Thudakam
| Item | Price | Add | |
|---|---|---|---|
Meen PorichathuFish of the day marinaded with God’s Own Country Spices |
£ 9.95 | ![]() | |
Paal KonjuPrawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut Contains: Crustacean |
£ 10.95 | ![]() | |
Chicken 65Chicken marinated with spices and fried tossed with green chillies |
£ 9.95 | ![]() | |
Chilli ChickenChicken tossed with onion, capsicum and spices |
£ 10.50 | ![]() | |
Trio of ChickenChicken Tikka three ways: marinated with basil, Kashmiri chillies and with cheese Contains: Dairy |
£ 10.95 | ![]() | |
Spicy Kerala Prawn RoastPrawn cooked withchef’s special spices Contains: Dairy |
£ 10.95 | ![]() | |
Lamb Chukka VaruvalA popular slow cooked lamb dish with aromatic herbs and spices |
£ 10.50 | ![]() | |
Beef UlarthiyathuA very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour |
£ 13.50 | ![]() | |
Basket of PoppadomsServed with homemade pickles Contains: Dairy |
£ 3.95 | ![]() | |
Samosa ChaatStuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney Contains: Dairy, Gluten present |
£ 7.95 | ![]() | |
Soya manchurianBatter fried Soya cooked with fresh ginger, garlic, chillies, coriander, rich flavour of soy Vegetarian |
£ 9.00 | ![]() | |
Chilli PaneerIndian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok Vegetarian Contains: Dairy |
£ 10.25 | ![]() | |
Onion PakodaCrunchy snack made with fillers of finely sliced onion and herbs |
Vegan | £ 5.95 | ![]() |
|
Crunchy snack made with fillers of finely sliced onion and herbs |
Vegetarian | £ 5.95 | ![]() |
Gobi 65Cauliflower batter fried with chef’s special spices |
Vegan | £ 9.95 | ![]() |
|
Cauliflower batter fried with chef’s special spices |
Vegetarian | £ 9.95 | ![]() |
Tandoori Main Courses
| Item | Price | Add | |
|---|---|---|---|
Tandoori Chicken TikkaOne of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices |
£ 14.95 | ![]() | |
Zafrani Paneer TikkaIndian cottage cheese marinated classic recipe cooked in the tandoor |
£ 14.95 | ![]() | |
Spring Lamb TikkaBlended with spices then finished in the tandoori oven |
£ 16.95 | ![]() |
Main Course
| Item | Price | Add | |
|---|---|---|---|
Kerala Prawn Mango CurryInspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce Contains: Crustacean |
£ 16.95 | ![]() | |
Venison Rogan JoshAn Aromatic slow cooked curried meat dish from Kashmir |
£ 21.95 | ![]() | |
Kuttanadan Duck CurryA popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk Contains: Nuts present |
£ 21.00 | ![]() | |
Chicken tikka MasalaChicken tikka in a rich tomato sauce flavoured with fenugreek leaves Contains: Dairy, Nuts present |
£ 13.95 | ![]() | |
Malabar Varutharacha CurryChicken cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies |
£ 13.95 | ![]() | |
Chicken Nilgiri Green CurryA traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves Contains: Dairy |
£ 13.95 | ![]() | |
Lamb Nilgiri Green Curry |
£ 14.95 | ![]() | |
Kerala Beef CurrySlow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine |
£ 15.95 | ![]() | |
Fish Mango CurryInspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce Contains: Crustacean |
£ 14.95 | ![]() | |
Lamb Tikka MasalaLamb tikka in a rich tomato sauce flavoured with fenugreek leaves Contains: Dairy, Nuts present |
£ 14.95 | ![]() | |
Prawn Tikka MasalaPrawn In a rich tomato sauce flavoured with fenugreek leaves Contains: Dairy, Nuts present |
£ 16.95 | ![]() | |
Lamb Varutharacha curryLamb cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies |
£ 14.95 | ![]() | |
Malabar prawn VarutharachaPrawn cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies |
£ 16.95 | ![]() | |
Prawn Green curryA traditional dish from western ghats Tamil Nadu cooked with mint, spinach and spices |
£ 16.96 | ![]() | |
South Indian chicken style KormaRich sauces cooked with nuts and spices, finished with coconut |
£ 13.95 | ![]() | |
South Indian Lamb style kormaRich sauces cooked with nuts and spices, finished with coconut |
£ 14.95 | ![]() | |
South Indian prawn style kormaRich sauces cooked with nuts and spices, finished with coconut |
£ 16.95 | ![]() |
Vegetables/Vegan
| Item | Price | Add | |
|---|---|---|---|
Aloo GobiCauliflower and potatoes tossed with onions tomatoes and spices |
Vegan | £ 10.50 | ![]() |
|
Cauliflower and potatoes tossed with onions tomatoes and spices |
Vegetarian | £ 10.50 | ![]() |
Green Vegetable CurryCooked with leaf spinach, mint, coriander, onion tomatoes and spices, flavoured with fenugreek leaves |
Vegan | £ 10.50 | ![]() |
|
Cooked with leaf spinach, mint, coriander, onion tomatoes and spices, flavoured with fenugreek leaves |
Vegetarian | £ 10.50 | ![]() |
Ennai Kathirikai KulambuEgg plant sautéed with ginger, garlic, onion, tomato and delicate touch of spices and tamarind |
Vegan | £ 10.50 | ![]() |
|
Egg plant sautéed with ginger, garlic, onion, tomato and delicate touch of spices and tamarind |
Vegetarian | £ 10.50 | ![]() |
Kadala CurryBlack chickpeas cooked with onions, tomatoes and chef’s blend of spices |
Vegan | £ 10.50 | ![]() |
|
Black chickpeas cooked with onions, tomatoes and chef’s blend of spices |
Vegetarian | £ 10.50 | ![]() |
Dal MakhaniMost popular Indian dish cooked with black lentils with cream Contains: Dairy |
£ 10.50 | ![]() | |
Palak PaneerA north Indian popular dish made with spinach Contains: Dairy |
£ 11.95 | ![]() | |
Paneer Paneer Tikka MasalaA traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy Contains: Dairy, Nuts present |
£ 11.95 | ![]() | |
Parippu KadanjathuFive lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves |
Vegan | £ 10.50 | ![]() |
|
Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves |
Vegetarian | £ 10.95 | ![]() |
Palak AlooA north Indian popular dish made with spinach purée cooked with potato dishes Contains: Dairy |
£ 10.50 | ![]() | |
Cauliflower and Green Peas MasalaA dry preparation with aromatic spices |
Vegan | £ 10.50 | ![]() |
|
A dry preparation with aromatic spices |
Vegetarian | £ 10.50 | ![]() |
Aloo JeeraPotato and cumin |
Vegan | £ 10.50 | ![]() |
|
Potato and cumin |
Vegetarian | £ 10.50 | ![]() |
Mushroom ChettinaduMushrooms cooked with chef’s special spices |
Vegan | £ 10.50 | ![]() |
|
Mushrooms cooked with chef’s special spices |
Vegetarian | £ 10.50 | ![]() |
Rice
| Item | Price | Add | |
|---|---|---|---|
Steamed Basmati RiceFragrant, long-grain white rice, perfectly steamed |
£ 3.50 | ![]() | |
Red RiceHearty, naturally red whole-grain rice with a nutty flavor |
£ 4.50 | ![]() | |
Zafran Pilav Rice |
£ 4.50 | ![]() | |
Coconut RiceSouthern Indian specialty with a subtle, creamy flavor |
£ 4.50 | ![]() | |
Mushroom RiceAromatic rice sautéed with fresh mushrooms and mild spices |
£ 4.75 | ![]() | |
Lemon RiceFragrant rice dish with a zesty lemon flavor |
£ 4.00 | ![]() | |
Keema RiceFragrant rice mixed with savory spiced minced meat |
£ 5.25 | ![]() | |
Schezwan Chicken Fried RiceContains: Eggs |
£ 8.95 | ![]() | |
Schezwan Chicken NoodleContains: Eggs |
£ 8.95 | ![]() | |
Schezwan Vegetable Fried Rice |
£ 7.95 | ![]() | |
Schezwan Vegetable Noodle |
£ 7.95 | ![]() |
Naan
| Item | Price | Add | |
|---|---|---|---|
NaanWarm, oven-baked Indian flatbread |
£ 3.00 | ![]() | |
Butter NaanClassic naan with a rich, buttery finish |
£ 3.50 | ![]() | |
Cheese NaanA warm, cheesy twist on traditional naan |
£ 4.50 | ![]() | |
RotiSimple, unleavened whole wheat flatbread |
£ 3.00 | ![]() | |
Fig and Coriander NaanUnique naan combining sweet, savory, and aromatic flavors |
£ 4.25 | ![]() | |
Peshwari Naan |
£ 4.75 | ![]() | |
Keema Naan |
£ 4.50 | ![]() | |
Chilli Coriander Naan |
£ 3.75 | ![]() | |
Garlic NaanSoft naan flavored and topped with fresh garlic and coriander |
£ 3.50 | ![]() | |
Kerala ParathaFlaky, layered flatbread from Southern India |
£ 3.95 | ![]() | |
Chips |
£ 3.50 | ![]() |
Elai Dum Biryani
| Item | Price | Add | |
|---|---|---|---|
Prawn BiryaniContains: Crustacean, Dairy |
£ 16.95 | ![]() | |
Chicken BiryaniContains: Dairy |
£ 14.95 | ![]() | |
Lamb BiryaniContains: Dairy |
£ 15.95 | ![]() | |
Beef BiryaniContains: Dairy |
£ 16.95 | ![]() | |
Vegetable BiryaniContains: Dairy |
£ 13.95 | ![]() | |
Chicken Tikka BiryaniContains: Dairy |
£ 15.50 | ![]() |
Southern Favourites
| Item | Price | Add | |
|---|---|---|---|
IdliServed with sambar and chutneys |
Vegan | £ 6.95 | ![]() |
|
Served with sambar and chutneys |
Vegetarian | £ 6.95 | ![]() |
VadaGolden fried spiced doughnut made with lentils served with chutneys and Sambar |
Vegan | £ 5.95 | ![]() |
|
Golden fried spiced doughnut made with lentils served with chutneys and Sambar |
Vegetarian | £ 5.95 | ![]() |
DosaDosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Plain Dosa | £ 8.95 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Masala Dosa | £ 9.95 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Paneer Bhurji Dosa (Contains: Dairy) | £ 11.95 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Podi Dosa (Contains: Dairy) | £ 9.95 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Egg Dosa (Contains: Eggs) | £ 10.95 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Onion Dosa | £ 10.50 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Chicken Chukka Dosa | £ 11.95 | ![]() |
|
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney |
Ghee Roast | £ 10.95 | ![]() |
UttappamSoft savoury crepe made with rice and lentils |
Plain | £ 8.95 | ![]() |
|
Soft savoury crepe made with rice and lentils |
Onion | £ 9.50 | ![]() |
|
Soft savoury crepe made with rice and lentils |
Vegetable | £ 9.95 | ![]() |
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