Shawarma

Shawarma on Raglan Road in Hyde Park brings Lebanese-style rotisserie cooking to the heart of the student quarter, with a menu built around slow-roasted marinated meats carved into flatbreads and wraps. The shawarma format — chicken or lamb, toasted pitta, garlic sauce, pickled vegetables — is Middle Eastern street food at its most portable and satisfying. Raglan Road's student community has embraced halal Lebanese food enthusiastically, and the late-night trade from returning students and residents keeps this type of counter busy well into the early hours. Delivery available across Hyde Park and surrounding streets.