Cinnamon Indian Restaurant and Takeaway

Cinnamon brought a genuine quality step-change to the Anlaby Road stretch when it opened, winning praise for food rooted in the cooking traditions of Kerala — the spice-rich southern region of India that differentiates it from the standard British-Bangladeshi curry-house format. The kitchen was championed by owner Mr Koyesh, who guided diners through the menu with evident enthusiasm. Reviewers highlighted the quality of the spice blending and the freshness of the dishes, noting that Cinnamon held an A-rating from the local food-safety scoring scheme. Located close to Hull city centre, the restaurant offers both dine-in and takeaway, and has built a following among diners looking for something beyond the familiar takeaway repertoire in central Hull.