Antipasi Starters
| Item | Price | Add | |
|---|---|---|---|
Bruschetta Sasso ToscanaTuscan bruschetta with mixed olives, marinated tomatoes, duck liver pate and roasted garlic. |
£ 8.95 |  | |
Pate Creme Caramel with Orange CompoteHomemade duck liver pate with an orange creme caramel topping, with freshly toasted brioche bread. |
£ 9.25 | | |
Tagliere Sasso (2)Toasted tuscan bread with a selection of sliced italian meats and cheese, olives, salad and homemade chutney. |
£ 19.50 | | |
Crocchette di GranchioHomemade crab cakes with ginger, basil and sun blushed tomatoes; with sweet, caramelised lemon and garlic sauce on a bed of watercress leaves. |
£ 8.95 | | |
Vitello Tonnato CBTSlow cooked rose veal with a piedmont tuna and mayonnaise sauce. |
£ 11.95 | | |
Starccetti di ManzoPieces of beef fillet sauteed with rosemary served with rocket and parmesan. |
£ 11.95 | | |
Parmiggina di MelazaneLayers of fried aubergine baked together with tomato sauce, buffalo mozzarella and basil. |
£ 9.95 | |
Primi Pasta and Risotto
| Item | Price | Add | |
|---|---|---|---|
Tortellini di SassoTortellini pasta filled with prosciutto, parmesan and mortadella with pancetta, asparagus in truffle fondue. |
Small | £ 15.50 | |
|
Tortellini pasta filled with prosciutto, parmesan and mortadella with pancetta, asparagus in truffle fondue. |
Main | £ 17.50 | |
Linguine Limone Zafferano e GamberiLinguine with tiger prawns, courgettes, lemongrass, ginger and saffron sauce; topped with burrata cheese and black lemon zest. |
Small | £ 15.95 | |
|
Linguine with tiger prawns, courgettes, lemongrass, ginger and saffron sauce; topped with burrata cheese and black lemon zest. |
Main | £ 18.50 | |
Tortelloni Cappesante e GamberiPasta parcels filled with tiger prawns, queen scallops served in a creamy wild mushroom and truffle sauce. |
Small | £ 14.95 | |
|
Pasta parcels filled with tiger prawns, queen scallops served in a creamy wild mushroom and truffle sauce. |
Main | £ 15.95 | |
Gnocchi alla SorrentinaHomemade potato gnocchi made with maris piper potatoes, smoked scamorza cheese, mozzarella, fried aubergine and fresh basil. |
Small | £ 13.95 | |
|
Homemade potato gnocchi made with maris piper potatoes, smoked scamorza cheese, mozzarella, fried aubergine and fresh basil. |
Main | £ 15.95 | |
Ravioli AragostaHomemade ravioli filled with fresh lobster, courgettes and shallots, tarragon in a homemade lobster bisque. |
Small | £ 15.95 | |
|
Homemade ravioli filled with fresh lobster, courgettes and shallots, tarragon in a homemade lobster bisque. |
Main | £ 19.50 | |
Tortelli di ChinghialeHomemade pasta parcels filled with slow cooked wild boar, served with chianti veal jus. |
Small | £ 15.50 | |
|
Homemade pasta parcels filled with slow cooked wild boar, served with chianti veal jus. |
Main | £ 18.50 | |
Lasaga SassoClassic lasagne with bolognese sauce, porcini mushroom and summer truffle bechamel. |
£ 17.95 | | |
Tagliatelle BologneseFresh pasta ribbons in a rich beef, Italian Sausage and tomato ragu. |
£ 13.95 | | |
Garganelli all’AmatricinaSmall pasta tubes with pancetta, red onion, pecorino cheese in a rich tomato sauce. |
£ 12.95 | | |
Risotto Barbabietola e GorgonzolaCreamy risotto with gorgonzola cheese and beetroot. |
£ 13.95 | | |
Ravioli di zucca con parmigiano e saviaPasta parcel filled with butternut squash in a parmesan and sage fondue |
£ 12.95 | | |
Pappardelle con funghi e PangrattatoHomemade pasta ribbons with fresh wild mushrooms and cream, topped with chili Breadcrumbs |
£ 12.95 | |
Secondi Main
| Item | Price | Add | |
|---|---|---|---|
Petto di pollo con crema de funghiChicken breast served in a creamy mushroom sauce with parmesan mashed potatoes |
£ 13.50 | | |
Sasso Italiano BurgerAberdeen Angus Beef Burger served with Scamorza smoked cheese, pancetta, Nduja mayonnaise and skinny fries |
£ 13.50 | | |
Filetto di BranzinoFresh fillet of grilled seabass in a porcini mushroom crust served with a creamy saffron sauce, crushed peas with parma ham and confit cherry tomato. |
£ 22.50 | | |
Sella di Agnello in Crosta di ErbeLocal rack of lamb cooked to your liking, with a herb crust; side of Provençale vegetables and lamb mint jus. |
£ 26.00 | |
Extras
| Item | Price | Add | |
|---|---|---|---|
Rocket Salad |
£ 4.50 | | |
Broccoli Steamed with Garlic and Chilli |
£ 4.95 | | |
Dauphinoise Potatoes |
£ 4.95 | | |
Tomato and Red Onion Salad |
£ 4.50 | | |
Maris Piper Chunky Chips |
£ 4.50 | | |
Fried Courgette |
£ 4.50 | | |
Mixed Salad |
£ 4.50 | | |
Olives |
£ 4.50 | | |
Grilled Vegetables |
£ 4.95 | |
Dolci - Desserts
| Item | Price | Add | |
|---|---|---|---|
Panna CottaCooked cream infused with vanilla and caramel. Served with cantuccini biscuit and crème anglais |
£ 8.50 | | |
Torta di limone con salsa di mirtilliLemon tart drizzled with berry sauce . |
£ 8.50 | | |
Tiramisu con salsa all’anice e sambucaTiramisu served with an aniseed and sambuca sauce |
£ 8.50 | | |
Crostata di Cioccolato grand crú 70%Chocolate tart made with 70% dark chocolate, served with salted caramel sauce |
£ 8.50 | | |
Formaggi misti italiani e europeiOur chef’s selection of four cheeses served with crackers, chutney and grapes |
£ 10.95 | |
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