Gusto Divino Takeaway Menu

Olives and homemade bread, served with olive oil and balsamic mix

Flat bread with mozzarella, garlic oil and rosemary

Flat bread with mozzarella,garlic oil and rosemary

A bowl of mussles in creamy garlic and parsley sauce, served with homemade grilled garlic ciabatta bread.

A platter of Italian flavours, Parma ham, naopli salami, speck ham from Trentino, buffalo mozzarella from campania, semi dried Sicilian tomatoes, black olives and homemade grilled ciabatta with chopped seasoned tomato.

Homemade beef meatballs in tomato sauce finished with parmesan cheese. Served with homemade grilled ciabatta

Whitebait served with garlic mayonnaise sauce and salad.

Homemade tomato soup with pinch of double cream, finished with parsley olive oil and basil. Served with homemade grilled bread.

Bread-crumbed squid served with rocket,garlic mayonnaise and fresh lemon

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes finished with garlic oil and basil

Spaghetti with panchetta, cream and parsley finished with parmesan cheese

Pasta filled with ricotta, fresh spinach and parmesan topped with tomato sauce and mozzarella and baked in the oven,

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach finished with spring onions.

Spaghetti with homemade beef meat balls, tomato sauce, onion and garlic finished with basil.

Creamy seafood mix linguine with a touch of white wine and chilli. Finished with Parmesan and parsley.

Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chili, garlic and parsley.

Aged aborio rice, with chicken, wild mushrooms and garlic, finished with rocket and parmesan shavings.

Pork fillet with crispy Parma ham, roasted new potatoes, green beans and a sage, white wine and butter sauce.

An Italian classic! Pan fried chicken breast, covered in parmesan and lemon zest breadcrumbs, with tomato sauce, served with roasted new potatoes and green beans.

Pan-fried sea bass, served with new potatoes, broccoli, cherry tomatoes and baby carrots.

Roasted fillet of salmon served with roasted potatoes and asparagus,finished with a rich creamy spinach sauce .

Finely sliced chargrilled sirloin steak on a salad of rocket, spinach, green beans, tomato and parmesan drizzled with balsamic dressing.

Tomato, mozzarella, fresh basil and garlic oil.

Tomato mozzarella, goats cheese, gorgonzola, finished with parmesan shavings.

Tomato, mozzarella, pepperoni, roasted peppers and garlic oil.

Tomato, buffalo mozzarella, finished with rocket, Parma ham and parmesan shavings.

Tomato, mozzarella, chicken, pepperoni, cotto ham and fresh chilli. Finished with rosemary and garlic oil.

Folded pizza with tomato sauce mozzarella cheese pepperoni chilli red peppers n’duja sausage, finished with garlic oil and Parmesan cheese. Served with mix salad.

Oven baked layer of banana and Belgian waffle covered with toffee and chocolate sauce. Served with vanilla gelato.

A unique and classic chocolate fondant soufflé with a liquid chocolate centre and served with vanilla ice cream and fresh strawberries.

3 Scoops of ice-cream or sorbet of your choice, served with wafer. Choose from: vanilla, chocolate, strawberry, pistachio, cherry spangle or lemon sorbet.

With chips or potatoes.

Sparkling Soft Drink with Plant Extracts

Wild elderflower sparkling pressé wild elderflower sparkling presse is a deliciously fragrant soft drink blending hand-picked elderflowers and lightly sparkling Cotswold spring water. Wild Elderflower Sparkling Pressé is a deliciously fragrant soft drink blending hand-picked elderflowers and lightly sparkling water.

Sparkling orange

Soda Water

Light and fruity white wine for every dish.

Reveals scents of broom with a fresh, herbaceous undertone reminiscent of the scent of pine trees in spring

The grapes are frone in vertical trellis and spanish grape arbour. On the alluvial top soil with a sandy texture, subsoil with rounded rocks and a sandy base.

It is cultivated on flat land, in soils characterised by clay and mineral components that give the wine its distinctive perfume and delicate aroma, which evolves and intensifies over time.

Ntense, pleasant, balanced aroma. Harmonious, well structured, dry with a persistent aftertaste flavour.

Fruity and easy to drink, the synergy of a warm and generous land, where the sun embraces the earth and the moonbeams kiss the sea.

Intense and fruity, with notes of cherry and maraschino. Rich and deep, warm, full and elegant.

Fragrant and fruity, with notes of cherry and melon. Dry and smooth, with a persistent, refreshing, aromatic finish.

Delicate floral notes with scents of white fruit. Crisp and balanced, with a savoury finish.

This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir. In the mouth this product is a powerful with a nice vivacity and a fine and pleasant perlage.