Hyde Cafe & Bar Takeaway Menu

Smoked streaky bacon sitting on top of a steamed japanese egg in a white crusty bread roll with cafe de paris butter. Contains wheat, eggs, fish, gluten, milk, soybeans, mustard.

Streaky smoked bacon on a white roll with cafe de paris butter. Contains wheat, gluten, fish, milk, mustard, soybeans.

Our steamed japanese egg topped with our avo smash mix + slices of vine tomato in a white crusty bread roll drizzle with EVOO. Contains eggs, gluten, soybeans, sulphur dioxide/sulphites.

Our fresh sourdough loaf, sliced and toasted with your choice of seasonal jam and butter or a portion of our homemade chocolate and hazelnut cream spread. Contains wheat, milk, nuts, gluten, hazelnut. Gluten free.

Acai blended with strawberries, blueberries, banana and yoghurt into a sorbet and topped with homemade nut granola, fresh seasonal fruit and seeds. Contains oats, walnut, pecan nut, hazelnut, nuts, almond, soybeans. Plant based, keto, gluten free and dairy free.

Our fresh sourdough loaf, sliced and toasted with a layer.

Named after a little boy round the corner who wanted a flapjack and had to go to another place to our horror! A mix of 5 seeds, oats, sugar and alt butter baked till golden. Contains oats, sesame. Gluten free and dairy free.

Our house croissants layered with homemade strawberry jam, bread + butter mix and baked until golden. Topped with vanilla icing and fresh strawberries Contains: gluten, eggs, milk, nuts, almond, hazelnut

Biscoff spread loaded into our blondie mix, topped with crushed biscoff, biscoff cream and biscoff spread Contains: wheat, soybeans, gluten, milk, eggs

Cinnamon roll mixed with cinnamon sugar and butter, baked till caramelised and topped with icing and chopped pecans. Contains eggs, gluten, milk, pecan nut, nuts.

Rich, fudgy chocolate brownie layered with smooth peanut butter and finished with a glossy chocolate topping and a sprinkle of peanuts. Completely gluten free and dairy free, but you would never guess from the taste. Contains peanuts, soybeans. Gluten free and dairy free.

Contains barley, oats, rye, wheat, gluten, sulphur dioxide/sulphites. Plant based.

Contains celery, mustard, sulphur dioxide/sulphites. Plant based, gluten free and dairy free.

Plant based and dairy free.

Expertly steamed milk poured over a double shot of our house Hyde espresso. Plant based and gluten free.

Double shot of our Hyde house espresso.

A double shot of out house Hyde blend coffee mixed with real milk chocolate (37%) from Cocoa Canopy and steamed milk.

Good and Proper full bodied black tea with rich malty undertones.

Our chamomile tea produces a fresh, sweet cup with hints of apple and honey. Much loved for caffeine-free, sleep-promoting effects, these yellow-gold blossoms are the perfect just-before-bed tea.

Grown and harvested by small holder tea growers around the Satemwa Estate, the bright red calyx of the Hibiscus flower is hand picked and dried naturally in the sun. Our loose leaf Hibiscus tea produces a refreshingly tart, bright, ruby-red infusion. Caffeine-free and bursting with blackcurrant, this herbal tea is also full of vitamin C.

OMG AA ceremonial grade matcha green tea is hand whisked with steamed milk for a cup of zen.

Warm milk with chocolate sprinkles. Gluten free.

Our seasonal small batch house blend of coffee beans - with notes of cherry, hazelnut and stone fruits 50% Natural Brazilian 30% Natural Indonesia 20% Natural Ethiopian.

CO2 Decaf Natural Ethiopian - A decaf with cherry and chocolate.

Our best-selling kombucha! Juicy apple meets delicate elderflower in this light, sparkling drink made for gut-friendly refreshment. Made with real ingredients and no sweeteners. A proper belter of a drink. Plant based, gluten free and dairy free.

Our Cox juice is made from classic British Cox apples – known for their bright acidity, aromatic flavour, and natural sweetness. Pressed in small batches, it’s full of character and complexity. Awarded 2 stars at the Great Taste Awards, this is proper apple juice done right.All of our juices are pressed in-house using locally sourced, wonky and excess apples. We press and then gently pasteurise each batch to preserve the natural flavour of the fruit and subtle differences between varieties. Plan

Despite its look, our Hibiscus Lemonade is 100% natural. We use dried hibiscus flowers to give that distinctive red look and also a fantastic flavour. It's wildly different to our Straight Up Lemonade, being earthy, tangy, slightly savoury yet refreshing. A great summer drink and definitely an adult soda! Plant based, gluten free and dairy free.

An all natural cardamom and sea salt limeade - Perfectly refreshing for the grown up palate.After juicing and zesting the limes, we pair these with plenty of cardamom and just enough unrefined cane sugar for a balanced sweetness. A little Essex sea salt keeps the bitterness under control, whilst accentuating the fruitiness and complex spice.We received a 1 star Great Taste award, from the Guild of Fine Food, for this soda in 2021. Plant based, gluten free and dairy free.

Enjoy a decadent blend of delicate white peach and fragrant jasmine, with this deliciously moreish crafted soda from The London Essence Company, complete with fine, champagne-style bubbles. Plant based, gluten free and dairy free.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Contains gluten, barley, wheat, oats. Plant based, dairy free, paleo and keto.

The source of our water lies in the old county of Radnorshire in mid-Wales. In this very under populated area, the water is able to filter naturally through layers of rock to achieve its exceptional taste and purity.

A double shot of our Hyde house blend espresso combined with milk and served over ice. Plant based and gluten free.

Hibiscus flowers, Crisp Apple and homegrown mint macerated in water and served over ice. Plant based, gluten free, dairy free, paleo and keto.

Our classic recipe contains a blend of seven spices and coconut sugar, blended with milk and served over ice. Plant based and gluten free.

6 parts Mediterranean beer, made from malt, rice and hops 4 parts lemon and a slight dash of lime. Contains barley, gluten. Plant based and dairy free.

A Hazy IPA. Extreme fruity notes and orange flavour from the Kveik Voss yeast, balanced with hop bitterness. Contains barley, gluten. Plant based and dairy free.

Derek lives, like his friend Eric, in our second home: Binibeca, Menorca. We have crafted a beer which takes us back to the sunshine in our favourite seaside holiday place, where there’s a salty tang in the air. Dry, sour and very, very fruity, it’s a lovely refreshing beer with just a slightly salty finish. Contains barley, gluten. Plant based and dairy free.

Dry hopped with Topaz, Mosaic, Mosaic Spectrum and Azacca Spectrum for aromas and flavours of intense tropical fruits, citrus fruits and lychee with a piney, resinous undertone. Contains barley, gluten. Plant based and dairy free.

It boasts a deep ebony colour and a creamy tan head, creating a visually striking appearance. The aroma is characterised by roasted malt, subtle hints of coffee and a touch of toffee sweetness. Contains barley, gluten. Plant based and dairy free.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Contains gluten, barley, wheat, oats. Plant based, dairy free, paleo and keto.