Cinnamon At The Mill Takeaway Menu

With medium spices, crushed garlic and fresh herbs

Cooked potato dressed with medium spices

Potato and cauliflower tossed with spiced garlic

Fresh spinach and potato with spicy seasoning

Lightly seasoned spinach in garlic and onion

Stir fried with fresh herbs and spices

Indian cheese with peas in spiced gravy

Indian cheese with spinach and ground spices

Chickpeas tossed with pickled ginger and tamarind

Pureed lentils with spiced garlic and fresh herbs

Consists of seekh kebab, onion bhaji, chicken and lamb tikka

Freshly spiced mincemeat barbecued in the tandoor

Tender pieces of lamb marinated in spices and cooked in the tandoor.

Diced pieces of chicken pan-fried with onions, tomatoes and cucumber in thick dry sauce with a special 'chat' spice mixture and served on puri.

Fish of the day laced with sweet & sour sauce and deep fried in a crispy batter.

Diced potatoes cooked with roasted cumin seeds and a blend of our divine chaat massala.

The clay oven or 'tandoor' is a traditional Indian barbeque used for cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of Tandoori dishes. These dishes are all served with a fresh mixed salad and medium sauce.

The clay oven or 'tandoor' is a traditional Indian barbeque used for cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of Tandoori dishes. These dishes are all served with a fresh mixed salad and medium sauce.

The clay oven or 'tandoor' is a traditional Indian barbeque used for cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of Tandoori dishes. These dishes are all served with a fresh mixed salad and medium sauce.

The clay oven or 'tandoor' is a traditional Indian barbeque used for cooking various meats and fish. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of Tandoori dishes. These dishes are all served with a fresh mixed salad and medium sauce.

Cooked with grilled onions, peppers and tomatoes and served with a fresh mixed salad.

This is a fried rice dish served with a separate vegetable curry sauce or sauce of your choice. The biryani is ideal for the inexperienced diner but with a strong sauce it appeals to the hardened addict.

This is a fried rice dish served with a separate vegetable curry sauce or sauce of your choice. The biryani is ideal for the inexperienced diner but with a strong sauce it appeals to the hardened addict.

This is a fried rice dish served with a separate vegetable curry sauce or sauce of your choice. The biryani is ideal for the inexperienced diner but with a strong sauce it appeals to the hardened addict.

A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.

A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.

A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.

With Chicken Tikka, Lamb Tikka and mushrooms.

Aromatic spices, capscicums, onions, tomatoes and ginger are used in a traditional cooking method to creat a dish of delightful character. Garnished with coriander and served in an iron pot or 'Karahi'.

Aromatic spices, capscicums, onions, tomatoes and ginger are used in a traditional cooking method to creat a dish of delightful character. Garnished with coriander and served in an iron pot or 'Karahi'.

Aromatic spices, capscicums, onions, tomatoes and ginger are used in a traditional cooking method to creat a dish of delightful character. Garnished with coriander and served in an iron pot or 'Karahi'.

A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.

A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.

A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.

With Chicken Tikka, Lamb Tikka and mushrooms.

Originating from Northern India this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.

Originating from Northern India this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.

Originating from Northern India this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency.

Widely acknowledged as the nations favourite curry dish, the marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream, fresh mint and a special spice mixture creating a mild, but rich tangy flavour. Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream, fresh mint and a special spice mixture creating a mild, but rich tangy flavour.

Widely acknowledged as the nations favourite curry dish, the marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream, fresh mint and a special spice mixture creating a mild, but rich tangy flavour. Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbequed in the tandoor before cooking in a sauce of yoghurt, cream, fresh mint and a special spice mixture creating a mild, but rich tangy flavour.

South Indian version of the popular Masala dish, having a greater proportion of tomatoes with added chillies, garlic and coriander lending a more fiery taste to its richness.

South Indian version of the popular Masala dish, having a greater proportion of tomatoes with added chillies, garlic and coriander lending a more fiery taste to its richness.

Mild

Mild

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Medium

Very Hot

Very Hot

Very Hot

Medium

Medium

Medium Lamb or chicken tikka marinated in a delicious saffron mango sauce Cooked with medium balti spices.

Medium Pieces of chicken or lamb cooked in spices in a dry sauce with grilled onion, tomatoes and Peppers

Medium Sirloin steak in masala spices toppled with suited mushroom and onions and served with chips or pilau rice

Medium Pan fried salmon fillet cooked in a lightly spiced curry sauce with tomatoes topped with stir fried peppers

Medium Chunky cod fish in a mustard and kalonji sauce

Medium Spicy meat cooked with tomatoes and chilli beans topped with melted cheese

Hot, sweet and sour curry with coconut and ginger

Mild Tender pieces of chicken or lamb cooked in a creamy mango sauce.

Preparation of garlic, onions and green peppers fried in a spicy hot sauce and garnished with sauteed onions, peppers, fresh tomatoes and coriander leaves.

Cooked in the Karahi style, the dish is a prepatation of garden peas and tender cubes of Indian cheese in a special aromatic sauce with onions and tomatoes.

Medium Freshly prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander.

Mild Marinated and barbecued in the tandoor and finally cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce

Hot A dish of firey character and discernable flavours using green chillies in a spicy sauce garnished with diced potatoes and Indian cheese, sprinkled with sun dried red chillies.