Pasta Patuq Takeaway Menu

Turkish and Italian cooking share this kitchen on equal terms. Pides come eight ways — minced meat, spinach, cheese, and versions finished with egg — and lahmacun is offered plain, with cheese or with egg, while sucuk turns up both on pizza and fried with eggs. Against that, a real pasta list: rigatoni, fettuccine, penne arrabiata, spaghetti, lasagne and a chicken parmigiana, with alfredo and bolognese sauces running through most of them. The starters section doubles as a breakfast and mezze menu, holding hummus, cacik, baba ghanoush, sigara boregi, shepherd's salad, lentil soup with fresh bread and a lamb soup. Desserts are homemade baklava and konafa. Coffee is properly made — espresso, americano, latte, caramel latte and cappuccino — which is unusual for a pizza shop. Pizzas themselves run from Napoli and Santa Lucia to a Nutella version, and the whole menu is duplicated with a dine-in listing alongside the takeaway one.

Distance: Sign in to see distance  |  Today's hours: 11:00-23:00  |  Min. order: £