Kerala Restaurant Takeaway Menu

Crispy vegetable samosas topped with tangy chutneys, yoghurt and chaat masala.

Colden fried pastry filled with spieed mined vegerables, served hot and crisp.

Traditional souri Indian pepery soup with tamarind and tomatoes.

Medu vada dipped in sambar.

Crunchy spised lentil frifters with onion and herbs.

Paneer roasted with onions, curry leaves e spices.

Fiery chicken fry with bird's eye chilll and kerala spices.

Prawns stir fried after marinating in curry leaves and other spices

Succulent prawns sautéed in rich butter, garlic, and subtle spices for a smooth, flavourful finish.

Fish Pollichathu is a classic dish from Kerala where fish is marinated with spices, coated in a spicy onion–tomato masala, wrapped in a banana leaf, and pan-grilled. The banana leaf gives the fish a unique smoky aroma and keeps it juicy. On the bon Fish. Available.

Pomfret Masala is a flavorful coastal dish popular in parts of Kerala, Goa, and Maharashtra. The delicate white fish is marinated with spices, shallow-fried, and coated in a rich onion-tomato masala. It’s on the bone fish .

A homemade pickle tray with a pappadom basket offers a selection of tangy, sweet and spicy pickles made from fresh fruits or veg served alongside crispy pappadoms for a flavour and crunchy appetiser. Wheat Free

Samosa chaat is a popular Indian street food made by topping a crumbled samosa with spicy chickpea curry, yogurt, tamarind chutney, and fresh herbs, creating a mix of tangy, spicy, and savoury flavours with a crunchy texture.

Flavourful Indian dish where cubes of paneer (Indian cottage cheese) are marinated in spices and then roasted in a griddle, creating a deliciously spiced, crispy outer layer with a soft, creamy centre. Wheat Free

The freshest locally sourced fish marinated in a fragrant mix of Kerala spices and grilled to perfection, resulting in a smoky, crispy exterior and moist, flavourful interior. Dairy Free and Wheat Free

Masala dosa is a popular South Indian dish featuring a thin, crispy rice and lentil crepe filled with a spiced potato mixture, served with coconut chutney and sambar. Diary Free, Wheat Free.

This beloved Kerala dish featuring flaky, layered flatbreads (porottas) served with spicy, tender beef curry, creating a flavourful combination of textures and rich spices.

Grilled tandoori chicken is a smoky, spicy Indian-style chicken dish traditionally cooked in a clay oven called a tandoor, but it can easily be made on a grill or in an oven. The chicken is marinated in yogurt and aromatic spices, giving it a deep flavor and signature color.

Beef Ularthiyathu is a famous spicy dry beef dish from the South Indian state of Kerala. The word “ularthiyathu” means dry roasted or stir-fried. Tender beef is first cooked with spices and then slow-fried with coconut slices, curry leaves, and roasted spices until dark, aromatic, and slightly crispy.

Pomfret Masala is a flavorful coastal dish popular in parts of Kerala, Goa, and Maharashtra. The delicate white fish is marinated with spices, shallow-fried, and coated in a rich onion-tomato masala. It’s on the bone fish .

Garlic Chicken Masala is a flavorful chicken curry where garlic is the dominant ingredient, giving the dish a strong, aromatic, and slightly spicy taste. It’s popular in many Indian home kitchens and restaurants, especially in South Indian and Indo-Chinese

Kerala Beef Curry is a rich, spicy curry from the South Indian state of Kerala. It’s famous for its deep roasted spices, coconut flakes , and tender beef, often cooked slowly so the meat absorbs the masala.

Kerala Lamb Curry is a rich and aromatic curry from Kerala, made with tender lamb pieces cooked in a spicy onion-tomato masala with coconut and traditional spices. It’s known for its deep roasted flavor, coconut oil aroma, and slightly peppery taste.

This is a mild, aromatic dish made with a mix of vegetables simmered in a creamy coconut milk base, flavoured with subtle spices like cinnamon, cloves, and fresh curry leaves. Diary Free, Wheat Free.

Traditional Kerala fish curry made with fresh fish simmered in a spicy, tangy coconut-based gravy flavoured with tamarind, chili, and curry leaves. Diary Free, Wheat Free.

Traditional Kerala dish featuring tender chicken pieces cooked in a spicy, aromatic coconut-based gravy with flavours from freshly ground spices, curry leaves, and coconut oil. Diary Free, Wheat Free.

This is a flavourful Indian dish where prawns are cooked in a spicy, aromatic tomato-based gravy infused with onions, garlic, and traditional spices. Diary Free, Wheat Free.

Sambar is a popular South Indian lentil-based vegetable stew that’s slightly tangy, mildly spicy, and very aromatic. It’s a staple dish in states like Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.

Egg Roast is a spicy and flavorful dish popular in South India, especially in Kerala cuisine. It consists of boiled eggs cooked in a thick roasted onion–tomato masala with aromatic spices.

Kerala Beef Curry is a rich, spicy curry from the South Indian state of Kerala. It’s famous for its deep roasted spices, coconut flakes , and tender beef, often cooked slowly so the meat absorbs the masala.

Lamb Shank Curry is a rich, slow-cooked curry where the lamb shank becomes very tender and the sauce turns thick and deeply flavorful. Because lamb shank is a tough cut, slow cooking is key so the meat falls off the bone.

Spinach based chicken Curry

Egg curry is a comforting, protein-rich dish made with boiled eggs simmered in a spiced gravy. It’s popular across South Asia, with lots of regional variations—from creamy and mild to fiery and tangy. Here’s a solid

Pilau rice is a flavourful dish made by cooking rice with butter, aromatic spices like cumin, cardamom, and cloves. Wheat Free.

Masala chips are crispy potato chips seasoned with a flavourful blend of spices, offering a spicy and tangy snack experience. Diary Free, Wheat Free.

This is a fragrant dish made by cooking rice with coconut milk or grated coconut, giving it a creamy texture and subtly sweet, nutty flavour. Diary Free, Wheat Free.

This is a fusion dish combining tender pieces of chicken in a creamy, mildly spiced tomato butter sauce, served alongside crispy chips. Wheat Free.

Semya payasam is a traditional South Indian dessert made with roasted vermicelli cooked in sweetened milk, flavoured with cardamom, and garnished with ghee-fried cashews and raisins. Served per portion.

Jackfruit Cake is a moist, fragrant cake made using ripe Jackfruit, which adds natural sweetness and a tropical flavor. It’s popular in South and Southeast Asia where jackfruit is widely used in desserts.

Ela Ada (often written Ella Adda) is a traditional sweet snack from Kerala. It is made by stuffing a sweet coconut filling inside a rice flour dough, wrapping it in a banana leaf, and steaming it. The banana leaf gives the snack a beautiful aroma.

Two portions of aromatic Chicken Biryani, slow-cooked basmati rice layered with tender spiced chicken, served with cooling yoghurt raita, traditional pickle, and crispy pappadoms.

Fragrant basmati rice cooked with marinated prawns, whole spices, and herbs. Served with raita, pickle and pappadom.

Delicate steamed rice noodle nests served with a rich, mildly spiced Kerala-style egg curry.