First Courses
| Item | Price | Add | |
|---|---|---|---|
Chicken TikkaMarinated boneless chicken. Baked in the tandoor. |
£ 7.00 | ![]() | |
Sheekh KebabMinced lamb seasoned with onion & spices, barbecued on skewers. |
£ 7.00 | ![]() | |
Onion BhajiFinely chopped onions, potatoes & spices, fried in batter. |
£ 6.00 | ![]() | |
Paneer Tandoori SaladIndian curd cheese, tandoor baked, served as a salad. |
£ 6.90 | ![]() | |
Hara Massalla Wali TikkaChicken fillets marinated in mint & coriander. Tandoori baked. |
£ 7.20 | ![]() | |
Prawn Pathia on PuriSweet & sour, medium-hot prawns, with a puffed deep fried wheatmeal dough. |
£ 7.90 | ![]() | |
Trio of Chicken TikkaThree different marinades of chicken tikka in one dish. |
£ 7.80 | ![]() | |
Reshmi JhingaKing prawns, with a little cheese & black pepper. Baked in the tandoor. |
£ 9.50 | ![]() | |
Tandoori ChickenChicken on the bone, marinated in ground spices and baked in the tandoor. |
£ 7.50 | ![]() | |
Vegetable SamosaHomemade triangular pastry filled with spiced vegetables |
£ 6.50 | ![]() |
Main Courses
| Item | Price | Add | |
|---|---|---|---|
Jaipuri ChickenA special massalla. Chicken tikka slices with spices, cream, ginger & coriander. Mild |
£ 14.50 | ![]() | |
Murg-E-NashileeToasted poppy seeds, onions, a little tamarind & garram massala. A thick sauce. Medium to hot. Chicken |
£ 14.50 | ![]() | |
Dalloshi ChickenLots of onions, cumin & black pepper. The Govenor of India's favourite dish. Chicken |
£ 14.50 | ![]() | |
Chamak ChickenMild, pistachio, mango, cream and yoghurt sauce. Naan not included. |
£ 15.00 | ![]() | |
Mirch Wali MurghGoan style. Coriander, chilli seeds, coconut & ground cashews. Hot and creamy. Chicken |
£ 15.00 | ![]() | |
Kashmiri Murghi BiryaniChicken with basmati rice, pineapple & prunes. A mild and creamy sauce on the side. |
£ 15.00 | ![]() | |
Ginger ChickenTender chicken cooked in a hot spicy sauce. |
£ 15.00 | ![]() | |
Safed-Neem KormaCreamy korma sauce with garlic, chillies & cashews. Medium hot. Chicken |
£ 14.50 | ![]() | |
Chicken JalfraziOnions, tomato, lemon & green chillies. Medium Hot & sweet. |
£ 14.50 | ![]() | |
Murg-E-Champa Chameli.Onion, red chillies and cranberries. Parsi style. A little hot. Chicken |
£ 14.60 | ![]() | |
Spicy Tikka MassalaA spicier version, with coconut & ground spices. Hot |
£ 15.00 | ![]() | |
Chicken DhansakSpicy chicken pieces; hot, sweet & sour lentil sauce. |
£ 14.00 | ![]() | |
Madras or VindalooTraditional hot spiced curries (Vindaloo is very hot). Chicken |
Chicken madras | £ 14.00 | ![]() |
|
Traditional hot spiced curries (Vindaloo is very hot). Chicken |
Chicken vindaloo | £ 14.00 | ![]() |
Chicken KormaA very mild curry with a creamy coconut sauce. Naan not included |
£ 13.80 | ![]() | |
Chicken ShashlikChicken tikka, onions, tomato and peppers. Tandoori baked. Dry |
£ 15.00 | ![]() | |
Shenaz ChickenTikka, cooked in yoghurt & ground spices. Flavoured with fenugreek leaves. Medium. |
£ 14.50 | ![]() | |
Mushroom JaipuriMushrooms, in a mild cream sauce with ginger & coriander. |
£ 11.50 | ![]() | |
Vegetable BiryaniSpiced vegetables mixed with basmati rice, with a vegetable curry sauce. |
£ 12.50 | ![]() | |
Aloo-Saag-ChanaPotato, spinach & chick peas with garlic & spicing. Quite dry. |
£ 11.50 | ![]() | |
Vegetable and Paneer Mirch WaliGoan style. Coriander, chilli seeds, coconut & ground cashews. Hot |
£ 13.50 | ![]() | |
Vegetable NashileeThick sauce of poppy seeds, onions & tamarind. Medium. |
£ 13.00 | ![]() | |
Lamb BhunaTraditional thick curry with onions & tomatoes. Medium. |
£ 14.90 | ![]() | |
Lamb DhansakSpicy lamb in a hot sweet & sour lentil sauce. Parsi cuisine. |
£ 14.90 | ![]() | |
Lamb PassandaSliced lamb, onion, ginger, almonds & sultanas. Mild. |
£ 15.90 | ![]() | |
Khasia LambTender sliced lamb, with garlic. Madras hot. |
£ 15.90 | ![]() | |
Imli GoshtabaHara massalla, tamarind, black pepper, coriander & red peppers. Spicy, thick sauce. |
£ 14.90 | ![]() | |
Lamb BiryaniSpiced lamb with basmati rice & a vegetable curry side dish. |
£ 15.50 | ![]() | |
"Anupam Staff" CurryMutton cooked & served on the bone. |
Medium | £ 15.30 | ![]() |
|
Mutton cooked & served on the bone. |
Hot | £ 15.30 | ![]() |
|
Mutton cooked & served on the bone. |
Very Hot | £ 15.30 | ![]() |
Lamb MaharajahDark, thick medium curry flavoured with fenugreek & coriander leaves. |
£ 15.50 | ![]() | |
Prawn NashleeSmall prawns, toasted poppy seeds & ground spices in a thick sauce. Medium to Hot. |
£ 14.90 | ![]() | |
Jhinga SaagSmall prawns, spinach and garlic. Typical of India's West coast. Quite dry. |
£ 14.90 | ![]() | |
Tandoori SalmonLightly spiced salmon, baked in the tandoor. Served with stir-fried vegetables. Dry |
£ 17.50 | ![]() | |
King Prawn DhansakLarge prawns in a hot, sweet/sour lentil sauce. |
£ 16.50 | ![]() | |
Jhil Nil JhingaKing prawns, onion, red pepper & spices. hot. |
£ 17.50 | ![]() | |
Jhinga MassallaMarinated and baked King prawns in a creamy coconut and sultana sauce. |
£ 17.50 | ![]() | |
Duck Moti BaharSouth Indian dish. Black pepper, lemon & garam massalla. Spicy, offset with yoghurt. |
£ 17.90 | ![]() | |
Duck JalfraziOnions, tomato, lemon and green chillies. Quite hot & sweet. |
£ 17.90 | ![]() |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Bhindi Bhajiokra |
£ 5.50 | ![]() | |
Mushroom BhajiMushroom in batter |
£ 5.50 | ![]() | |
Mixed VegetablesVegetarian |
£ 5.50 | ![]() | |
Bombay Aloospiced potato |
£ 5.50 | ![]() | |
Saag Bhajispinach, onion & garlic |
£ 5.50 | ![]() | |
Saag Aloospinach & potato |
£ 5.50 | ![]() | |
Cheddar Cheese & SpinachCheese & Spinach |
£ 5.50 | ![]() | |
Tarka Daallentils |
£ 5.50 | ![]() | |
Palak PaneerCurd cheese with spinach. |
£ 6.50 | ![]() | |
Indian SaladVegetarian |
£ 5.50 | ![]() |
Rice & Breads
| Item | Price | Add | |
|---|---|---|---|
Pilau RiceBasmati rice cooked in butter. |
£ 3.80 | ![]() | |
Fried RiceWith onions & spices. |
£ 4.50 | ![]() | |
Boiled RiceNice and simple |
£ 3.50 | ![]() | |
Mushroom Pilau Rice |
£ 4.90 | ![]() | |
NaanTraditional bread |
£ 3.60 | ![]() | |
Garlic NaanTraditional bread |
£ 3.80 | ![]() | |
Peshwari NaanTraditional bread |
£ 4.20 | ![]() | |
Keema Naanwith minced lamb |
£ 4.70 | ![]() | |
Cheese and Chilli NaanTraditional bread with a twist |
£ 4.20 | ![]() | |
Tandoori RotiFlat bread baked in the tandoor |
£ 3.80 | ![]() | |
ChapatiUnleavened bread |
£ 2.40 | ![]() | |
PapadamGreat on the side |
Massalla | £ 0.95 | ![]() |
|
Great on the side |
Plain | £ 0.95 | ![]() |
ChutneysTry with some papadams? |
Lime pickle | £ 1.00 | ![]() |
|
Try with some papadams? |
Mango chutney | £ 1.00 | ![]() |
|
Try with some papadams? |
Mint sauce | £ 1.00 | ![]() |
|
Try with some papadams? |
Onion salad | £ 1.00 | ![]() |
Vegan Mains
| Item | Price | Add | |
|---|---|---|---|
Vegan Veg Mirch WaliGoan style. Coriander, chilli seeds, coconut milk & ground cashews. Hot. |
£ 13.00 | ![]() | |
Vegan Veg BiryaniSpiced vegetables mixed cooked in rice, with a vegetable curry sauce. |
£ 11.90 | ![]() | |
Vegan Aloo Saag ChannaPotato, spinach & chick peas with garlic & spicing. Quite dry. |
£ 11.00 | ![]() | |
Vegan ToranA cumin, cashew nut, poppy seed, and coconut milk based dish. |
£ 12.50 | ![]() | |
Vegan NashileeThick sauce of poppy seeds, onions & tamarind. Medium. |
£ 11.50 | ![]() |
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