Curry Craze Takeaway Menu

The specials section does something most curry menus do not: it sells the sauces on their own. Chasni, pasanda, karahi, chettinad, butter masala, tikka masala, mushkawala, zalferzi and a south Indian garlic chilli are each listed as a standalone sauce as well as a full dish, so chips or rice can be dressed with the same thing that goes over the chicken. South Indian cooking is the genuine speciality, with chettinad and the garlic chilli range spanning chicken, lamb, prawn, king prawn and vegetable, while chasni marks the kitchen as firmly Scottish in its habits. The standard main course list keeps to korma, bhoona, patia, curry and dhansak, with a mirchi korma that is not commonly seen. Starters are pakora led — chicken, veg and mixed — with onion bhaji and a mix platter. Breads include garlic paratha and garlic chapati alongside the naans, rice runs to coconut, garlic and special, and four pizzas, one of them any-curry, cover the rest.

Distance: Sign in to see distance  |  Today's hours: 14:00-21:00  |  Min. order: £