Mediterranean Restaurant and Take Away

Mediterranean Restaurant and Take Away works the Queensgate site just off the busier Hallgate and Cleveland Street eating routes, running a board built around the classic Levantine and eastern-Mediterranean range — falafel and houmous starters, kebabs from the grill, mixed-grill platters, salads and refreshing dips alongside the more substantive lamb and chicken main dishes. Fresh and high-quality ingredients sit at the centre of the operator's positioning, with both dine-in and takeaway service from the same site.

The Queensgate position gives the shop a quieter side-street trading profile than the parade-fronting Mediterranean competition, with a settled regular trade across the central Doncaster catchment. The friendly counter service and prompt food turnaround are the recurring notes in customer feedback, and the format — proper sit-in Mediterranean restaurant alongside collection-only takeaway — gives the operation a different angle from the late-trade kebab counters on Silver Street.