Bangla Lounge (Halesowen) Takeaway Menu

An appetising range of full flavoured kebabs, including fish, chicken and lamb.

Samosa, onion bhajee, cauliflower and paneer shaslick with vegetables.

A combo of mutton chops, chicken tikka, and tandoori king prawns.

Pan fried salmon steak coated in sprinkled turmeric and rock salt.

Prawns cooked in light spices, served on crispy yoghurt bread.

Maharashtrian road side fare-vegetable samosas. Served with chickpeas and topped with a medley of chutneys and yoghurt dip.

Golden fried crispy paneer in a sweet hot chilli sauce.

Cooked on charcoal with tomatoes and green peppers.

Succulent bite size pieces of marinated chicken, grilled to perfection.

Diced pieces of chicken, sweet and sour taste, served on crispy yoghurt bread.

A combination of three starters: prawn puree, chicken shaslickand onion pakora definitely satisfying.

Green pepper baked in tandoor and stuffed with spicy minced lamb or chicken.

Tender mutton with spices.

Per person

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Fragrant basmati rice cooked with king prawns and spices.

Chicken and mushrooms cooked with aromatic basmati rice.

Tender lamb cooked with basmati rice and spices.

Marinated chicken tikka with spiced basmati rice.

(Mild, medium or spray) Tander chicken pieces tossed into a spicy chilli and tomato pasta with fresh mixed peppers and onions sprinkled with grated cheddar cheese.

(Mild med or spicy) Succulent pawns tossed into a spicy chilli and tomato pasta with fresh mised peppers and mustrooms sprinkled with gated cheddar cheese.

Selection of chicken tikka, lamb tikka, sheesh kebab tandoori chicken, mutton chops with salad and chips.

Chicken cooked over charcoal with tomatoes, onions, green peppers. Served with crispy salad.

Succulent bite size pieces of marinated chicken grilled on skewer to perfection.

Salmon steak marinated in turmeric, lemon served with curried saffron sauce and plain rice complemented with fresh salad.

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

Mildly spiced with ground almonds and cream.

A thoroughly garnished dish with onions, capsicum, tomatoes and a touch of selected spices.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Diced chicken pieces mildly spiced, cooked with mango.

A popular dish cooked in a slightly hot sauce producing a hot and sour taste.

Mildly spiced with ground almonds and cream.

Cooked with lentils, spices and green herbs, touch of red peppers a hot and sour taste.

Sweet, sour, and slightly spicy curry with chicken tikka.

Rich, aromatic curry cooked with tomatoes and spices.

Choose any main from our extensive a la carte menu and we will use Quorn pieces, as a vegetarian option.

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little sauce.

Chunks of pan fried cottage cheese, sliced tomatoes and capsicum, cooked in a delicious bhuna with onions and tomato massala.

Homemade cottage cheese with tomatoes, onion, green peppers served with salad.

Mixed veg cooked with selected spices and flavoured with balsamic vinegar.

Slightly hot

Tender chicken cooked in a medium spiced balti sauce with onions and peppers.

A selection of fresh vegetables cooked in a flavourful balti sauce. (Vegetarian)

Chargrilled chicken tikka cooked in a mildly spiced balti sauce.

Enabling you to sample and enjoy any 2 dishes with chicken, lamb, prawn or veg. (Signature Dishes, House Specialities King Prawn and Fish Dishes extra £1.00 per dish)

Okra or ladies fingers.

Potatoes cooked in a lightly spiced tomato sauce.

Potatoes and spinach.

Home made cottage cheese simmered in a sweet and sour butter thin sauce.

Cucumber or mixed yoghurt dip, garnished with onions.

Chicken, meat, prawn, stir fried with rice.

Pilau rice cooked with mixed vegetables.

Steamed basmati rice.

Fried rice with egg.

Rice fried with lemon and fresh coriander.

Traditional leavened flatbread, flash-baked in the tandoor until soft and pillowy with a light char.

A savory, hand-stretched bread stuffed with a spiced minced lamb filling.

For those who like a kick—topped with fresh green chilies and roasted garlic for a spicy, aromatic finish.

The ultimate indulgence: stuffed with melted cheese and topped with garlic and fresh fragrant coriander.

Puffy yoghurt bread.

Fillet of fish cooked with onions, capsicums, diced tomatoes, pinch of green chillies in a smooth gravy sauce.

Chicken or lamb cooked with a hint of coconut. 25ml of Malibu simmered whilst cooking.

This mutton curry on the bone is cooked in five spices sauce where the spices have been roasted making them fragrant and delicious. So if you love your thick hearty curry sauces,then this is certainly one for you to try.

Slow cooked mutton on the bone made with tomatoes, garlic and garam masala.garnished with coriander and chopped chillies.

Chicken/lamb cooked with onions and green peppers together with a dozen spices fried onions and green herbs, (medium or hot please ask).

Barbecued chicken, cooked together with marinated lamb in fresh ground spices.

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.

Prepared in red chilli sauce, herbs and spices with onions, peppers, tomatoes, garlic and ginger (Chef's Favourite).

Tandoori baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander, tastefully spiced and deliciously mild dish.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Slightly hot and spicy with sweet chilli flavours. A dry dish with little sauce served on a griddle.

Cooked in a slightly spicy sweet and sour tamarind sauce garnished with bayleaves and fresh coriander.

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

A choice of fresh tender meat or chicken cooked to perfection. Blended with herbs & spices, prepared extensively to our chefs secret recipe. Hot & Spicy

Beef cooked in claypot with variety of spices resulting in a tender flavourful and aromatic dish in a rich sauce.

Chicken or lamb cookwed in aromatic spicey naga chilies, with onions peppers and five spices.

Slow cooked lamb for a long time with ground and whole spices, until shallots, garlic and ginger have dissolved into a thick paste. Barri's Choice, slightly hot.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Add some sparkle to your day without the sugar or calories, with a crisp, refreshing Diet Coke!

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together