Rim Nam Thai Restaurant Takeaway Menu

White fish paste blended with red curry, green beans, lime leaves, chilli & deep fried, served with a sweet chilli sauce

King prawn wrapped in crispy pastry, served with a Thai chilli sauce Gluten

Mixed vegetables in tempura batter, served with chilli sauce Gluten

A selection of chicken satay, Thai fish cake, prawn spring roll, vegetable spring roll, chicken toast, served with a variety of Thai dipping sauce Gluten, peanut

Roast duck shredded, served with hoi sin sauce, chopped cucumber, leek & steam pancakes (6 pancakes per portion) Gluten

Deep fried wrapped prawns with noodle and dipping sauce.

Classic hot & sour prawn soup with mushrooms, lemongrass, galangal, chillies & freshly squeezed lemon juice

Spicy chicken soup of coconut milk, galangal, cherry tomato and lemon juice Spicy

Mushrooms in spicy hot and sour soup with chillies, lemongrass, kaffir lime leaves and fresh coriander.

Mixed seafood in Thai salad & dressed with lime juice, chillies & fresh coriander

King prawns in lime juice, chilies, lemon grass, kaffir leaf and fresh coriander

Steamed whole of seabass with lime juice & crushed chillies

Medley of seafood in a Thai creamy curry sauce, topped with chillies & lime leaves Spicy

Battered sea bass fillet cooked with Thai green curry paste, coconut milk, courgettes, green beans, bamboo shoots & sweet basil Gluten

Stir fried mixed seafood with green beans, fresh garlic, fresh green peppers, fresh chillies and basil.

Steamed salmon in a Thai creamy curry sauce, topped with chillies and kaffir leaf.

Stir-fried sliced duck in a light soy sauce with fresh ginger, onion & red chillies Gluten

Sliced roast duck breast on crispy noodles, dressed with a chef special sauce Gluten

Stir-fried meat with green beans, fresh garlic, onion, pepper, fresh chillies & basil Gluten

Stir-fried meat with green beans, fresh garlic, onion, pepper, fresh chillies & basil Gluten

Tender pieces of meat, stir-fried with onion, garlic, pepper in black bean sauce Gluten

Tender pieces of meat, stir-fried with onion, garlic, pepper in black bean sauce Gluten

Stir-fried meat with onion, cucumber, tomato, pineapple in Thai sweet & sour sauce Gluten

Stir-fried meat with onion, cucumber, tomato, pineapple in Thai sweet & sour sauce Gluten

Stir-fried meat with vegetable in a crispy rosti potato basket topped with cashew nuts Gluten, peanut

Stir-fried meat with vegetable in a crispy rosti potato basket topped with cashew nuts Gluten, peanut

Stir-fried meat with a light soy sauce, fresh ginger, onion, mushroom, red peppers & green peppers Gluten

Stir-fried meat with a light soy sauce, fresh ginger, onion, mushroom, red peppers & green peppers Gluten

Stir-fried meat in oyster sauce with red & green peppers, mushroom, onion & spring onion Gluten

Stir-fried meat in oyster sauce with red & green peppers, mushroom, onion & spring onion Gluten

Stir-fried meat in chilli paste in oil with onion, spring onion, red & green pepper & basil Gluten

Stir-fried meat in chilli paste in oil with onion, spring onion, red & green pepper & basil Gluten

The most famous curry cook with Thai green curry paste, coconut milk, courgettes, green bean, bamboo shoots & sweet basil

The most famous curry cook with Thai green curry paste, coconut milk, courgettes, green bean, bamboo shoots & sweet basil

Thai yellow curry paste, coconut milk, onion, carrot & new potatoes Spicy, peanut

Thai yellow curry paste, coconut milk, onion, carrot & new potatoes Spicy, peanut

Thai Red curry paste, coconut milk, courgettes, green bamboo shoots.

Thai Red curry paste, coconut milk, courgettes, green bamboo shoots.

Cooked in Thai creamy red curry, coconut milk, topped with kaffir lime leaves & sliced chillies

Cooked in Thai creamy red curry, coconut milk, topped with kaffir lime leaves & sliced chillies

Steamed white fish in a Thai creamy curry sauce, topped with chillies & kaffir leaves Spicy

Battered fillet, deep fried, cooked with light soy sauce, red pepper, fresh chillies & basil Gluten

Char grilled marinated sirloin steak, cooked with light soy sauce, red pepper, fresh chillies and basil.

Stir-fried mix vegetables in light soy sauce, topped with cracked black peppercorns Gluten, vegetarian

Thai Green curry with coconut milk, courgettes, green bean bamboo shoots, sweet basil Vegetarian

Thai yellow curry of coconut milk, carrot & new potatoes Spicy, peanut, vegetarian

Stir fried Tofu with green beans, fresh garlic, onion, pepper, fresh chillies and basil.

Stir fried onions, peppers, tomatoes and pineapple in a sweet and sour sauce.

Thai creamy red curry, coconut milk, topped with kaffir lime leaves and sliced chillies.

Mushrooms in Thai salad, dressed with lime juice, chilies and fresh coriander.

Special Thai style noodles with bean sprouts, spring onion & egg side with peanut Gluten

Special Thai style noodles with bean sprouts, spring onion & egg side with peanut Gluten

Stir-fried rice noodles with vegetables, egg in a light soy sauce Gluten

Stir-fried rice noodles with vegetables, egg in a light soy sauce Gluten

Stir-fried rice noodles with vegetables, egg in a light soy sauce Gluten

Stir fried fine beans, red pepper, chillies and holy basil in homemade chilli paste. Gluten

Stir fried fine beans, red pepper, chillies and holy basil in homemade chilli paste. Gluten

Stir fried fine beans, red pepper, chillies and holy basil in homemade chilli paste. Gluten

Thai glutinous rice

Special stir-fried Thai jasmine rice with meat, egg & vegetables Gluten

Fried rice with egg & vegetables Gluten

Minimum of 2 Person Ruam Mitt: Selection of Thai classic starters with accompanying dipping sauces Peanut OR Tom Yum Goong: Hot & sour spicy soup with king prawn, lemongrass, mushroom, chillies, kaffir lime leaves & fresh coriander Followed By: Kaeng Kiew Wan Goong: Thai green curry of king prawn, coconut milk, courgettes, bamboo shoots & sweet basil Neau Pad Nam Man Hoi: Stir-fried beef in oyster sauce with red & green peppers, mushroom, onion & spring onion Vegan Kai Pad Med Mamuang: Stir-frie

Minimum of 2 Person Ruam Mitt: Selection of Thai classic starters with accompanying dipping sauces Peanut OR Tom Yum Hed: Mushroom in spicy hot & sour soup with chillies, lemongrass, kaffir lime leaves & fresh coriander Followed By: Kaeng Kiew Wan Pan & Tao Hu: Thai green curry of vegetables with tofu, coconut milk & sweet basil Priew Wan Pak: Stir-fried vegetables with Thai sweet & sour sauce Siam Aubergines: Aubergines in tempura batter, topped with peppers, onions in tamarind sauce Vegan Pad

Minimum of 4 person Ruam Mitt: Selection of Thai classic starters with dipping sauces Peanut OR Tom Yum Goong: Hot & sour spicy soup with king prawn, lemongrass, mushroom, chillies, kaffir lime leaves & fresh coriander Followed By: Kaeng Ped Yang: Thai style roast duck in creamy red curry sauce Pla Rad Prik: Fillet of cod in a light tempura batter, deep fried & drizzled in a chillies & tamarind sauce Goong Pad Khing: Stir-fried king prawn with a light soy sauce, fresh ginger, onion, mushroom, re