Harrys Takeaway Takeaway Menu

Thirty-odd dosas and uthappams give this menu a South Indian counter most northern takeaways do not attempt: plain, rava, masala and cheese dosas, then chilli paneer, chilli tofu, chicken keema and pav bhaji versions, with idli, sambar vada and methu vada alongside. A cold chaat board adds pani puri, vada pav, papdi chaat and dhai vada. The main curry grid is enormous and includes xacuti, the Goan coconut-and-spice curry, plus egg carried as a protein right through it, so egg pathia, egg xacuti and egg pasanda all appear. Vegan provision is systematic rather than token, with sauces, naans, parathas and chips duplicated in vegetarian and vegan versions, and tofu standing in for paneer across makhani, shahi and mutter dishes. Harry's own specials run to Mumbai murabha, chicken lada, chettinadu fish curry and handi dishes. Biryanis all come with curry sauce, and a small burger and doner corner handles the chip-shop end.

Distance: Sign in to see distance  |  Today's hours: 16:00-22:00  |  Min. order: £10  |  Delivery: up to 2.5 miles