China Palace Takeaway Menu

Nothing on the sign prepares you for the largest section being Thai — it is Thai curry, and it runs five ways: green, red, yellow, Masaman and Pa Dan, each available across the full protein list. That list is long, taking in chicken, beef, king prawn, shrimp, duck, Chinese roast pork, mushroom, vegetable and a house special, plus paired options like king prawn with chicken. The same proteins repeat through roughly twenty sauce sections — black bean, kung po, szechuan, oyster, peking, satay, OK sauce and hot butter garlic among them — so the menu reads as a grid rather than a list. Japanese and udon noodle sections extend the reach further east, and Thai tom yam turns up in the soups in chicken, seafood and vegetable versions. The chef's recommendations are where the kitchen shows its hand: shredded crispy beef in szechuan, salt and pepper crispy squid, beef fillet in black pepper sauce, and squid with ginger and spring onion.

Distance: Sign in to see distance  |  Today's hours: 17:00-23:30  |  Min. order: £10