Regular Sandwich or Toastie in Bread Cake
| Item | Price | Add | |
|---|---|---|---|
Ham Sandwich or Toastie |
With No Salad | £ 4.25 |  |
| With Salad | £ 4.80 | | |
Beef Sandwich or Toastie |
With No Salad | £ 4.25 | |
| With Salad | £ 4.80 | | |
Chicken Sandwich or Toastie |
With No Salad | £ 4.25 | |
| With Salad | £ 4.80 | | |
Turkey Sandwich or Toastie |
With No Salad | £ 4.25 | |
| With Salad | £ 4.80 | | |
Cheese Sandwich or Toastie |
With No Salad | £ 4.25 | |
| With Salad | £ 4.80 | | |
Tuna Mayonnaise Sandwich or Toastie |
With No Salad | £ 4.25 | |
| With Salad | £ 4.80 | |
Hot Drinks
| Item | Price | Add | |
|---|---|---|---|
Tea 296ml |
£ 2.05 | | |
Coffee 296ml |
£ 2.05 | | |
Hot Chocolate 296ml |
£ 2.05 | |
Cold Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola Original Taste 330mlSparkling Soft Drink with Plant Extracts |
£ 1.35 | | |
Coca-Cola Zero Sugar 330mlSparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners |
£ 1.35 | | |
Fanta Orange 330ml CanSparkling Orange Fruit Drink with Sugar and Sweeteners. |
£ 1.35 | | |
Fanta Pineapple & Grapefruit 330mlSparkling Pineapple and Grapefruit Soft Drink with Sugar and Sweeteners |
£ 1.35 | | |
7UP Zero Sugar 330mlCarbonated Low Calorie Lemon and Lime Flavoured Soft Drink with Sweeteners. |
£ 1.35 | | |
Tango Orange 330ml |
£ 1.35 | | |
Water 500ml |
£ 1.00 | | |
Cream soda with a splash of rhubarb 275ml |
£ 2.50 | | |
Pear and elderflower 275ml |
£ 2.50 | | |
Plum & Cherry 275ml |
£ 2.50 | | |
Ginger Beer with Chilli 275ml |
£ 2.50 | | |
Strawberry & Rhubarb 275ml |
£ 2.50 | | |
Cloudy Lemonade 275ml |
£ 2.50 | | |
Sloe & Rose Lemonade 275ml |
£ 2.50 | | |
Zero Sugar Strawberry & Rhubarb 275ml |
£ 2.50 | | |
Zero Sugar Elderflower 275ml |
£ 2.50 | | |
Zero Sugar Cloudy Lemonade 275ml |
£ 2.50 | | |
Zero Sugar Apple & Pear 275ml |
£ 2.50 | | |
Zero Sugar Raspberry Lemonade 275ml |
£ 2.50 | |
Listers Crisps
| Item | Price | Add | |
|---|---|---|---|
Sea Salt and Cider Vinegar Crisps |
40g | £ 1.40 | |
| 150g | £ 2.45 | | |
Sweet Chilli Crisps |
40g | £ 1.40 | |
| 150g | £ 2.45 | | |
Steak, Ale and Caramelised Onion Crisps |
40g | £ 1.40 | |
| 150g | £ 2.45 | | |
Cheddar Cheese and Onion Crisps |
40g | £ 1.40 | |
| 150g | £ 2.45 | | |
Sea Salted Crisps |
40g | £ 1.40 | |
| 150g | £ 2.45 | | |
Prawn Cocktail Crisps |
40g | £ 1.40 | |
| 150g | £ 2.45 | |
Mr Moos Ice Cream
| Item | Price | Add | |
|---|---|---|---|
Traditional Vanilla Ice Cream 120ml |
£ 3.20 | | |
Tickle Toffee Ice Cream 120ml |
£ 3.20 | | |
Chocowmoo Ice Cream 120ml |
£ 3.20 | | |
Strawberry Sensation Ice Cream 120ml |
£ 3.20 | | |
Mint Choc Chips Ice Cream 120ml |
£ 3.20 | |
Dessert
| Item | Price | Add | |
|---|---|---|---|
Chocolate and Orange Rocky Road PieceBelgian Milk Chocolate (32%) (Sugar, Cocoa Butter, Whole milk Powder, Cocoa Mass, Emulsifier: soya Lecithin, Vanilla Extract), Belgian Dark Chocolate (27%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: soya Lecithin, Vanilla Extract), Salted Butter (Butter (milk), Salt), Rich Tea Biscuit (6%) (Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sunflower Oil, Glucose Fructose Syrup, barley Malt Extract, Raising Agents: Sodium Bicarbonate, Ammoniu |
£ 2.80 | | |
Lemon Drizzle Loaf Cake Slice |
£ 3.00 | | |
Victoria Sponge SliceFree Range egg, Sugar, Raspberry Jam with Seeds (13%) (Glucose Fructose Syrup, Raspberry Puree With Seeds, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Salted Butter (Butter (milk), Salt), Icing Sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (milk), almonds, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Ca |
£ 3.00 | | |
Toffee Slump Cake SliceSalted Butter (Butter (milk), Salt), Ground almonds, Free Range egg, Dates (Dates, Rice Flour), Sweetened Condensed Milk (milk, Sugar), Dark Soft Brown Sugar, Light Soft Brown Sugar, Icing Sugar, White Chocolate (Sugar, Cocoa Butter, Whole milk powder, Emulsifier: soya lecithin, Vanilla Flavouring), Wheat Flour (wheat Flour, Calcium, Iron, Niacin, Thiamine), Partially Inverted Refiners Syrup, Date Syrup, Palm (Certified Sustainable) Oil, Cream Cheese (milk), Whey Powder (milk), Buttermilk Powder |
£ 3.50 | | |
Chocolate Truffle Cake Slice |
£ 3.20 | | |
Espresso Brownie Piece |
£ 2.40 | | |
Kinder Brookie Portion |
£ 2.80 | | |
Raspberry and Almond Bakewell Slice |
£ 3.50 | | |
Caramelised Banana and Nut Loaf Slice |
£ 3.00 | | |
Cookies and cream brookieSalted butter (butter (milk), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (11%) (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: soya lecithin, vanilla extract), milk chocolate (11%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), sugar, free range egg, full fat cream cheese (milk), light soft brown sugar, cookie and cream cookies (4%) (wheat flour, sugar, palm oil, rapeseed oi |
£ 3.00 | | |
Sticky Ginger CakeWheat Flour (wheat Flour, Calcium, Iron, Niacin, Thiamine), Semi Skimmed milk, Dark Muscovado Sugar (Sugar, Molasses, Natural Colour: Caramel), Candied Ginger (8%) (Ginger, Sugar), Partially Inverted Refiners Syrup, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Pasteurised Free Range egg, Icing Sugar, Rapeseed Oil, Salted Butter (Butter (milk), Salt), Belgian White Chocolate (5%) (Sugar, Cocoa Butter, Whole milk Powder, Emulsifier: soya lecithin, Vanilla Extract), Soft Light |
£ 3.50 | | |
Carrot Cake SliceIcing Sugar, Carrot (11%), Sugar, Soft Light Brown Sugar, Rapeseed Oil, Free Range egg, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pineapple (Pineapple, Pure Pineapple Juice), walnuts (6%), Soft Cheese (milk), Sultanas (3%) (Sultanas, Sunflower Oil), Belgian White Chocolate (2%) (Sugar, Cocoa Butter, Whole milk Powder, Emulsifier: soya Lecithin, Vanilla Extract), Coconut, Salted Butter (But |
£ 3.50 | |
Sausage Rolls
| Item | Price | Add | |
|---|---|---|---|
Laveracks Flakey Sausage Roll |
£ 1.80 | | |
Laveracks Short Crust Sausage Roll |
£ 1.80 | | |
Laveracks Jumbo Sausage Roll |
Caramelised Onion | £ 2.90 | |
| BBQ and Cheese | £ 2.90 | | |
| Spicy Tomato | £ 2.90 | |
Pork Pie
| Item | Price | Add | |
|---|---|---|---|
Laveracks Pork Pie |
£ 2.60 | |
Posh Pop 275ml
| Item | Price | Add | |
|---|---|---|---|
Posh Pop |
£ 2.00 | |
Groceries
| Item | Price | Add | |
|---|---|---|---|
Broken biscuits large box1.3kg box of broken and misshapen biscuits |
£ 4.00 | | |
6 Large Free Range EggsFarm fresh very large eggs. 70g+ |
£ 2.40 | | |
Tray of Free Range Large EggsFull tray of 20 very large eggs 70g+ |
£ 7.50 | | |
Yorkshire HoneyFarm fresh local jar of honey |
Field and Forest | £ 7.50 | |
|
Farm fresh local jar of honey |
Borage | £ 7.50 | |
|
Farm fresh local jar of honey |
Spring set | £ 7.00 | |
|
Farm fresh local jar of honey |
Summer Blossom | £ 7.00 | |
|
Farm fresh local jar of honey |
Heather | £ 8.00 | |
Frozen ready to cook roast potatoesBrush or spray with oil and cook from frozen on a baking tray at 220ºC Fan/475°F/Gas Mark 9 for 20 minutes until crisp and golden. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish. We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be |
200g | £ 1.12 | |
|
Brush or spray with oil and cook from frozen on a baking tray at 220ºC Fan/475°F/Gas Mark 9 for 20 minutes until crisp and golden. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish. We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be |
300g | £ 1.68 | |
|
Brush or spray with oil and cook from frozen on a baking tray at 220ºC Fan/475°F/Gas Mark 9 for 20 minutes until crisp and golden. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish. We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be |
500g | £ 2.80 | |
|
Brush or spray with oil and cook from frozen on a baking tray at 220ºC Fan/475°F/Gas Mark 9 for 20 minutes until crisp and golden. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish. We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be |
750g | £ 3.90 | |
|
Brush or spray with oil and cook from frozen on a baking tray at 220ºC Fan/475°F/Gas Mark 9 for 20 minutes until crisp and golden. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish. We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be |
1kg | £ 5.60 | |
Frozen ready to cook Yorkshire puddingsGolden and crispy on the outside, fluffy on the inside and ready in just five minutes. Why wait ’til Sunday for perfect five minute Yorkshire puds! Cooking Instructions Cook from frozen on a baking tray at 180ºC Fan/400°F/Gas Mark 6 for 5 minutes. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish. We also urge caution for other allergen suff |
£ 0.49 | | |
Frozen ready to cook chicken KievTender chicken breast stuffed with a rich garlic and herb butter. Coated in a golden crunchy crumb. Delicious served with vegetables, sweet potato chips and a little squeeze of lemon juice. Cooking Instructions Cook from frozen on a baking tray at 180°C Fan/400°F/Gas Mark 6 for 30 minutes until golden brown & cooked throughout. Due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish |
£ 3.99 | | |
Frozen ready to cook Beef, Horseradish & Cheese RouladeFlaky puff pastry swirl combining hand-selected prime British beef, with a sprinkling of red fox cheese and a hint of horseradish. An impressively simple, yet stylish supper. Cooking Instructions Cook from frozen on a baking tray in the centre of the oven at 180ºC Fan/ Gas Mark 6 / 400ºF for 35 – 40 minutes until pastry is golden brown. Allow to stand for 2 minutes before serving. |
£ 6.35 | | |
Frozen ready to cook Tuscan Roasting VegetablesA beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper. Cooking Instructions Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes. Ingredients Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roast |
200g | £ 1.94 | |
|
A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper. Cooking Instructions Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes. Ingredients Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roast |
300g | £ 2.99 | |
|
A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper. Cooking Instructions Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes. Ingredients Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roast |
500g | £ 4.79 | |
|
A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper. Cooking Instructions Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes. Ingredients Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roast |
1kg | £ 9.50 | |
|
A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper. Cooking Instructions Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes. Ingredients Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roast |
100g | £ 0.97 | |
Slow cooked pork belly in Kilmegan Irish ciderSlow Cooked Pork Belly in Kilmegan Irish Cider Ingredients Pork, Apple Cider (Sulphates), Shallots, Butter (Milk), Cream (Milk) Flour (Gluten), Sugar, Spices, Herbs, Salt. Our precooked Pork Belly is Slow Cooked in a Confit Style using irish pork and Marinated in Kilmegan Irish Cider. Contains 2 pieces. Cook at 180° for 12-15 minutes |
£ 7.99 | | |
Frozen ready to cook Garlic mushroomsBitesize button mushrooms coated in a golden, crispy garlic crumb. Great to share with a dip or to have all to yourself! Great to share with a dip or to have all to yourself! Cooking Instructions Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes. Fry for 4 minutes at 180ºC. Air fry: Not recommended. Ingredients Mushrooms (51%), Wheat Flour, Water, Sunflower Oil, Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato D |
200g | £ 2.20 | |
|
Bitesize button mushrooms coated in a golden, crispy garlic crumb. Great to share with a dip or to have all to yourself! Great to share with a dip or to have all to yourself! Cooking Instructions Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes. Fry for 4 minutes at 180ºC. Air fry: Not recommended. Ingredients Mushrooms (51%), Wheat Flour, Water, Sunflower Oil, Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato D |
300g | £ 3.30 | |
|
Bitesize button mushrooms coated in a golden, crispy garlic crumb. Great to share with a dip or to have all to yourself! Great to share with a dip or to have all to yourself! Cooking Instructions Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes. Fry for 4 minutes at 180ºC. Air fry: Not recommended. Ingredients Mushrooms (51%), Wheat Flour, Water, Sunflower Oil, Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato D |
500g | £ 5.50 | |
|
Bitesize button mushrooms coated in a golden, crispy garlic crumb. Great to share with a dip or to have all to yourself! Great to share with a dip or to have all to yourself! Cooking Instructions Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes. Fry for 4 minutes at 180ºC. Air fry: Not recommended. Ingredients Mushrooms (51%), Wheat Flour, Water, Sunflower Oil, Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato D |
750g | £ 8.25 | |
|
Bitesize button mushrooms coated in a golden, crispy garlic crumb. Great to share with a dip or to have all to yourself! Great to share with a dip or to have all to yourself! Cooking Instructions Cook from frozen on a baking tray at 200ºC Fan/425°F/Gas Mark 7 for 12 minutes. Fry for 4 minutes at 180ºC. Air fry: Not recommended. Ingredients Mushrooms (51%), Wheat Flour, Water, Sunflower Oil, Fortified Wheat Flour, (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Potato Starch, Egg Albumen, Potato D |
100g | £ 1.10 | |
Frozen ready to cook Creamy potato gratinPerfect little potato stacks, luxuriously layered with creamy Emmental cheese sauce. Present the perfect potato side dish or create a beautiful bunch – just add eggs, bacon or spinach! Cooking Instructions Cook from frozen. Oven cook: Place on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 20-25 minutes. Air fryer: Place on baking paper at 180°C for 18-20 minutes. Shake once during cooking (based on a Philips Airfryer XL). Ingredients Cream (Milk) (45%), Potatoes, Emmental Cheese (Milk) (7%), |
£ 1.20 | | |
Frozen ready to cook Golden chicken schnitzelTender, butterflied chicken breast fillet in lightly seasoned, crispy panko breadcrumbs. A super supper solution for all the family. Warning: Although every care has been taken to produce this product, bones may remain. Cooking Instructions Cook from frozen. Oven: Place on a baking tray at 200°C Fan/Gas Mark 7 for 18-20 minutes until piping hot. Deep-fry: Heat oil to 180ºC and cook for 5-6 minutes. Drain and serve. Ingredients Chicken Breast (60%), Water, Flour (Wheat, Maize), Modified Tapioca S |
£ 3.99 | | |
Frozen ready to cook Sweet potato & goats cheese rouladeDelicious puff pastry swirl combing the perfect flavour mix of creamy goats’ cheese, spinach, roasted sweet potato and a little kick of chilli. An extremely tasty vegetarian option. Cooking Instructions Cook from frozen on a baking tray in the centre of the oven for 35 – 40 minutes at 180ºC Fan/ Gas Mark 6 / 400ºF Until pastry is golden brown. Allow to stand for 2 minutes before serving. Ingredients Sweet Potato (23%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emuls |
£ 6.25 | | |
Frozen ready to cook Spicy wedgesChunky potato wedges in a lightly spiced crispy coating Cooking Instructions Cook from frozen on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 15-18 minutes turning occasionally until golden and crispy. Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy. Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy. Air fry: Cook portions of 450g at 180°C. Shake once dur |
300g | £ 1.50 | |
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Chunky potato wedges in a lightly spiced crispy coating Cooking Instructions Cook from frozen on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 15-18 minutes turning occasionally until golden and crispy. Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy. Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy. Air fry: Cook portions of 450g at 180°C. Shake once dur |
500g | £ 2.50 | |
|
Chunky potato wedges in a lightly spiced crispy coating Cooking Instructions Cook from frozen on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 15-18 minutes turning occasionally until golden and crispy. Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy. Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy. Air fry: Cook portions of 450g at 180°C. Shake once dur |
1kg | £ 5.00 | |
|
Chunky potato wedges in a lightly spiced crispy coating Cooking Instructions Cook from frozen on a baking tray at 220ºC Fan /425°F/Gas Mark 9 for 15-18 minutes turning occasionally until golden and crispy. Deep Fry: Pre-heat the oil to 175°C/347°F. Cook for about 4 minutes until golden yellow and crispy. Fry: Heat some oil or butter in a frying pan and cook the wedges for about 10-15 minutes turning regularly until golden yellow and crispy. Air fry: Cook portions of 450g at 180°C. Shake once dur |
100g | £ 0.50 | |
Frozen ready to cook Crispy Hash BrownsHome / Our Products / Vegetables / Crispy Hash Browns Vegetables Crispy Hash Browns Best-sellerssidesvegan friendlyvegetarian Friendly Delicious crispy golden wedges of seasoned potato Cooking Instructions Cook from frozen on a baking tray at 200ºC Fan /400°F/Gas Mark 6 for 15-20 minutes turning occasionally until golden and crispy. Fry: 4 minutes in hot oil until golden yellow and cooked throughout. Air fry: Not recommended. Ingredients Potatoes, Sunflower Oil, Salt, Onion Powder, Stabiliser E4 |
£ 0.40 | | |
Frozen ready to cook Pea, Bean & Asparagus mixA mighty green medley of super greens – petit pois, broad beans and asparagus Cooking Instructions Cook from frozen, simmer gently in lightly salted water until tender (approximately 2-3 minutes). Ingredients Petits Pois Peas, Baby Broad Beans, Asparagus Cuts and Tips. A vibrant and tasty side dish or a great addition to a risotto. Nutrient Info (per 100g) Energy220kj (52 kcal) Fat0.8g Saturates0.1g Carbohydrates6.4g Sugars1.7g Protein5.1g Salt0.00g Allergen Warning Due to our products being sol |
300g | £ 2.22 | |
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A mighty green medley of super greens – petit pois, broad beans and asparagus Cooking Instructions Cook from frozen, simmer gently in lightly salted water until tender (approximately 2-3 minutes). Ingredients Petits Pois Peas, Baby Broad Beans, Asparagus Cuts and Tips. A vibrant and tasty side dish or a great addition to a risotto. Nutrient Info (per 100g) Energy220kj (52 kcal) Fat0.8g Saturates0.1g Carbohydrates6.4g Sugars1.7g Protein5.1g Salt0.00g Allergen Warning Due to our products being sol |
500g | £ 3.70 | |
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A mighty green medley of super greens – petit pois, broad beans and asparagus Cooking Instructions Cook from frozen, simmer gently in lightly salted water until tender (approximately 2-3 minutes). Ingredients Petits Pois Peas, Baby Broad Beans, Asparagus Cuts and Tips. A vibrant and tasty side dish or a great addition to a risotto. Nutrient Info (per 100g) Energy220kj (52 kcal) Fat0.8g Saturates0.1g Carbohydrates6.4g Sugars1.7g Protein5.1g Salt0.00g Allergen Warning Due to our products being sol |
100g | £ 0.74 | |
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Restaurant Details
Tea Off Farm Shop
Bridlington Links Golf & Leisure Estate, Bridlington, Yorkshire, YO15 1DW
Explore the full menu from Tea Off Farm Shop in Bridlington. Order Sandwiches takeaway online for fast delivery or collection. Wide selection of delicious dishes.