Saffron

Saffron runs from the Arksey Lane parade in Bentley, holding one of the larger feedback bases in the area — more than four thousand customer ratings averaging around 4 out of 5 on aggregator platforms. The kitchen runs the standard South-Asian takeaway repertoire across the wider curry range: tandoori starters, the madras, vindaloo, balti, bhuna, korma, dansak, rogan josh and jalfrezi mains, biryanis and the rice and naan sides. Trading is evening-only across the week with a midweek closure on Tuesdays in line with the long-established small Indian-takeaway rest-day pattern, and Friday and Saturday hours extend past midnight to one in the morning to pick up the post-pub run from the Bentley village pubs and the customers heading back across the New North Bridge from central Doncaster. The Arksey Lane position keeps Saffron inside the Bentley residential catchment rather than on the busier High Street, sharing the parade with the Big Dee Chinese takeaway a few doors away and giving the village a usefully broad Indian-and-Chinese choice within a single Bentley block.