China Palace

China Palace works a Queen Street unit in Epworth, set back a short walk from the High Street parade in the small Isle of Axholme market town. The kitchen runs the broad Cantonese repertoire — salt-and-pepper and sweet-and-sour variations, the chow mein and chop suey pages, black-bean and satay sauces, satay and curry sauces over rice or chips — and pitches a substantial banquet menu at £15 per head covering five starters, six mains with rice, soups and a duck course with unlimited repeats, which the kitchen runs as the value pick at weekend prices. Reviewer commentary is mixed: a Doncaster Free Press feature highlighted the kitchen's standout dishes and free spring-roll giveaway, while TripAdvisor comments sit polarised between regulars who praise the value and reviewers who flag inconsistency. Trading is evening-only with a Tuesday closure and a 5pm to 11pm window the rest of the week. China Palace sits in a remarkably crowded Epworth takeaway market alongside Mings, Benny's, Epworth Tandoori, Curry Leaf and The Indian Summer.