Starters
| Item | Price | Add | |
|---|---|---|---|
Mulligatawny SoupA fragrant and mildly spiced soup made with lentils and aromatic spices, enriched with shredded chicken |
£ 5.05 | ||
Tandoori Chicken StarterOn the bone chicken marinated in ground spices and barbecued |
£ 5.05 | ||
Sheekh Kebab StarterMinced meat seasoned with mint & spices |
£ 5.05 | ||
Onion BhajeeFinely chopped onions and spices, fried in batter |
£ 5.05 | ||
SomosaTriangular pastry, filled with spiced vegetables |
£ 5.05 | ||
Paneer SaladMarinated paneer (Indian cheese) baked in tandoor with pineapple |
£ 5.05 | ||
Murgh PakoraDiced chicken, dipped in spicy batter and deep fried |
£ 5.05 | ||
Chicken Tikka StarterBreast of chicken marinated in yoghurt, tamarind and garam masala. Baked in the tandoor |
£ 5.05 | ||
Sabzi LabraSomosa, onion bhajee, mushroom pakora |
£ 5.70 | ||
Chicken Shashlick StarterBaked in the tandoor with onions, tomatoes & green peppers |
£ 6.20 | ||
Hara Lamb StarterLamb gently spiced with herbs and barbecued |
£ 6.20 | ||
Prawn Pathia On PuriMedium hot, sweet and sour prawns served with a wheat meal dough deep fried until puffed |
£ 6.20 | ||
Kashmiri Kebab StarterMinced meat specially cooked with fresh herbs and spices, onion and capsicum and fried with egg, highly regarded in Kashmiri maharaja society |
£ 6.20 | ||
Chicken Chat MasalaPieces of chicken, garnished in a tangy sauce, served with small puris |
£ 6.20 | ||
Nargis Kebab StarterBoiled egg coated in spiced minced lamb. Baked in the tandoor |
£ 6.20 | ||
Tandoori Fish StarterSword fish marinated in ground spices and barbecued |
£ 6.55 | ||
Lamb Chops StarterSpiced Lamb Chops barbecued in the tandoor |
£ 7.35 | ||
Panch MishaliChicken tikka, lamb tikka, sheekh kebab, vegetable somosa and onion bhajee |
£ 7.35 | ||
Ashwari Prawns StarterTandoori cooked king prawns, light spicing |
£ 7.90 |
Murghi Poultry Dishes
| Item | Price | Add | |
|---|---|---|---|
Murgh PestaPieces of chicken breast in a mild pistachio and yoghurt sauce |
£ 10.40 | ||
Murgh DalloshiNamed after the first governor of India who said this was his favourite dish. Breast of chicken cooked with black pepper, cumin and onion |
£ 10.40 | ||
Murgh ChettinadHot and spicy chicken cooked with a mix of onions, crushed red chillies and cranberries |
£ 10.40 | ||
Muglai KormaMuglai cuisine at its best. A korma with a hot taste, chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts. |
£ 10.40 | ||
Murgh NagaVery hot chicken dish from the Sylhet region of Bangladesh. For hot curry lovers |
£ 10.90 | ||
Murgh ShehnazPieces of chicken tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves |
£ 10.90 | ||
Murgh SylhetiSmall diced chicken tikka & minced meat cooked in a bhuna style with aubergines and bay leaves, fairly hot |
£ 10.90 | ||
Murgh Zal RoshunA fairly hot dish, marinated chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies |
£ 10.90 | ||
Murgh Tikka MasalaMarinated chicken delicately cooked in mild creamy sauce, with ground almonds, coconut, and aromatic herbs and spices |
£ 10.90 | ||
Murgh KoftaSpiced juicy chicken meatballs simmered in a rich, creamy tomato based gravy, infused with aromatic spices like cumin, coriander and garam masala |
£ 10.90 | ||
Murgh JaipuriMarinated chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions |
£ 11.20 | ||
Gustaba DhaniawalaMarinated chicken cooked with coriander, onions, ginger, garlic, tomatoes, and selected spices. A mouth watering medium hot dish for coriander lovers |
£ 11.20 | ||
Akbari Murgh KeemaTandoori chicken pieces stripped off the bone cooked in a spicy sauce with minced meat. Garnished with fresh salad |
£ 11.20 | ||
Murgh TawaSucculent chicken pieces cooked on a hot griddle (tawa) infused with bold spices, herbs and a tangy tomato based sauce for a smoky, flavourful dish |
£ 11.20 | ||
Murgh MakhaniChicken tikka pieces in a a rich butter sauce, also known as butter chicken |
£ 10.90 | ||
Haash JalfreziBreast pieces of duck. Cooked with green chillies, onions, fresh coriander and freshly ground spices |
£ 14.00 | ||
Shahi HaashA famous dish of south India. Duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt |
£ 14.00 |
Lamb Dishes
| Item | Price | Add | |
|---|---|---|---|
Karahi GustA fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind |
£ 11.40 | ||
Gust Hara MasalaLamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs & spices |
£ 11.40 | ||
Gust KailashA Fairly hot Lamb dish cooked with sweet chilli sauce, garnished with tomatoes |
£ 11.40 | ||
Tohk GustA piquant and spicy dish, lamb marinated in herbs and cooked in tamarind sauce with pimento, roast black pepper and coriander |
£ 11.40 | ||
Gust NariyalA lamb dish with fresh coconut, mustard seeds, curry leaves, cream & a mixture of spices |
£ 11.40 | ||
Gust PasandaMarinated lamb cooked in a mild creamy sauce, with fresh cream, yoghurt, butter & cashew nuts to give it an exquisite flavour |
£ 11.40 | ||
Gust Char ChariA famous dish in Bangladesh Marinated lamb delicately spiced & stir fried with freshly chopped onions, capsicum, tomatoes, fresh green chillies & sliced beans |
£ 11.40 | ||
Gust BaharSpicy lamb dish with tomato, green peppers, onions, chillies and okra |
£ 11.40 | ||
Gust Tikka MasalaMarinated lamb delicately cooked in mild creamy sauce with ground almonds, coconut, and aromatic herbs and spices |
£ 11.95 | ||
Khasia GustMadras hot lamb sliced and simmered with garlic & herbs until soft and melting |
£ 11.95 | ||
Gust JaipuriMarinated lamb cooked with fresh ground spices, together with onions, capsicums, tomato, fresh coriander garnished with crispy fried onions |
£ 12.35 |
Beef Dishes
| Item | Price | Add | |
|---|---|---|---|
Beef SukkaThis dish combines the Malabari and Goan styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorns, garlic, a touch of coconut milk and coriander at the end. Delicious |
£ 13.00 | ||
Beef JalfreziSliced beef cooked with green chillies, onions, fresh coriander and freshly ground spices. |
£ 13.00 | ||
Beef TamarindSliced beef pieces tossed in tamarind sauce, touch of garam. Masalla, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome |
£ 13.00 | ||
Kala BhunaA traditional Bengali dish made with slow cooked beef deeply spiced. The meat is simmered with onions, garlic, and a blend of aromatic spices, resulting in a flavourful, slightly smoky dish with a thick robust gravy |
£ 13.00 |
Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Vegetable Biryani |
£ 11.40 | ||
Chicken Biryani |
£ 12.45 | ||
Lamb Biryani |
£ 14.00 | ||
King Prawn Biryani |
£ 16.60 | ||
Mixed BiryaniChicken, Lamb, Prawn, garnished with omelette |
£ 14.55 |
Seafood Dishes
| Item | Price | Add | |
|---|---|---|---|
Chingri Piri PiriA dish from Goa, hot prawns with browned garlic and onion, given a traditional tang with a little cider vinegar and black pepper corns |
£ 11.40 | ||
Mumbai Fish CurrySeabass fillets pan-fried and simmered in a rich aromatic curry sauce. A fairly hot dish. |
£ 14.55 | ||
Pan Fried SeabassSeabass pan fried with capsicum, onions, and mushrooms, served on a sizzling platter. |
£ 14.55 | ||
Mishti Jhinga BhajaStir-fried king prawns in a tamarind and honey sauce with mushroom and peppers |
£ 16.10 | ||
Jhinga PalakOne of the finest combination. King prawn and fresh spinach, cooked with selected spices, garnished with fresh coriander |
£ 16.10 | ||
Champanwala JhingaOur favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish |
£ 16.10 | ||
Jhinga MasalaKing Prawn marinated with herbs and spices baked in the tandoor with an exotic creamy sauce |
£ 16.10 |
Tandoori Specialities
| Item | Price | Add | |
|---|---|---|---|
Chicken Tikka Main |
£ 10.90 | ||
Tandoori Chicken |
£ 10.90 | ||
Tandoori Paneer ShashlickMarinated paneer (Indian cheese), baked in the tandoor with onions, tomatoes and green peppers |
£ 11.40 | ||
Tandoori Chicken ShashlickMarinated chicken, baked in the tandoor with onions. Tomatoes and green peppers |
£ 11.95 | ||
Tandoori Lamb Tikka |
£ 11.95 | ||
Tandoori Lamb ShashlickMarinated lamb, baked in the tandoor with onions, tomatoes and green peppers |
£ 13.00 | ||
Tandoori Korath MassSteaks of sword fish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic |
£ 15.05 | ||
Tandoori Mixed SpecialChicken tikka, lamb tikka, tandoori chicken, sheekh kebab and lamb chops |
£ 15.60 | ||
Tandoori King Prawn |
£ 16.10 | ||
Tandoori Rangeen SizzlerSliced pieces of chicken tikka & lamb tikka stir fried with onions, green peppers, served on a sizzling platter with creamy cheese |
£ 16.10 |
Vegetarian Main Dishes
| Item | Price | Add | |
|---|---|---|---|
Aloo Saag Chana Main(Vegan) Potato, spinach and chick peas in medium spicing with cumin |
£ 9.65 | ||
Sabzi Bihari Main(Vegan) North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint of mustard |
£ 9.65 | ||
Garlic Begun Sabzi Main(Vegan) Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies |
£ 9.65 | ||
Palak Paneer MainIndian curd cheese with fresh spinach cooked in selected spices and garnished with fresh coriander |
£ 9.65 | ||
Quorn Dhansak MainQuorn pieces in a thick, sweet and sour lentil sauce |
£ 10.15 | ||
Quorn Shehnaz MainPieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves |
£ 10.15 | ||
Tofu Bhindi Rogan Main(Vegan) A vibrant dish featuring tender okra and tofu cooked in a rich, tomato spiced gravy. Infused with aromatic spices like cumin and coriander |
£ 10.15 | ||
Tandoori Paneer MasalaMarinated paneer pieces delicately cooked in mild creamy sauce, with ground almonds, coconut, aromatic herbs and spices. |
£ 10.90 |
Traditional Dishes
| Item | Price | Add | |
|---|---|---|---|
Madras MainA south Indian version of the dishes found in the eastern India, having a great proportion of garam spices, which leads to its fiery taste to its richness |
£ 9.85 | ||
Jalfrezi MainAnother classic and famous dish, cooked with green chillies, onions, fresh coriander and freshly ground spices |
£ 10.15 | ||
Bhuna MainA thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices |
£ 10.15 | ||
Dhansak MainDhansak is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils, pineapple, which together create a sharp, sweet and sour texture taste |
£ 10.15 | ||
Saagwala MainA medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander |
£ 10.15 | ||
Pathia MainA sweet and sour hot dish with a hint of lemon |
£ 10.15 | ||
Korma MainA preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture with almond and coconut |
£ 10.15 |
Balti Dishes
| Item | Price | Add | |
|---|---|---|---|
Vegetable Balti(Vegan) |
£ 9.65 | ||
Quorn Balti |
£ 10.15 | ||
Chicken Balti |
£ 10.15 | ||
Lamb Balti |
£ 11.40 | ||
Prawn Balti |
£ 11.40 | ||
Keema Aloo Mattar BaltiMinced meat, Potato and peas |
£ 11.40 | ||
Mixed BaltiChicken, Lamb, Prawn and Mushroom |
£ 12.45 | ||
Tandoori BaltiChicken tikka, lamb tikka and tandoori chicken |
£ 14.00 | ||
King Prawn Balti |
£ 16.10 |
Vegetable Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Bombay Aloo(Vegan) Spiced potato |
£ 4.65 | ||
Vegetable Curry(Vegan) |
£ 4.65 | ||
Mushroom Bhajee(Vegan) Spiced mushroom |
£ 4.65 | ||
Cauliflower Bhajee(Vegan) Spiced Cauliflower |
£ 4.65 | ||
Saag Aloo(Vegan) Spinach and potatoes |
£ 4.85 | ||
Tarka DhallLentils garnished with onion & garlic |
£ 4.85 | ||
Saag Bhajee(Vegan) Spinach with garlic and onion |
£ 4.85 | ||
Bhindi Bhajee(Vegan) Spiced okra |
£ 4.85 | ||
Chana PaneerChick peas with indian curd cheese |
£ 4.85 | ||
Saag PaneerSpinach with Indian curd cheese |
£ 4.85 | ||
Aloo Gobi(Vegan) Spiced potato and cauliflower |
£ 4.85 | ||
Begun Bhajee(Vegan) Spiced Aubergines |
£ 4.85 |
Rice, Naan & Sundries
| Item | Price | Add | |
|---|---|---|---|
Boiled Rice |
£ 3.60 | ||
Pillau RiceBasmati rice cooked with butter |
£ 3.95 | ||
Fried RiceWith onions & spices |
£ 4.15 | ||
Mushroom Pillau |
£ 4.95 | ||
Special PillauOnions, egg, peas, almonds, and sultanas |
£ 5.50 | ||
Keema PillauWith minced meat |
£ 5.50 | ||
Saag Fried RiceSpinach |
£ 5.50 | ||
Nan |
£ 3.40 | ||
Keema NanWith spicy minced meat |
£ 3.95 | ||
Garlic Nan |
£ 3.95 | ||
Peshwari NanWith almonds, sultanas & coconut |
£ 3.95 | ||
Kulcha NanWith onions |
£ 3.95 | ||
Garlic, Keema And Cheese Nan |
£ 4.45 | ||
ChapatiUnleavened bread cooked on a griddle |
£ 2.60 | ||
Tandoori Roti |
£ 3.40 | ||
Papadom Plain |
£ 1.20 | ||
Papadom Spicy |
£ 1.20 | ||
Onion Salad |
£ 1.20 | ||
Mango Chutney |
£ 1.20 | ||
Mixed Pickle |
£ 1.20 | ||
Mint Sauce |
£ 1.20 | ||
Sweet Chilli Sauce |
£ 1.20 |
Set Meals
| Item | Price | Add | |
|---|---|---|---|
Set Meal A For 2Papadoms & Chutney, Chicken Tikka Starter & Onion Bhajee, Chicken tikka masala main & lamb jalfrezi main, Saag paneer side, peshawari nan & pilau rice |
£ 47.80 | ||
Set Meal B For 2Papadoms & Chutney, Panch mishali starter, Murgh jaipuri main, Khasia gust main, Bhindi bhajee side, cauliflower bhajee side, garlic nan & pilau rice |
£ 52.00 | ||
Set Meal C For 4Papadoms & Chutney, Ashwari prawn starter, Hara lamb starter, Murgh zal roshun main, shahi haash main, jhinga palak main, gust tikka masala main, Aloo gobi side, Begun Bhajee side, Garlic nan, keema nan & pilau rice |
£ 104.00 |
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Restaurant Details
Vhujon Restaurant
57 Load St, bewdley, Bewdley, West Midlands, DY12 2AP
01299400081