Pizza
| Item | Price | Add | |
|---|---|---|---|
Pizza SpuntinoTomato sauce, buffalo mozzarella, prosciutto parma-ham topped with rocket salad. |
£ 15.00 | ||
MargheritaTomato sauce, mozzarella and fresh basil. |
£ 12.00 | ||
VegetarianTomato sauce with mozzarella, peppers, onions, olives, mushrooms and spinach. |
£ 14.00 | ||
ToscanaTomato sauce with mozzarella, ham, pepperoni, peppers and onions. |
£ 13.00 | ||
CapricciosaTomato sauce with mozzarella, ham, mushrooms, olives, artichokes. |
£ 13.00 | ||
MareTomato sauce with mozzarella, calamari, mussels, king prawns, garlic and chillies. |
£ 15.00 | ||
RusticaTomato sauce with mozzarella, mascarpone, nduja sausage, pepperoni and rocket. |
£ 14.00 | ||
VulcanoTomato sauce with mozzarella, fresh chilli, jalapenos, onions, olives, nduja sausage. |
£ 13.00 | ||
BiancaWhite base with blue cheese, mozzarella, mushrooms, rocket topped with truffle oil. |
£ 14.00 | ||
Italian CalzoneFolded pizza filled with tomato sauce, mozzarella, ham, mushrooms, pepperoni and salad. |
£ 16.00 | ||
Calzone Della NonnaFolded pizza filled with ricotta, mascarpone, spinach, mozzarella, topped with tomato sauce. |
£ 15.00 | ||
Quattro FormaggiTomato sauce with buffalo, gorgonzola, parmesan and mozzarella. |
£ 14.00 |
Bambini Menu
| Item | Price | Add | |
|---|---|---|---|
Pizza with a Choice of 3 Toppings |
£ 7.00 | ||
Chicken Nuggets and Chips |
£ 7.00 | ||
Fish Fingers and Chips |
£ 7.00 | ||
Child Bolognese |
£ 7.00 | ||
Child Carbonara |
£ 7.00 |
Pesce
| Item | Price | Add | |
|---|---|---|---|
BranzinoFresh fillet seabass with king prawns, mussels, calamari, new potatoes finished with white wine and chilli garlic. |
£ 17.00 | ||
Coda Di RospoFresh fillet of monkfish, cooked with cherry tomatoes, pomodoro sauce, peppers, red onions, marinated olives served with new potatoes and fine beans. |
£ 19.00 | ||
Stufato Di PesceFish stew with king prawns, white fish, calamari, mussels, all slow cooked in a classic Italian chilli tomato sauce with mixed herbs, cherry tomatoes, garlic and served with crostini bread. |
£ 20.00 | ||
Grigliata Di PesceA mixture of grill and fried seafood platter: 3 calamari, 10 king prawns, half lobster, whole seabass and mussles |
£ 45.00 |
Carne
| Item | Price | Add | |
|---|---|---|---|
AnatraChargrilled duck breast served with marsala wine jus, cherries, new potatoes, and fine beans. |
£ 19.00 | ||
Involtini Di MaialePork tenderloins stuffed with herb crust, salsiccia (pork and fennel) pine nuts, wrapped in pancetta, served with new potatoes, fine beans and homemade pork jus. |
£ 18.00 | ||
Bistecca Di ManzoAged sirloin steak (12oz) served with new potatoes, vine cherry tomatoes and fine beans. |
£ 25.00 | ||
T-bone SteakT-bone (16oz) served with portobello mushrooms, vine cherry tomatoes and fresh fries |
£ 25.00 | ||
Pollo Dolce LatteBreast of free-range chicken chargrilled, followed by a dolce latte cheese sauce mixed with fresh spinach, a hint of white wine and served with oven baked new potatoes. |
£ 18.00 | ||
Filetto Di ManzoPrime Fillet Steak (8oz) served with new potatoes and grilled vegetables. |
£ 29.00 |
I Contorni
| Item | Price | Add | |
|---|---|---|---|
Mixed Salad |
£ 4.00 | ||
Grilled Vegetables |
£ 5.00 | ||
French Fries |
£ 4.00 | ||
Rocket and Parmesan Salad |
£ 4.00 | ||
Insalata Avocado e SalmoneMixed leaf salad with avocado, smoked salmon, olives, cucumber and topped with black peppered mayonnaise. |
£ 11.00 |
Pasta
| Item | Price | Add | |
|---|---|---|---|
Ravioloi Del GiomoFresh homemade ravioli. |
£ 13.95 | ||
Paccheri Allo SpuntinoPaccheri pasta cooked in white wine, parsley, chilli and garlic served with half lobster, prawns, mussels, cherry tomatoes and pomodoro sauce. |
£ 19.00 | ||
Gnocchi Al SalmoneGnocchi with smoked salmon, chilli garlic, white wine, peppers and dill in a creamy sauce |
£ 15.00 | ||
Aglio e OlioLinguine pasta covered in a drizzle of garlic olive oil and Italian seasoning. |
£ 11.00 | ||
Rigatoni Al FornoRigatoni pasta with chicken, mushroom, peppers, topped with parmesan creamy sauce and oven baked |
£ 14.00 | ||
Linguine BologneseLinguine pasta served with slow cooked Bolognese sauce and fresh basil. |
£ 13.00 | ||
Linguine CarbonaraLinguine pasta with crispy pancetta, cream and aged parmesan cheese, finished with black pepper. |
£ 13.00 | ||
Linguine PescatoreLinguine pasta with king prawns, pan fried in butter with mussels, calamari, chilli garlic, cherry tomatoes, and extra virgin olive oil. |
£ 15.00 | ||
Linguine TricoloreLinguini pasta with creamy spinach, vine cherry tomatoes, fresh herbs and parmesan finished with buffalo mozzarella. |
£ 13.00 | ||
LasagnaFresh flat pasta layers with classic Bolognese sauce, fresh herbs, topped with bechamel sauce and mozzarella and oven baked. |
£ 13.00 | ||
CannelloniCannelloni pasta tubes filled with ricotta cheese, mascarpone, and spinach, served with a tomato sauce, mozzarella cheese and oven baked. |
£ 12.00 | ||
Rigatoni All’ ArrabbiataRigatoni pasta with fresh chilli garlic, tomato sauce, extra virgin olive oil and fresh basil. |
£ 13.00 |
Risotto
| Item | Price | Add | |
|---|---|---|---|
Risotto BranzinoArborio rice with pan fried king prawns, chilli garlic, with saffron served with chargrilled seabass. |
£ 15.00 | ||
Risotto PescatoreArborio rice with pan fried king prawns, calamari, mussels and chilli garlic. |
£ 16.00 | ||
Risotto Di PolloArborio rice cooked in vegetables stock with mushrooms, chicken, blended spinach, and mascarpone finished with parmesan cheese. |
£ 14.00 | ||
Risotto Alla PancettaArborio rice cooked in white wine, chilli garlic, parsley, mascarpone, mushrooms, and pancetta finished with a drizzle of truffle oil. |
£ 13.00 | ||
Risotto Alla ZuccaArborio rice with butternut squash, sage, mushrooms and overbooked. |
£ 14.00 |
Aperitivo
| Item | Price | Add | |
|---|---|---|---|
Ciotola Di OliveA bowl of marinate mixed olives. |
£ 3.00 | ||
Pane e OlioHomemade bread served with a dip of olive oil and balsamic vinegar. |
£ 3.00 | ||
Pane All’ AglioGarlic flat bread. |
£ 3.50 | ||
Pane All’ Aglio Con MozzarellaGarlic flat bread with mozzarella cheese. |
£ 6.00 | ||
Pane All' Aglio Con AliciGarlic flat bread with tomato sauce, anchovies and cherry tomatoes, finished with garlic oil and oregano. |
£ 6.50 |
Per Cominciare
| Item | Price | Add | |
|---|---|---|---|
Bruschetta Di NapoliMarinated chopped tomatoes in olive oil, fresh basil, red onions, a touch of garlic and served on homemade crostini bread. |
£ 6.50 | ||
CaprinoGoat cheese rolled in breadcrumbs, fried and served on red pesto and rocket salad. |
£ 7.90 | ||
Bamberoni Allo ChardonnayPan fried whole prawns cooked in chilli garlic, parsley, chardonnay wine and pomodoro sauce, served with homemade bread and lemon wedge. |
£ 8.50 | ||
Insalata TricoloreBuffalo mozzarella cheese, extra virgin oil, beef tomatoes, pesto and fresh basil. |
£ 8.00 | ||
Fegato Alla VenezianaLamb liver cooked in red wine, shallots, cherry tomatoes, served with homemade crostini bread. |
£ 7.00 | ||
Zuppa Del GiornoFreshly made on the day soup. Ask a member off the staff for today's speciality. |
£ 6.00 | ||
Brodo Di CozzeFresh mussels pan fried with prosecco, chilli garlic oil, shallots, fresh parsley, cherry tomatoes in pomodoro and creamy sauce and served with homemade bread. |
£ 7.50 | ||
Calamari FrittiCrispy and tender squid coated in semolina flour, chilli garlic oil and served with tartare sauce. |
£ 7.00 | ||
Affettati MistiSelection of cured meats and cheeses served with marinated olives, pickles and grissini bread. |
£ 8.00 | ||
CapesanteFresh scallops pan-fried with white wine, a touch of chilli garlic oil and lemon juice, served with butternut squash puree and crispy pancetta. |
£ 10.00 | ||
PortobelloFlat portobello mushroom filled with fresh spinach, garlic and white wine, topped with dolcelatte cheese and crostini bread. |
£ 7.50 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
TiramisuTraditional Italian specialty with savoiardi biscuits soaked in coffe and Tia Maria, layered with mascarpone cheese topped with a dusting on chocolate. |
£ 7.00 | ||
Banoffee PieBritish dessert pie made from bananas cream and thick caramel sauce, combined with buttery biscuit base. |
£ 7.00 |
Choices for
Click on the boxes below to select all options available
Order Details

Restaurant Details
Spuntino Amesbury
Unit 4, Stonehenge Walk Amesbury, Salisbury, Wiltshire, SP4 7DB