Cyprus Garden

Cyprus Garden runs from a Cleveland Street unit at the northern end of the central Doncaster eating quarter, working a pizza-and-fast-food board with Turkish-Cypriot influences carrying through from the owner's background. The board centres on stone-baked pizzas and the standard kebab range — doner and shish from the grill, mixed grills, calzones — alongside burgers, wraps and the chip-shop crossover sides that have become the area's late-evening standard.

The shop trades into the small hours, fitting the late-night post-pub catchment that drives most of the central Doncaster late-evening trade, and the Cleveland Street position sits on the natural walking route between the Hallgate venues and the Waterdale civic-quarter end of the town centre. Customer feedback runs the typical Cleveland Street pattern — split between regulars praising consistency and value against one-off customers picking on cook time at peak hours. Online ordering runs through the major aggregator platforms alongside walk-in collection, with the shop's late closing time making it a natural stop on the post-pub walking line through to the Frenchgate end of town.