Crave kitchen. Takeaway Menu

2 jerk chicken legs, 6 peppered wings, 4 grilled prawns and beef suya (contains peanuts), served alongside seasoned fries and fried plantain — built for sharing, finished with Crave signature sauces.

Smoky Nigerian jollof rice, paired with: jerk chicken leg, curry goat, and beef suya (contains peanuts). Served alongside coleslaw. Includes 2 drinks.

A fusion duo of jollof and fried rice, topped with curry goat, 4 peppered prawns. Served alongside jerk chicken leg, 6 peppered wings, plantain and coleslaw. Includes 3 drinks.

Jollof and rice & peas, topped with: curry goat, oxtail, 6 peppered prawns. Served alongside: 2 jerk chicken legs, 8 peppered wings and beef suya (contains peanuts), and sides of plantain, coleslaw and mac n cheese. Includes 4 drinks. The ultimate Afro-fusion celebration.

Choose your base, two signature cuts or stews and a rich side — finished with our signature sauces and heritage spices.

Smoky, spicy grilled beef suya (contains peanut), paired with your choice of rice and served alongside coleslaw.

Thick, nutty bitterleaf egusi soup with assorted meats, served with eba — deeply rooted, unapologetically traditional.

Rich tomato stew with tender chicken, paired with your choice of rice and finished with coleslaw.

Our signature vegetarian fusion: a bold medley of seasonal vegetables, richly seasoned and served with your choice of rice and coleslaw.

Tender Jamaican curry goat, slow-cooked and deeply spiced, paired with your choice of rice and served alongside fresh coleslaw. Everyday favourite rooted in tradition.

Smoked Nigerian suya beef, fire-grilled and coated in bold, nutty suya spice with a fiery heat — a true taste of Nigeria.

Slow-braised oxtail, rich in Jamaican brown stew sauce and butterbean depth.

Rich, spicy tomato and pepper stew with tender chicken, slow-simmered in bold Nigerian spices.

Wok-fried Nigerian-style rice, infused with savoury spices and vibrant seasonal vegetables.

Succulent king prawns in bold Nigerian–Jamaican pepper sauce — spicy, flavour-packed, and full of punch.

48-hour marinated Jamaican jerk chicken, flame-grilled with smoky spice heat.

Soft, fluffy steamed rice — the perfect base for bold Afro-fusion flavours.

Golden, sweet fried plantain — a tropical classic that pairs perfectly with bold Afro-fusion flavours.

Crisp shredded cabbage and carrots tossed in a creamy dressing - fresh, crunchy, and the perfect side to our rich Nigerian and Jamaican dishes.

Amazing flavour, loved by many

Exotic flavours, so refreshing

Bursting with real fruit juice and with finer handpicked mangoes for a sweet, distinctive delicious taste

Refreshing everyday drink