Name: Anupam
Address: 85 Church Street, Malvern, Worcestershire, WR14 2AE, GB
Price range: £4.90 - £15.00

First Courses

Main Courses

Accompaniments

Rice & Breads

Vegan Mains

First Courses

Item		Price	Add
Chicken Tikka Marinated boneless chicken. Baked in the tandoor.		£ 7.00
Sheekh Kebab Minced lamb seasoned with onion & spices, barbecued on skewers.		£ 7.00
Onion Bhaji Finely chopped onions, potatoes & spices, fried in batter.		£ 6.00
Paneer Tandoori Salad Indian curd cheese, tandoor baked, served as a salad.		£ 6.90
Hara Massalla Wali Tikka Chicken fillets marinated in mint & coriander. Tandoori baked.		£ 7.20
Prawn Pathia on Puri Sweet & sour, medium-hot prawns, with a puffed deep fried wheatmeal dough.		£ 7.90
Trio of Chicken Tikka Three different marinades of chicken tikka in one dish.		£ 7.80
Reshmi Jhinga King prawns, with a little cheese & black pepper. Baked in the tandoor.		£ 9.50
Tandoori Chicken Chicken on the bone, marinated in ground spices and baked in the tandoor.		£ 7.50
Vegetable Samosa Homemade triangular pastry filled with spiced vegetables		£ 6.50

Main Courses

Item		Price
Jaipuri Chicken A special massalla. Chicken tikka slices with spices, cream, ginger & coriander. Mild		£ 14.50
Murg-E-Nashilee Toasted poppy seeds, onions, a little tamarind & garram massala. A thick sauce. Medium to hot. Chicken		£ 14.50
Dalloshi Chicken Lots of onions, cumin & black pepper. The Govenor of India's favourite dish. Chicken		£ 14.50
Chamak Chicken Mild, pistachio, mango, cream and yoghurt sauce. Naan not included.		£ 15.00
Mirch Wali Murgh Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot and creamy. Chicken		£ 15.00
Kashmiri Murghi Biryani Chicken with basmati rice, pineapple & prunes. A mild and creamy sauce on the side.		£ 15.00
Ginger Chicken Tender chicken cooked in a hot spicy sauce.		£ 15.00
Safed-Neem Korma Creamy korma sauce with garlic, chillies & cashews. Medium hot. Chicken		£ 14.50
Chicken Jalfrazi Onions, tomato, lemon & green chillies. Medium Hot & sweet.		£ 14.50
Murg-E-Champa Chameli. Onion, red chillies and cranberries. Parsi style. A little hot. Chicken		£ 14.60
Spicy Tikka Massala A spicier version, with coconut & ground spices. Hot		£ 15.00
Chicken Dhansak Spicy chicken pieces; hot, sweet & sour lentil sauce.		£ 14.00
Madras or Vindaloo Traditional hot spiced curries (Vindaloo is very hot). Chicken	Chicken madras	£ 14.00
Traditional hot spiced curries (Vindaloo is very hot). Chicken	Chicken vindaloo	£ 14.00
Chicken Korma A very mild curry with a creamy coconut sauce. Naan not included		£ 13.80
Chicken Shashlik Chicken tikka, onions, tomato and peppers. Tandoori baked. Dry		£ 15.00
Shenaz Chicken Tikka, cooked in yoghurt & ground spices. Flavoured with fenugreek leaves. Medium.		£ 14.50
Mushroom Jaipuri Mushrooms, in a mild cream sauce with ginger & coriander.		£ 11.50
Vegetable Biryani Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.		£ 12.50
Aloo-Saag-Chana Potato, spinach & chick peas with garlic & spicing. Quite dry.		£ 11.50
Vegetable and Paneer Mirch Wali Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot		£ 13.50
Vegetable Nashilee Thick sauce of poppy seeds, onions & tamarind. Medium.		£ 13.00
Lamb Bhuna Traditional thick curry with onions & tomatoes. Medium.		£ 14.90
Lamb Dhansak Spicy lamb in a hot sweet & sour lentil sauce. Parsi cuisine.		£ 14.90
Lamb Passanda Sliced lamb, onion, ginger, almonds & sultanas. Mild.		£ 15.90
Khasia Lamb Tender sliced lamb, with garlic. Madras hot.		£ 15.90
Imli Goshtaba Hara massalla, tamarind, black pepper, coriander & red peppers. Spicy, thick sauce.		£ 14.90
Lamb Biryani Spiced lamb with basmati rice & a vegetable curry side dish.		£ 15.50
"Anupam Staff" Curry Mutton cooked & served on the bone.	Medium	£ 15.30
Mutton cooked & served on the bone.	Hot	£ 15.30
Mutton cooked & served on the bone.	Very Hot	£ 15.30
Lamb Maharajah Dark, thick medium curry flavoured with fenugreek & coriander leaves.		£ 15.50
Prawn Nashlee Small prawns, toasted poppy seeds & ground spices in a thick sauce. Medium to Hot.		£ 14.90
Jhinga Saag Small prawns, spinach and garlic. Typical of India's West coast. Quite dry.		£ 14.90
Tandoori Salmon Lightly spiced salmon, baked in the tandoor. Served with stir-fried vegetables. Dry		£ 17.50
King Prawn Dhansak Large prawns in a hot, sweet/sour lentil sauce.		£ 16.50
Jhil Nil Jhinga King prawns, onion, red pepper & spices. hot.		£ 17.50
Jhinga Massalla Marinated and baked King prawns in a creamy coconut and sultana sauce.		£ 17.50
Duck Moti Bahar South Indian dish. Black pepper, lemon & garam massalla. Spicy, offset with yoghurt.		£ 17.90
Duck Jalfrazi Onions, tomato, lemon and green chillies. Quite hot & sweet.		£ 17.90

Accompaniments

Item		Price	Add
Bhindi Bhaji okra		£ 5.50
Mushroom Bhaji Mushroom in batter		£ 5.50
Mixed Vegetables Vegetarian		£ 5.50
Bombay Aloo spiced potato		£ 5.50
Saag Bhaji spinach, onion & garlic		£ 5.50
Saag Aloo spinach & potato		£ 5.50
Cheddar Cheese & Spinach Cheese & Spinach		£ 5.50
Tarka Daal lentils		£ 5.50
Palak Paneer Curd cheese with spinach.		£ 6.50
Indian Salad Vegetarian		£ 5.50

Rice & Breads

Item		Price
Pilau Rice Basmati rice cooked in butter.		£ 3.80
Fried Rice With onions & spices.		£ 4.50
Boiled Rice Nice and simple		£ 3.50
Mushroom Pilau Rice		£ 4.90
Naan Traditional bread		£ 3.60
Garlic Naan Traditional bread		£ 3.80
Peshwari Naan Traditional bread		£ 4.20
Keema Naan with minced lamb		£ 4.70
Cheese and Chilli Naan Traditional bread with a twist		£ 4.20
Tandoori Roti Flat bread baked in the tandoor		£ 3.80
Chapati Unleavened bread		£ 2.40
Papadam Great on the side	Massalla	£ 0.95
Great on the side	Plain	£ 0.95
Chutneys Try with some papadams?	Lime pickle	£ 1.00
Try with some papadams?	Mango chutney	£ 1.00
Try with some papadams?	Mint sauce	£ 1.00
Try with some papadams?	Onion salad	£ 1.00

Vegan Mains

Item		Price	Add
Vegan Veg Mirch Wali Goan style. Coriander, chilli seeds, coconut milk & ground cashews. Hot.		£ 13.00
Vegan Veg Biryani Spiced vegetables mixed cooked in rice, with a vegetable curry sauce.		£ 11.90
Vegan Aloo Saag Channa Potato, spinach & chick peas with garlic & spicing. Quite dry.		£ 11.00
Vegan Toran A cumin, cashew nut, poppy seed, and coconut milk based dish.		£ 12.50
Vegan Nashilee Thick sauce of poppy seeds, onions & tamarind. Medium.		£ 11.50

Order Details

Restaurant Details

Anupam

85 Church Street, Malvern, Worcestershire, WR14 2AE

Anupam Takeaway Menu

First Courses

Chicken Tikka

Sheekh Kebab

Onion Bhaji

Paneer Tandoori Salad

Hara Massalla Wali Tikka

Prawn Pathia on Puri

Trio of Chicken Tikka

Reshmi Jhinga

Tandoori Chicken

Vegetable Samosa

Main Courses

Jaipuri Chicken

Murg-E-Nashilee

Dalloshi Chicken

Chamak Chicken

Mirch Wali Murgh

Kashmiri Murghi Biryani

Ginger Chicken

Safed-Neem Korma

Chicken Jalfrazi

Murg-E-Champa Chameli.

Spicy Tikka Massala

Chicken Dhansak

Madras or Vindaloo

Chicken Korma

Chicken Shashlik

Shenaz Chicken

Mushroom Jaipuri

Vegetable Biryani

Aloo-Saag-Chana

Vegetable and Paneer Mirch Wali

Vegetable Nashilee

Lamb Bhuna

Lamb Dhansak

Lamb Passanda

Khasia Lamb

Imli Goshtaba

Lamb Biryani

"Anupam Staff" Curry

Lamb Maharajah

Prawn Nashlee

Jhinga Saag

Tandoori Salmon

King Prawn Dhansak

Jhil Nil Jhinga

Jhinga Massalla

Duck Moti Bahar

Duck Jalfrazi

Accompaniments

Bhindi Bhaji

Mushroom Bhaji

Mixed Vegetables

Bombay Aloo

Saag Bhaji

Saag Aloo

Cheddar Cheese & Spinach

Tarka Daal

Palak Paneer

Indian Salad

Rice & Breads

Pilau Rice

Fried Rice

Boiled Rice

Mushroom Pilau Rice

Naan

Garlic Naan

Peshwari Naan

Keema Naan

Cheese and Chilli Naan

Tandoori Roti

Chapati

Papadam

Chutneys

Vegan Mains

Vegan Veg Mirch Wali

Vegan Veg Biryani

Vegan Aloo Saag Channa

Vegan Toran