Raj Tandoori Takeaway Menu

The classic deep-fried treat. Onions, chickpea flour and various spices

Two large Punjabi samosas filled with perfectly spiced root vegetables.

Sumptuous deep fried pyramid-shaped samosas containing spicy potato and vegetables

Diced aubergine cooked in a thick tasty mild curry with folded fried pancake-style puri bread

Mushrooms & garlic cooked in a mild curry sauce, with folded fried Indian puri bread

Two large crispy Punjabi Samosas filled with delicately spiced minced lamb and potato

Lovingly seasoned minced grass fed lamb shaped into a patty then cooked on a traditional tawah pan

Marinated chicken breast flame-grilled in a traditional Tandoori Clay Oven

Marinated chicken piece (on the bone) flame-grilled in a Tandoori Oven

Marinated chicken breast flame-grilled in a Tandoori Oven and then flash cooked with fiery chillies and fragrant herbs

Marinated chicken breast flame-grilled in our traditional Tandoori Clay Oven drizzled in luxurious locally sourced honey

Single portion platter of Chicken Tikka, Lamb Tikka and Sheek Kebab

Prawns cooked in a garlic and chilli bhuna sauce, with a folded fried puri bread on the side.

Kings prawns cooked in a tasty thick mild curry sauce, with a folded a fried bread

For those looking for a milder tasting dish. A creamy flavour of mild and slightly sweeter spices with ground coconut and extra thick cream. Smooth consistency with no chunky bits or onions. Very Mild

For those looking for a milder tasting dish. A creamy flavour of mild and slightly sweeter spices with ground coconut and extra thick cream. Smooth consistency with no chunky bits or onions. Very Mild

For those looking for a milder tasting dish. A creamy flavour of mild and slightly sweeter spices with ground coconut and extra thick cream. Smooth consistency with no chunky bits or onions. Very Mild

This slightly sweet dish is cooked in a lentil sauce with a blend of mild spices, garlic and pineapple (by default so please ask for without if you don’t like cooked pineapple). Saucy dish with some texture from lentils (and pineapples) Mild

This slightly sweet dish is cooked in a lentil sauce with a blend of mild spices, garlic and pineapple (by default so please ask for without if you don’t like cooked pineapple). Saucy dish with some texture from lentils (and pineapples) Mild

This slightly sweet dish is cooked in a lentil sauce with a blend of mild spices, garlic and pineapple (by default so please ask for without if you don’t like cooked pineapple). Saucy dish with some texture from lentils (and pineapples) Mild

This slightly sweet dish is cooked in a lentil sauce with a blend of mild spices, garlic and pineapple (by default so please ask for without if you don’t like cooked pineapple). Saucy dish with some texture from lentils (and pineapples) Mild

A popular choice for a medium spiced dish. A combination of flavoursome Indian spices, cooked with finely chopped onions, peppers, coriander and mixed herbs. Fairly smooth and thick consistency. Medium

A popular choice for a medium spiced dish. A combination of flavoursome Indian spices, cooked with finely chopped onions, peppers, coriander and mixed herbs. Fairly smooth and thick consistency. Medium

A popular choice for a medium spiced dish. A combination of flavoursome Indian spices, cooked with finely chopped onions, peppers, coriander and mixed herbs. Fairly smooth and thick consistency. Medium

Another popular medium spicy dish in which we use of lots of fresh vine-ripened tomatoes. The curry is also combined with finely chopped capsicum, garlic, onions and coriander. A traditional favourite. Medium

Another popular medium spicy dish in which we use of lots of fresh vine-ripened tomatoes. The curry is also combined with finely chopped capsicum, garlic, onions and coriander. A traditional favourite. Medium

Another popular medium spicy dish in which we use of lots of fresh vine-ripened tomatoes. The curry is also combined with finely chopped capsicum, garlic, onions and coriander. A traditional favourite. Medium

Another popular medium spicy dish in which we use of lots of fresh vine-ripened tomatoes. The curry is also combined with finely chopped capsicum, garlic, onions and coriander. A traditional favourite. Medium

Great for onion lovers! Lots of seasoned fresh chunky onions are combined with over a dozen spices to create a tasty thick and rich sauce. A savoury saucy dish with texture and sweetness from chunky onions. Medium

Great for onion lovers! Lots of seasoned fresh chunky onions are combined with over a dozen spices to create a tasty thick and rich sauce. A savoury saucy dish with texture and sweetness from chunky onions. Medium

Great for onion lovers! Lots of seasoned fresh chunky onions are combined with over a dozen spices to create a tasty thick and rich sauce. A savoury saucy dish with texture and sweetness from chunky onions. Medium

A slightly hot lentil based dish. Garlic, fenugreek and fresh lemon juice is combined to give this popular dish its tangy rich flavour. Relatively smooth and saucy but a little texture from soft lentils. Fairly Hot

A slightly hot lentil based dish. Garlic, fenugreek and fresh lemon juice is combined to give this popular dish its tangy rich flavour. Relatively smooth and saucy but a little texture from soft lentils. Fairly Hot

A slightly hot lentil based dish. Garlic, fenugreek and fresh lemon juice is combined to give this popular dish its tangy rich flavour. Relatively smooth and saucy but a little texture from soft lentils. Fairly Hot

A slightly hot lentil based dish. Garlic, fenugreek and fresh lemon juice is combined to give this popular dish its tangy rich flavour. Relatively smooth and saucy but a little texture from soft lentils. Fairly Hot

A sweet, sour and hot dish. Garlic, fenugreek, chillies, fresh lemon juice and tomatoes are cooed together in this classic dish. Relatively smooth sauce. Fairly Hot

A sweet, sour and hot dish. Garlic, fenugreek, chillies, fresh lemon juice and tomatoes are cooed together in this classic dish. Relatively smooth sauce. Fairly Hot

A sweet, sour and hot dish. Garlic, fenugreek, chillies, fresh lemon juice and tomatoes are cooed together in this classic dish. Relatively smooth sauce. Fairly Hot

The “hot” favourite! The recipe includes home-made tomato purée, fresh garlic, coriander, ground red chillies and a touch of lemon for that famous exquisite hot flavour. Smooth consistency with no chunky bits. Hot

The “hot” favourite! The recipe includes home-made tomato purée, fresh garlic, coriander, ground red chillies and a touch of lemon for that famous exquisite hot flavour. Smooth consistency with no chunky bits. Hot

The “hot” favourite! The recipe includes home-made tomato purée, fresh garlic, coriander, ground red chillies and a touch of lemon for that famous exquisite hot flavour. Smooth consistency with no chunky bits. Hot

The “hot” favourite! The recipe includes home-made tomato purée, fresh garlic, coriander, ground red chillies and a touch of lemon for that famous exquisite hot flavour. Smooth consistency with no chunky bits. Hot

A very hot dish, rich in home-made tomato purée. Ground red chilli and our special chilli paste is the base of this dish. Very hot but still flavoursome with a subtle hint of garlic. Smooth consistency and thick sauce. Very Hot

A very hot dish, rich in home-made tomato purée. Ground red chilli and our special chilli paste is the base of this dish. Very hot but still flavoursome with a subtle hint of garlic. Smooth consistency and thick sauce. Very Hot

A very hot dish, rich in home-made tomato purée. Ground red chilli and our special chilli paste is the base of this dish. Very hot but still flavoursome with a subtle hint of garlic. Smooth consistency and thick sauce. Very Hot

A very popular dish traditionally cooked in a Balti pan, delicately spiced with hints of coriander, green peppers and cumin. Saucy and fairly smooth texture besides the peppers and tomatoes. Medium

A very popular dish traditionally cooked in a Balti pan, delicately spiced with hints of coriander, green peppers and cumin. Saucy and fairly smooth texture besides the peppers and tomatoes. Medium

A very popular dish traditionally cooked in a Balti pan, delicately spiced with hints of coriander, green peppers and cumin. Saucy and fairly smooth texture besides the peppers and tomatoes. Medium

A very popular dish traditionally cooked in a Balti pan, delicately spiced with hints of coriander, green peppers and cumin. Saucy and fairly smooth texture besides the peppers and tomatoes. Medium

A very popular dish traditionally cooked in a Balti pan, delicately spiced with hints of coriander, green peppers and cumin. Saucy and fairly smooth texture besides the peppers and tomatoes. Medium

Prepared in a traditional Karai cast iron pot, with large chunks of onions and green pepper. Rich flavours of fresh coriander, methi, and garam masala. A beautiful tasty textured dish, it can be served with or without (default) sliced birds eye chillies. Slightly Hot

Prepared in a traditional Karai cast iron pot, with large chunks of onions and green pepper. Rich flavours of fresh coriander, methi, and garam masala. A beautiful tasty textured dish, it can be served with or without (default) sliced birds eye chillies. Slightly Hot

Prepared in a traditional Karai cast iron pot, with large chunks of onions and green pepper. Rich flavours of fresh coriander, methi, and garam masala. A beautiful tasty textured dish, it can be served with or without (default) sliced birds eye chillies. Slightly Hot

Prepared in a traditional Karai cast iron pot, with large chunks of onions and green pepper. Rich flavours of fresh coriander, methi, and garam masala. A beautiful tasty textured dish, it can be served with or without (default) sliced birds eye chillies. Slightly Hot

Prepared in a traditional Karai cast iron pot, with large chunks of onions and green pepper. Rich flavours of fresh coriander, methi, and garam masala. A beautiful tasty textured dish, it can be served with or without (default) sliced birds eye chillies. Slightly Hot

Highly flavoursome dish with dominant spices. Sliced onion, sliced green peppers, sliced green chillies, fresh coriander, fenugreek, spring onions and garam masala is combined to create an exquisite authentic dish. Our Jalfrezi curries are saucy. Our chef does not use commercially available pastes – he makes everything fresh and Jalfrezis are one of our most popular dishes. Fairly Hot

Highly flavoursome dish with dominant spices. Sliced onion, sliced green peppers, sliced green chillies, fresh coriander, fenugreek, spring onions and garam masala is combined to create an exquisite authentic dish. Our Jalfrezi curries are saucy. Our chef does not use commercially available pastes – he makes everything fresh and Jalfrezis are one of our most popular dishes. Fairly Hot

Highly flavoursome dish with dominant spices. Sliced onion, sliced green peppers, sliced green chillies, fresh coriander, fenugreek, spring onions and garam masala is combined to create an exquisite authentic dish. Our Jalfrezi curries are saucy. Our chef does not use commercially available pastes – he makes everything fresh and Jalfrezis are one of our most popular dishes. Fairly Hot

Highly flavoursome dish with dominant spices. Sliced onion, sliced green peppers, sliced green chillies, fresh coriander, fenugreek, spring onions and garam masala is combined to create an exquisite authentic dish. Our Jalfrezi curries are saucy. Our chef does not use commercially available pastes – he makes everything fresh and Jalfrezis are one of our most popular dishes. Fairly Hot

Highly flavoursome dish with dominant spices. Sliced onion, sliced green peppers, sliced green chillies, fresh coriander, fenugreek, spring onions and garam masala is combined to create an exquisite authentic dish. Our Jalfrezi curries are saucy. Our chef does not use commercially available pastes – he makes everything fresh and Jalfrezis are one of our most popular dishes. Fairly Hot

Prepared in a traditional Karai cast iron pot. This divinely aromatic dish begins with freshly sliced garlic pan fried in pure Ghee and then infused with Indian herbs, spices, fresh coriander, whole green chillies, spring onions and green peppers. A beautiful fairly saucy dish with some texture from peppers. Fairly Hot

Prepared in a traditional Karai cast iron pot. This divinely aromatic dish begins with freshly sliced garlic pan fried in pure Ghee and then infused with Indian herbs, spices, fresh coriander, whole green chillies, spring onions and green peppers. A beautiful fairly saucy dish with some texture from peppers. Fairly Hot

Prepared in a traditional Karai cast iron pot. This divinely aromatic dish begins with freshly sliced garlic pan fried in pure Ghee and then infused with Indian herbs, spices, fresh coriander, whole green chillies, spring onions and green peppers. A beautiful fairly saucy dish with some texture from peppers. Fairly Hot

Prepared in a traditional Karai cast iron pot. This divinely aromatic dish begins with freshly sliced garlic pan fried in pure Ghee and then infused with Indian herbs, spices, fresh coriander, whole green chillies, spring onions and green peppers. A beautiful fairly saucy dish with some texture from peppers. Fairly Hot

Prepared in a traditional Karai cast iron pot. This divinely aromatic dish begins with freshly sliced garlic pan fried in pure Ghee and then infused with Indian herbs, spices, fresh coriander, whole green chillies, spring onions and green peppers. A beautiful fairly saucy dish with some texture from peppers. Fairly Hot

The popularity of this dish in this country has now made this a “true British national dish” – Robin Cook. The classic UK favourite. Luxurious cream is combined with aromatic spices and ground almonds and coconut. Our Masalla dishes have subtle texture from the ground coconut and almonds used but the dish is of smooth and rich consistency with a signature moerish flavour. Mild

The popularity of this dish in this country has now made this a “true British national dish” – Robin Cook. The classic UK favourite. Luxurious cream is combined with aromatic spices and ground almonds and coconut. Our Masalla dishes have subtle texture from the ground coconut and almonds used but the dish is of smooth and rich consistency with a signature moerish flavour. Mild

Mild dish combined with ground almonds, yogurt, saffron and luxurious cream topped with sliced almonds to create a tasty mild dish with very subtle sweet, creamy and nutty flavours. If you like Masallas and also like nuts, you will love our chef’s interpretation of this Royal dish. Mild

Mild dish combined with ground almonds, yogurt, saffron and luxurious cream topped with sliced almonds to create a tasty mild dish with very subtle sweet, creamy and nutty flavours. If you like Masallas and also like nuts, you will love our chef’s interpretation of this Royal dish. Mild

(Medium) Raj Signature Dish. Chicken Tikka, expertly spiced Kofta (Indian meatballs) and boiled free range egg cooked in a thick medium sauce with peppers, tomatoes and fresh coriander

(Mild/Medium) Raj Signature Dish. Pulled Tandoori Chicken, Lamb Tikka and Chicken Tikka cooked in a rich Masalla sauce

(Fairly Hot) Raj Signature Dish. A flavoursome mixture of whole crunchy pickled chilli peppers, spring onions, garlic, ginger, tomatoes & a touch of fresh chilli paste

(Fairly Hot) Raj Signature Dish. A flavoursome mixture of whole crunchy pickled chilli peppers, spring onions, garlic, ginger, tomatoes & a touch of fresh chilli paste

(Mild) Chef Signature Dish. Cooked with butter, yoghurt, fresh cream, fenugreek, mild herbs and spices topped with a little fresh English cheese

(Mild) Chef Signature Dish. Cooked with butter, yoghurt, fresh cream, fenugreek, mild herbs and spices topped with a little fresh English cheese

(Medium) Chef Signature Dish. Whole garlic cloves roasted and caramelised with a sprinkle of raw cane sugar then cooked with a slightly tangy tandoori youghurt sauce, fresh coriander, herbs and special spices to give an incredible taste sensation with a slightly sweet, moerish and savoury flavour

(Medium) Chef Signature Dish. Whole garlic cloves roasted and caramelised with a sprinkle of raw cane sugar then cooked with a slightly tangy tandoori youghurt sauce, fresh coriander, herbs and special spices to give an incredible taste sensation with a slightly sweet, moerish and savoury flavour

(Medium) Chef signature dishes. A unique chicken dish containing almonds, cocunut, cream, green chillies and mustard seeds

(Mild/Medium) Chef Signature Dish. A beautiful slightly tangy curry cooked with home made achar (pickled fruit), peppers and tomatoes. Full of flavour with a real punch but without too much spice or heat for a milder flavour.

(Fairly Hot) Chef Signature Dish. A tasty hot dish cooked with ground coconut and South Indian spices.

(Fairly Hot) Chef Signature Dish. A tasty hot dish cooked with ground coconut and South Indian spices.

(Hot) Chef Signature Dish. The traditional Dhansak’s fiery twin. Lentils, Pineapples and birds-eye chillies are combined in a spicy thick sauce

(Vert hot) Chef signature dish. A real treat for heat lovers. Our use of the very fragrant Naga chilli cooked with slices of green pepper and onions to give this dish beautiful flavour and heat.

(Vert hot) Chef signature dish. A real treat for heat lovers. Our use of the very fragrant Naga chilli cooked with slices of green pepper and onions to give this dish beautiful flavour and heat.

(Medium) Chef Signature Dish. A mouthwatering complex dish. Cooked with ‘boroi fruit’ (Indian plum) and fresh tamarind to create a rich savoury sauce with natural sweetness and tartness from the Indian Plum and Tamarind fruits

(Medium) Chef Signature Dish. A mouthwatering complex dish. Cooked with ‘boroi fruit’ (Indian plum) and fresh tamarind to create a rich savoury sauce with natural sweetness and tartness from the Indian Plum and Tamarind fruits

Half a chicken on the bone

Four skewers of beautifully flavoured minced meat

Succulent pieces of chunky diced boneless flame-grilled chicken

Mixture of chicken tikka, lamb tikka, tandoori chicken & sheek kebab

Chicken breast pieces cooked with marinated grilled green peppers, tomatoes & onions

Marinated King Prawns skewered and cooked with fresh peppers, tomatoes and onions

Marinated cubes of Indian paneer cheese cooked with peppers, onions and fresh green chillies in a dry hot sauce

Delicately spiced Potatoes

Spinach and Potato

Chickpeas

Chickpeas in mild Masalla

Okra

Indian firm cheese and spinach

Potato & Cauliflower

Lentil and sliced roasted garlic

Spinach

seasoned & pan fried in English butter

Rice

Rice

Rice

Rice

Rice

Rice

Rice (Almonds, cashew nuts and sultanas)

Rice

Rice

Marinated Lamb, Chicken and King Prawn

Almond, coconut, sultanas, cream

Green Chilli and Cheese

Marinated King Prawns

Whole tail Whitby Scampi

Premium quality Birds Eye Fish Fingers served with chips and ketchup or mayo

Marinated flame-grilled Chicken Tikka served with Chips and sauce

Kids portion curry served with Rice, Chips or bit of both

Kids portion mild curry served with Rice, Chips or bit of both

2 poppadums and choice of 2 dips (not raitas), please tell us in comments when ordering

10 popadums, any Raita and any 5 dips

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Mango Juice Soft Drink with Sugar and Sweetener

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