers

Item		Price	Add
2 x Masala Dosas Two servings of Masala Dosa, served with sambar, coconut chutney, and tomato chutney.		£ 18.00
2 x Chicken Biryani Two portions of aromatic Chicken Biryani, slow-cooked basmati rice layered with tender spiced chicken, served with cooling yoghurt raita, traditional pickle, and crispy pappadoms.		£ 25.95
Chicken Biryani Fragrant basmati rice cooked with marinated chicken, whole spices, and herbs. Served with raita, boiled egg and pickle		£ 14.99
Prawns Biryani Fragrant basmati rice cooked with marinated prawns, whole spices, and herbs. Served with raita, pickle and pappadom.		£ 17.99
Appam and egg curry Appam is a soft, lacy South Indian pancake made from fermented rice batter, with a fluffy center and crispy edges. It’s especially popular in Kerala and is often paired with vegetable stew or egg curry.		£ 12.95
Ediappam (String Hoppers) and egg curry Delicate steamed rice noodle nests served with a rich, mildly spiced Kerala-style egg curry.		£ 12.95

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Home Delivery Address

Restaurant Details

Kerala Restaurant

33 Yorkersgate, Malton, Malton, Yorkshire, YO17 7AA

Explore the full menu from Kerala Restaurant in Malton. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Kerala Restaurant Takeaway Menu

Starters and Street Food

Samosa Chaat

Veg Samosa

Potato Bhaji

Thayir Vada

Veg Samosa

Onion Bhaji

Rasam Soup

Grilled tandoori chicken

Vada and Lentil Specials

Sambar Vada

Medu Vada

Masala Vada

Sambar

Paneer & Chicken Starters

Paneer Roast

Paneer Fry

Kandari Chicken

Chicken Pakoda

Seafood and Lamb

Prawn Curry Leaf Fry

Prawns Poori

Lamb Coconut Flakes Roast

Lamb Rack

Butter garlic prawn

Fish Pollichathu

Fish Pollichathu

Pomfret Masala

Pomfret Masala

Lamb shank Curry

To Begin...

Pickle Tray

Chaat Bombs

Samosa Chaat

Sambar Vada

Paneer Roast

Kandhari Chicken

Grilled Fish

Konju Varuthathu

Kerala Specials

Masala Dosa

Poori Masala

Porotta Beef

Chicken Biryani

Grilled tandoori chicken

Butter garlic prawn

Beef Ularthiyathu

Fish Pollichathu

Pomfret Masala

Pomfret Masala

Garlic Chicken Masala

Kerala Egg Roast

Kerala beef curry

Kerala beef curry

Kerala lamb curry

Lamb shank Curry

Mains

Kerala Vegetable Stew

Chicken Butter Masala

Nadan Meen Curry

Scallops Mollie

Nadan Chicken Curry

Lamb Mappas

Prawn Masala

Beef Ularthiyathu

Sambar

Garlic Chicken Masala

Kerala Egg Roast

Kerala beef curry

Kerala beef curry

Kerala lamb curry

Lamb shank Curry

Sagg Aloo

Cheera Chicken

Cheera Lamb curry

Egg Curry

Rice, Bread and Chips

Rice

Pilau Rice

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