Habibi

Habibi works the Cleveland Street unit at the eastern end of the central Doncaster eating quarter previously trading as Bodrum, running a halal-led Mediterranean and Turkish-grill board from the corner site. The standard kebab range — doner and shish from the spit, mixed grills, lamb chops — sits alongside burgers, wraps and the southern-fried chicken sides that have crossed into most modern halal takeaways.

The shop sits in the cluster of Cleveland Street fried-chicken and kebab operators that defines this end of the town centre — Wagwan Chicken next door at the chicken end, and the late-trade pizza-and-kebab format running across the wider parade. Online presence is still building — Habibi has not yet established a reviewer trail on the major platforms — but the trading position on the Cleveland Street post-pub walking line gives the operation a natural late-night catchment from the surrounding Hallgate venues and the civic-quarter end of the town centre.