Name: Curryish
Address: 191 Newland Avenue, newland avenue, Hull, Yorkshire, HU5 2EN, GB
Telephone: 01482341224
Price range: £0.95 - £18.65

Starters

Street Chaat

Perfectly Paired Rice

Naan & Roti

Sundries

Starters

Item		Price	Add
Pickle Tray & Poppadom A classic start to any Indian meal - crispy poppadoms served with a vibrant traditional pickles and chutneys tray, perfect sharing for 2.		£ 5.65
Onion Bhaji Vegetarian. Finely chopped onions flavoured with herbs & spices and deep-fried.		£ 5.10
Singara Vegetarian. Traditional Punjabi samosa, crispy and flaky, filled with potatoes & peas.		£ 6.15
Lamb Samosa A choice of lightly spiced minced lamb in crispy pastry.		£ 5.10
Veg Samosa Vegetarian. A choice of lightly spiced lightly spiced mixed vegetables in crispy pastry.		£ 5.10
Prawn Cocktail Juicy prawns served on a bed of crisp lettuce, topped with a creamy, tangy sauce.		£ 6.15
King Prawn Puree Tender king prawns diced, slightly spiced and served with light & flaky fried whole wheat bread.		£ 8.25
Prawn Puree Tender prawns diced, slightly spiced and served with light & flaky fried whole wheat bread.		£ 6.15
Amritsari Fish Pakora Tender fish marinated in ginger-garlic paste, spices, and gram flour batter, deep-fried to golden perfection.		£ 7.20
King Prawn Butterfly Butterflied prawns coated in a spice and grilled to perfection, served with tangy mint chutney		£ 7.20
Masala Crablets Tender crab pieces tossed in a fiery masala blend of turmeric, red chilli, garlic, and mustard seeds, sauteed until fragrant.		£ 7.20
Chilli Garlic Squid Bites Squid deep-fried, tossed with a variety of capsicum and onion, served with salad.		£ 7.20
Machhi Bites Salmon. Boneless fish marinated with spice & lemon juice, cooked in the grill.		£ 7.80
Chilli Paneer Tikka Vegetarian. Cubes of paneer cheese grilled and cooked with spring onions, chillies, and a touch of soy sauce.		£ 6.15
Shami Kebab Spiced minced meat and chana dal, blended with ginger, garlic, and warming spices, shaped into patties and shallow-fried.		£ 7.20
Sheesh Kebab Makkhan Wala Succulent skewered meat marinated in spiced yoghurt, grilled to perfection, and finished with butter and cream for a rich Mughlai indulgence		£ 8.25
Malai Tikka Chicken marinated with herbs, fresh cream, grated cheese & spices, cooked in the tandoori oven.		£ 7.20
Hariali Tikka Chicken marinated with herbs, fresh cream, grated cheese & spices, cooked in the tandoori oven.		£ 7.20
Lamb Chop Marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven		£ 7.70
Tandoori King Prawn King prawns mixed with combined ingredients, cooked in the tandoori oven.		£ 8.25
Tandoori Nawabi Murg Chicken on the bone marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven.		£ 6.75
Begun Bhaja Vegetarian. A classic Bengali dish featuring thick slices of eggplant marinated in turmeric and spices, shallow fried until golden and crispy on the outside		£ 6.15
Chicken Tikka Boneless chicken marinated with Indian spices, cooked in the tandoori oven.		£ 6.15
Lamb Tikka Boneless lamb marinated with Indian spices, cooked in the tandoori oven.		£ 6.15

Street Chaat

Item		Price	Add
Papri Chaat Vegetarian. Crispy Papri chaat served with boiled potatoes, onion, coriander & tamarind chutney, yoghurt & topped with pomegranate.		£ 6.15
Samosa Chaat Vegetarian. Crushed crispy samosas topped with tangy chutney, spiced chickpeas, yoghurt, herbs, and crunchy sev - a sweet, spicy, and savoury street food explosion.		£ 7.20
Dum Aloo Chaat Vegetarian. Smash-cooked baby potatoes topped with whipped yoghurt, tangy chutneys, sev, and chaat masala - a bold clash of fiery spice and creamy coolness.		£ 6.15
Fuchka Pani puri. Vegetarian. A Bengali street-food favourite - crispy puris filled with Spiced potatoes, chickpeas, and tangy tamarind-mint water - sweet, spicy, and sour burst		£ 6.15
Chicken Chaat Shredded chicken mixed with onions, cilantro, tamarind chutney, chaat masala, and lime - a fiery, tangy crunch.		£ 7.20
Lamb Chaat Shredded lamb mixed with onions, cilantro, tamarind chutney, chaat masala, and lime - a fiery, tangy crunch.		£ 7.20
Jhal Muri Vegetarian. Crispy puffed rice tossed with onions, tomatoes, chillies, peanuts, chanachur, mustard oil, chaat masala, and lime - a crunchy, spicy, and tangy street-style mix.		£ 5.10

Tandoori & Grill

Item		Price	Add
Chicken Tikka Boneless chicken marinated with Indian spices, cooked in the tandoori oven.		£ 12.40
Lamb Tikka Boneless lamb marinated with Indian spices, cooked in the tandoori oven.		£ 12.40
Malai Tikka Chicken marinated with herbs, fresh cream, grated cheese & spices, cooked in the tandoori oven.		£ 12.40
Hariali Tikka A vibrant green, flavourful dish made with chicken marinated in a blend of fresh coriander, mint, yoghurt, and spices, then grilled to perfection.		£ 12.40
Lamb Chop Marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven.		£ 14.50
Tandoori King Prawn King prawns mixed with combined ingredients, cooked in the tandoori oven.		£ 16.55
Tandoori Nawabi Murg Chicken on the bone marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven.		£ 12.40
Shikari Duck A royal game dish inspired by the hunting feasts of the Maharajas, this skin on roasted duck is marinated in bold spices and slow cooked to perfection.		£ 15.50
Machhi Tadoori Boneless fish marinated with spices & lemon juice, cooked on the grill.		£ 15.50
Mixed Tandoori Combination of tandoori lamb tikka, chicken tikka, lamb chop & seekh kebab.		£ 17.60
Chicken Shashlik Boneless chicken, capsicum, tomato, onion with marinated spices, cooked in the tandoori oven.		£ 15.50
Lamb Shashlik Boneless lamb, capsicum, tomato, onion with marinated spices, cooked in the tandoori oven.		£ 15.50
Paneer Tikka Cube of cottage cheese marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven.		£ 12.40
Goa Sea Bass Marinated whole sea bass with lemon juice, nicely grilled and served with salad.		£ 17.60

Old Favourites

Item		Price	Add
Vegetable Tikka Masala		£ 9.30
Lamb Tikka Masala		£ 11.35
Beef Tikka Masala		£ 11.35
Lamb Tikka Tikka Masala		£ 12.40
Beef Tikka Tikka Masala		£ 12.40
Chicken Tikka Masala		£ 10.30
Chicken Tikka Tikka Masala		£ 11.35
King Prawn Tikka Masala		£ 15.50
Vegetable Passanda		£ 9.30
Lamb Passanda		£ 11.35
Beef Passanda		£ 11.35
Lamb Tikka Passanda		£ 12.40
Beef Tikka Passanda		£ 12.40
Chicken Passanda		£ 10.30
Chicken Tikka Passanda		£ 11.35
King Prawn Passanda		£ 15.50
Butter Vegetable		£ 9.30
Butter Lamb		£ 11.35
Butter Beef		£ 11.35
Butter Lamb Tikka		£ 12.40
Butter Beef Tikka		£ 12.40
Butter Chicken		£ 10.30
Butter Chicken Tikka		£ 11.35
Butter King Prawn		£ 15.50
Vegetable Korma		£ 9.30
Lamb Korma		£ 11.35
Beef Korma		£ 11.35
Lamb Tikka Korma		£ 12.40
Beef Tikka Korma		£ 12.40
Chicken Korma		£ 10.30
Chicken Tikka Korma		£ 11.35
King Prawn Korma		£ 15.50
Vegetable Bhuna		£ 9.30
Lamb Bhuna		£ 11.35
Beef Bhuna		£ 11.35
Lamb Tikka Bhuna		£ 12.40
Beef Tikka Bhuna		£ 12.40
Chicken Bhuna		£ 10.30
Chicken Tikka Bhuna		£ 11.35
King Prawn Bhuna		£ 15.50
Vegetable Rogon Josh		£ 9.30
Lamb Rogon Josh		£ 11.35
Beef Rogon Josh		£ 11.35
Lamb Tikka Rogon Josh		£ 12.40
Beef Tikka Rogon Josh		£ 12.40
Chicken Rogon Josh		£ 10.30
Chicken Tikka Rogon Josh		£ 11.35
King Prawn Rogon Josh		£ 15.50
Vegetable Dopiaza		£ 9.30
Lamb Dopiaza		£ 11.35
Beef Dopiaza		£ 11.35
Lamb Tikka Dopiaza		£ 12.40
Beef Tikka Dopiaza		£ 12.40
Chicken Dopiaza		£ 10.30
Chicken Tikka Dopiaza		£ 11.35
King Prawn Dopiaza		£ 15.50
Vegetable Madras		£ 9.30
Lamb Madras		£ 11.35
Beef Madras		£ 11.35
Lamb Tikka Madras		£ 12.40
Beef Tikka Madras		£ 12.40
Chicken Madras		£ 10.30
Chicken Tikka Madras		£ 11.35
King Prawn Madras		£ 15.50
Vegetable Vindaloo		£ 9.30
Lamb Vindaloo		£ 11.35
Beef Vindaloo		£ 11.35
Lamb Tikka Vindaloo		£ 12.40
Beef Tikka Vindaloo		£ 12.40
Chicken Vindaloo		£ 10.30
Chicken Tikka Vindaloo		£ 11.35
King Prawn Vindaloo		£ 15.50
Vegetable Jalfrezi		£ 9.30
Lamb Jalfrezi		£ 11.35
Beef Jalfrezi		£ 11.35
Lamb Tikka Jalfrezi		£ 12.40
Beef Tikka Jalfrezi		£ 12.40
Chicken Jalfrezi		£ 10.30
Chicken Tikka Jalfrezi		£ 11.35
King Prawn Jalfrezi		£ 15.50
Vegetable Saag Wala		£ 9.30
Lamb Saag Wala		£ 11.35
Beef Saag Wala		£ 11.35
Lamb Tikka Saag Wala		£ 12.40
Beef Tikka Saag Wala		£ 12.40
Chicken Saag Wala		£ 10.30
Chicken Tikka Saag Wala		£ 11.35
King Prawn Saag Wala		£ 15.50

Specialities

Item		Price	Add
Nawabi Nalli Gosht Slow-cooked lamb shanks - rich, regal, and deeply aromatic — a true homage to the Nawabs of Lucknow		£ 17.60
Murg Makhani Murgh Makhani was invented in the 1950s in Delhi by the founders of the legendary Moti Mahal restaurant.		£ 16.55
Royal Bengal King Prawns Inspired by the river-rich region of Khulna in southwest Bangladesh, featuring king prawns known for their sweet, lobster-like meat. It’s a tribute to the Sundarbans' coastal flavours.		£ 18.65
Rezala Gosht Mughal-inspired delicacy from Bengal’s royal kitchens, Rezala Gosht features tender lamb slow-cooked in a delicate white gravy of yogurt, cashew, and fragrant spices		£ 14.50
Daak Banglow Chicken A rustic Anglo-Indian curry from colonial-era rest houses, this dish blends homestyle spices, boiled eggs, and potatoes with tender chicken on a bone in a rich gravy		£ 16.55
Railway Lamb Curry A heritage dish from British-era train journeys — tender lamb in a tangy, spiced gravy with a hint of vinegar and whole spices. Rustic, comforting, and full of history.		£ 16.55
Lamb Chop Maan Pasand A Delhi favourite, ‘Man Pasand’ means heart’s choice. Tender lamb chops, marinated in old Delhi-style spices, are slow-cooked and grilled for a rich, smoky finish.		£ 16.55
Akbari Chicken Inspired by the grandeur of Emperor Akbar’s kitchens, this Mughlai-style chicken is simmered in minced meet, gravy of mashroom and green chili and warm spices.		£ 13.45
Murg Chilli Masala A fusion of Indian spices and Chinese flair — chicken coated in a tangy, spicy sauce with bell peppers, onions, and green chillies. Sweet, sour, and fiery all at once.		£ 15.50
Jhinga Exotic A Nepalese delicacy, featuring king prawns grilled in a fragrant blend of spices, cashews, and aromatic herbs. Essence of the Himalayas — truly exotic and indulgent.		£ 16.55
Darma-duck A classic from the Kashmiri kitchens, Darma Duck is marinated in aromatic spices and slow-cooked in a fragrant, rich coconut gravy.		£ 16.55
Chicken Naga Wala A bold and spicy dish from the northeast, featuring tenderlamb marinated in a blend of local spices and infused with Naga pickle for a deep, smoky heat.		£ 14.50
Lamb Naga Wala A bold and spicy dish from the northeast, featuring tenderchicken marinated in a blend of local spices and infused with Naga pickle for a deep, smoky heat.		£ 14.50
Chatgaya Kala Bhuna A Bengali classic originated from Chittagong, Beef Kala Bhuna features tender beef slow-cooked in a dark gravy of caramelised onions, whole spices, and ghee. Known for its deep, smoky flavours.		£ 14.50
Salmon Malaider A 'Curryish' delicacy, Salmon Malaider features fresh salmon marinated in a fragrant blend of cream, yogurt, spinach, Kasuri methi and other aromatic spices. Slowcooked to tender perfection		£ 16.55
Aromatic Beef Aachari Tender beef slow-cooked with North Indian pickling spices, mustard seeds, and aromatic herbs - rich with the essence of traditional achaar (pickle) masalas		£ 14.50
Curryish Karahi A vibrant, aromatic dish inspired from Punjab, wheretender lamb, chicken, or prawns are cooked in a karahi (DESI wok) with fresh tomatoes, ginger, garlic, and a blend of Curryish spices.		£ 15.50
Nawabi Balti A royal Mughlai-inspired dish, the Nawabi Balti features tender meat (chicken, lamb, or beef) cooked with a fragrant blend of spices, tomatoes, and cream. Served in a traditional balti pot, rich and a		£ 14.50
Macher Jhol A traditional Bengali Pangas fish curry, tangy gravy of mustard oil, turmeric, and tomatoes		£ 16.55

Biryani

Item		Price	Add
Chicken Hyderabadi Dum Biryani Regal dish from the kitchens of the Nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated Chicken, slow-cooked in sealed pots using the traditional dum method.		£ 15.50
Lamb Hyderabadi Dum Biryani Regal dish from the kitchens of the Nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated Lamb, slow-cooked in sealed pots using the traditional dum method.		£ 15.50
Beef Dhakaiya Kacchi Biriyani Originating from the Dhaka Nawab's kitchen and later embraced by the Mughal Darbar of Delhi, this regal biryani layers raw marinated Beef with fragrant rice, slow-cooked on dum for rich, tender, and deeply aromatic flavour		£ 15.50
Lamb Dhakaiya Kacchi Biriyani Originating from the Dhaka Nawab's kitchen and later embraced by the Mughal Darbar of Delhi, this regal biryani layers raw marinated Lamb with fragrant rice, slow-cooked on dum for rich, tender, and deeply aromatic flavour		£ 15.50
King Prawn Biryani A coastal delicacy inspired by Sri Lankan and South Indian flavours, this biryani features juicy king prawns cooked with curry leaves, mustard seeds, and aromatic spices, layered with fragrant rice and finished with a coastal touch		£ 16.55
Vegetable Biryani Originally known as Veg pilao, this fragrant rice dish evolved into a royal vegetarian biryani — layered with spiced seasonal vegetables, saffron, and herbs, then slow-cooked for rich, aromatic depth		£ 11.35

Sabzi Mandi Main

Item		Price	Add
Bombay Aloo Main Spiced potatoes cooked with aromatic Indian spices.		£ 9.30
Sag Aloo Main Spinach and potatoes cooked together with spices for a flavourful dish.		£ 9.30
Aloo Gobi Main A classic dish of potatoes and cauliflower cooked with spices.		£ 9.30
Bhindi Bhaji Main Okra. Tender okra sautéed with spices for a delicious vegetarian option.		£ 9.30
Mushroom Bhaji Main Fresh mushrooms cooked with spices, offering a rich flavour.		£ 9.30
Bagun Achari Main Aubergine. Aubergine cooked with spices and pickling spices for a tangy flavour.		£ 10.30
Palak Paneer Main Spinach cooked with paneer cheese in a spiced gravy.		£ 10.30
Matar Paneer Main Peas cooked with paneer cheese in a spiced gravy.		£ 10.30
Mixed Vegetable Main A medley of seasonal vegetables cooked with Indian spices.		£ 9.30
Daal Tarka Main Lentils simmered slowly with spices and butter.		£ 9.30
Daal Bhuna Main Red lentils cooked with spices and herbs for a hearty dish.		£ 9.30
Chana Masala Main Chickpeas cooked in a spiced gravy, a staple of Indian cuisine.		£ 9.30

Sabzi Mandi Side

Item		Price	Add
Bombay Aloo Side Spiced potatoes cooked with aromatic Indian spices.		£ 5.10
Sag Aloo Side Spinach and potatoes cooked together with spices for a flavourful dish.		£ 5.10
Aloo Gobi Side A classic dish of potatoes and cauliflower cooked with spices.		£ 5.10
Bhindi Bhaji Side Okra. Tender okra sautéed with spices for a delicious vegetarian option.		£ 5.10
Mushroom Bhaji Side Fresh mushrooms cooked with spices, offering a rich flavour.		£ 5.10
Bagun Achari Side Aubergine. Aubergine cooked with spices and pickling spices for a tangy flavour.		£ 6.15
Palak Paneer Side Spinach cooked with paneer cheese in a spiced gravy.		£ 6.15
Matar Paneer Side Peas cooked with paneer cheese in a spiced gravy.		£ 6.15
Mixed Vegetable Side A medley of seasonal vegetables cooked with Indian spices.		£ 5.10
Daal Tarka Side Lentils simmered slowly with spices and butter.		£ 5.10
Daal Bhuna Side Red lentils cooked with spices and herbs for a hearty dish.		£ 5.10
Chana Masala Side Chickpeas cooked in a spiced gravy, a staple of Indian cuisine.		£ 5.10

Perfectly Paired Rice

Item		Price	Add
Steamed Plain Rice		£ 3.55
Saffron Pilau		£ 3.55
Jeera Rice		£ 3.55
Mushroom Pilau Rice		£ 3.55
Egg Rice		£ 3.55
Keema Rice		£ 3.55
Special Fried Rice		£ 3.55

Naan & Roti

Item		Price	Add
Plain Naan		£ 3.55
Tandoori Roti		£ 3.55
Chapati		£ 3.55
2pcs Puri		£ 3.55
Peshwari Naan		£ 3.55
Garlic Naan		£ 3.55
Chilli Coriander Naan		£ 3.55
Keema Naan		£ 3.55
Cheese Naan		£ 3.55
Laccha Paratha		£ 3.55

Sundries

Item		Price	Add
Chips		£ 3.55
Masala Chips		£ 4.10
Plain Poppadum		£ 0.95
Spicy Poppadum		£ 1.50
Green Salad		£ 2.50
Onion Salad		£ 2.20
Pomegranate Raita		£ 3.05
Cucumber Raita		£ 2.20
Mixed Pickle		£ 2.20
Chutney Tray		£ 4.10

Order Details

Restaurant Details

Curryish

191 Newland Avenue, newland avenue, Hull, Yorkshire, HU5 2EN

01482341224

Curryish Takeaway Menu

Starters

Pickle Tray & Poppadom

Onion Bhaji

Singara

Lamb Samosa

Veg Samosa

Prawn Cocktail

King Prawn Puree

Prawn Puree

Amritsari Fish Pakora

King Prawn Butterfly

Masala Crablets

Chilli Garlic Squid Bites

Machhi Bites

Chilli Paneer Tikka

Shami Kebab

Sheesh Kebab Makkhan Wala

Malai Tikka

Hariali Tikka

Lamb Chop

Tandoori King Prawn

Tandoori Nawabi Murg

Begun Bhaja

Chicken Tikka

Lamb Tikka

Street Chaat

Papri Chaat

Samosa Chaat

Dum Aloo Chaat

Fuchka

Chicken Chaat

Lamb Chaat

Jhal Muri

Tandoori & Grill

Chicken Tikka

Lamb Tikka

Malai Tikka

Hariali Tikka

Lamb Chop

Tandoori King Prawn

Tandoori Nawabi Murg

Shikari Duck

Machhi Tadoori

Mixed Tandoori

Chicken Shashlik

Lamb Shashlik

Paneer Tikka

Goa Sea Bass

Old Favourites

Vegetable Tikka Masala

Lamb Tikka Masala

Beef Tikka Masala

Lamb Tikka Tikka Masala

Beef Tikka Tikka Masala

Chicken Tikka Masala

Chicken Tikka Tikka Masala

King Prawn Tikka Masala

Vegetable Passanda

Lamb Passanda

Beef Passanda

Lamb Tikka Passanda

Beef Tikka Passanda

Chicken Passanda

Chicken Tikka Passanda

King Prawn Passanda

Butter Vegetable

Butter Lamb

Butter Beef

Butter Lamb Tikka

Butter Beef Tikka

Butter Chicken

Butter Chicken Tikka

Butter King Prawn

Vegetable Korma

Lamb Korma

Beef Korma

Lamb Tikka Korma

Beef Tikka Korma

Chicken Korma