China Palace Takeaway Menu

A fragrant Thai green curry loaded with succulent chicken, beef and king prawns, simmered in aromatic coconut cream with fresh vegetables for an authentic flavour.

Succulent chicken pieces simmered in fragrant Thai green curry with aromatic coconut cream and fresh vegetables for an authentic, comforting favourite.

A rich Thai red curry loaded with succulent chicken, beef and king prawns, simmered in aromatic coconut cream with fresh vegetables for a bold, spicy flavour.

Succulent chicken pieces simmered in rich Thai red curry with aromatic coconut cream and fresh vegetables for a bold, satisfying favourite.

Thin noodles wok-fried Thai-style with succulent prawns, tender pork, chicken and crisp beansprouts for an authentic, flavourful dish.

Delicate thin noodles wok-fried Cantonese-style with a delicious selection of chicken, beef, king prawns and fresh vegetables for an authentic classic.

Delicate thin noodles wok-fried Cantonese-style with succulent chicken and fresh vegetables for a light, authentic classic.

Golden, crispy onion rings with a light, crunchy batter for a classic, satisfying side or starter.

Thick, chewy udon noodles wok-fried with tender king prawns and fresh vegetables for a satisfying Japanese-style seafood noodle dish.

Thick, chewy udon noodles wok-fried with tender sliced beef and fresh vegetables for a flavourful, hearty noodle dish.

A delightful sharing platter featuring fried won tun, crispy seaweed, tender spare ribs, sesame prawn on toast and a spring roll for the perfect introduction to your meal.

Succulent barbecued spare ribs glazed in vibrant Thai sauce with sweet and spicy flavours for an exotic twist on a classic favourite.

Succulent barbecued spare ribs smothered in rich, sticky BBQ sauce for a sweet and smoky flavour sensation.

Succulent chicken skewers marinated and grilled, served with rich, creamy satay sauce for an aromatic, nutty flavour.

Crispy chicken wings tossed in aromatic chilli and salt seasoning for a spicy, addictive flavour with every bite.

Eight pieces of crispy golden toast topped with succulent prawn paste and toasted sesame seeds for a classic, crunchy starter.

Fragrant minced chicken stir-fried with vegetables, water chestnuts and aromatic spices, served with crisp lettuce cups for a refreshing, interactive starter.

Crispy deep-fried seaweed topped with delicate grated scallops for an authentic, umami-rich Chinese starter with wonderful texture.

Four crispy golden spring rolls filled with fresh, seasoned vegetables for a light, delicious vegetarian starter.

Crispy fried won tun parcels filled with savoury meat, served with our tangy sweet and sour sauce for a perfect dipping starter.

Light, crispy prawn crackers, the perfect crunchy accompaniment to start your meal.

Succulent aromatic duck with perfectly crispy skin, served with steamed pancakes, fresh cucumber, spring onions and hoi sin sauce for an authentic Chinese dining experience.

A comforting, savoury soup with tender chicken pieces and delicate mushrooms in a rich, flavourful broth.

A delightful combination of succulent chicken, beef, roast pork and king prawns wok-fried with fresh vegetables in a savoury sauce for a harmonious feast.

Succulent chicken, beef and roast pork stir-fried with a colourful medley of fresh, crisp vegetables for a wholesome, balanced dish.

Succulent chicken, beef and roast pork stir-fried in bold, aromatic black pepper sauce for a flavourful dish with a satisfying peppery kick.

Succulent chicken, beef and roast pork stir-fried with vegetables, dried chillies and peanuts in spicy Kung Po sauce for a classic Szechuan feast. Contains: Nuts

Our signature curry loaded with tender chicken, beef, roast pork and king prawns, all simmered in a rich, aromatic sauce.

Tender roast duck pieces cooked in a rich, fragrant curry sauce with vegetables for an indulgent, flavourful dish.

Tender sliced beef cooked in a rich, fragrant curry sauce with vegetables for a hearty, satisfying dish.

Sweet shrimps simmered in rich, aromatic curry sauce with fresh vegetables for a delicious seafood curry dish.

A colourful medley of fresh, crisp vegetables cooked in rich, aromatic curry sauce for a wholesome vegetarian favourite.

Tender prawns wok-fried with fragrant fresh ginger and spring onions for a classic, aromatic Cantonese seafood favourite.

Succulent king prawns stir-fried with vegetables, dried chillies and peanuts in spicy Kung Po sauce for a premium Szechuan seafood experience. Contains: Nuts

Succulent prawns wok-fried with tender mushrooms in a savoury sauce for a classic, umami-packed seafood dish.

Succulent prawns wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic seafood experience.

Succulent prawns wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery seafood dish.

Succulent prawn balls encased in crispy golden batter, served with sauce for a deliciously crunchy seafood treat.

Tender prawns wok-fried in aromatic garlic sauce for a flavourful seafood dish bursting with fragrant goodness.

Tender prawns cooked in rich, creamy satay sauce for a deliciously nutty and aromatic seafood experience. Contains: Nuts

Crispy shredded chicken tossed in a bold, fiery hot sauce for a perfectly spicy and crunchy dish.

Crispy shredded chicken tossed in aromatic chilli and salt seasoning, served dry for an addictive, spicy crunch.

Succulent chicken pieces tossed in aromatic chilli and salt seasoning for a spicy, flavourful dish with an addictive kick.

Tender chicken pieces in a zesty, tangy lemon sauce for a refreshingly citrus-infused favourite.

Crispy chicken pieces tossed in aromatic garlic and wine sauce for a rich, fragrant dish bursting with flavour.

Crispy chicken pieces tossed with vegetables, dried chillies and peanuts in spicy Kung Po sauce for an extra-crunchy Szechuan experience. Contains: Nuts

Succulent chicken stir-fried with crunchy cashew nuts in rich yellow bean sauce for a deliciously nutty, savoury dish. Contains: Nuts

Tender chicken wok-fried with crunchy bamboo shoots and water chestnuts for a delightful combination of textures.

Tender chicken stir-fried with fresh ginger and spring onions for a classic, aromatic Cantonese dish full of vibrant flavours.

Tender chicken pieces coated in crispy golden batter, served with sauce for a perfectly crunchy, satisfying dish.

Tender chicken stir-fried with sweet pineapple chunks for a delightful balance of savoury meat and tropical sweetness.

Succulent chicken wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Crispy deep-fried chicken glazed in rich, savoury Peking sauce for an authentic Northern Chinese flavour with a crunchy finish.

Succulent chicken stir-fried with fresh tomatoes in a rich, tangy sauce for a vibrant and comforting dish.

Succulent chicken wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, fragrant dish bursting with flavour.

Tender chicken wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery and aromatic flavour experience.

Succulent king prawns stir-fried with peppers, onions and pineapple in our tangy sweet and sour sauce for an authentic Cantonese seafood classic.

Tender chicken pieces wok-fried with peppers, onions and pineapple in our vibrant sweet and sour sauce for a lighter, authentic style.

Succulent roast duck glazed in sweet, tangy plum sauce for a delightfully fruity and rich flavour combination.

Tender roast duck cooked in traditional Cantonese fruity sauce for an authentic, sweet and tangy flavour experience.

Succulent roast duck and crisp green peppers wok-fried in rich, aromatic black bean sauce for an authentic Cantonese classic.

Succulent roast duck wok-fried with tender mushrooms in a savoury sauce for a rich, umami-packed dish.

Succulent roast duck wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Tender roast duck stir-fried with crunchy cashew nuts for a delicious combination of rich meat and nutty flavours. Contains: Nuts

Succulent roast duck wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, flavour-packed dish.

Succulent roast pork char siu wok-fried in premium X.O sauce, a luxurious Hong Kong condiment with dried seafood and chilli for an indulgent, umami-rich experience.

Succulent roast pork char siu cooked in traditional Cantonese fruity sauce for an authentic, sweet and tangy flavour experience.

Succulent pork wok-tossed with fragrant spring onions in a bold spicy sauce for a fiery, aromatic experience.

Succulent pork wok-fried with crunchy bamboo shoots and tender mushrooms for a delightful combination of flavours and textures.

Succulent roast pork char siu wok-tossed with aromatic fresh ginger and sweet pineapple for a vibrant, flavour-packed dish.

Crispy shredded beef tossed in a bold, fiery hot sauce for a perfectly spicy and crunchy dish.

Crispy shredded beef tossed in aromatic chilli and salt seasoning, served dry for an addictive, spicy crunch.

Tender beef stir-fried with fragrant fresh ginger and spring onions for a classic, aromatic Cantonese favourite.

Succulent beef stir-fried with sweet baby corn and delicate straw mushrooms for a flavourful, balanced dish.

Succulent beef stir-fried with fresh tomatoes in a rich, tangy sauce for a vibrant and comforting dish.

Succulent sliced beef stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese dish.

Succulent beef stir-fried in rich, savoury Peking sauce for an authentic Northern Chinese flavour experience.

Tender beef and fresh broccoli stir-fried in rich, savoury oyster sauce for an authentic, umami-packed Cantonese dish.

Tender beef wok-fried with vegetables in bold, spicy Szechuan sauce for an authentically fiery and aromatic dish.

Succulent chicken pieces wok-fried with a colourful medley of fresh, crisp vegetables in a light, savoury sauce for a classic, satisfying dish.

Tender mussels wok-fried in rich, aromatic black bean sauce for an authentic Cantonese seafood dish bursting with savoury flavour.

Tender squid wok-fried in rich, aromatic black bean sauce for an authentic Cantonese seafood classic.

A luxurious seafood medley featuring succulent prawns, crab sticks, tender squid, delicate scallops and fresh Chinese vegetables for the ultimate ocean feast.

Fresh mixed vegetables cooked in rich, creamy satay sauce for a deliciously nutty and aromatic vegetarian dish. Contains: Nuts

Fresh vegetables wok-fried with dried chillies and peanuts in spicy Kung Po sauce for a classic Szechuan vegetarian dish. Contains: Nuts

A colourful medley of fresh, crisp vegetables stir-fried with pineapple in our tangy sweet and sour sauce for a delicious vegetarian option.

An authentic assortment of traditional Chinese mixed vegetables, carefully prepared in the Buddhist style for a wholesome, flavourful vegetarian feast.

Chicken chow mein and egg fried rice in the same container (Large), 3 chicken balls, 1/2 bag of chips and separate sauce

Chicken balls, ribs, crispy chicken and chips seasoned with chilli and salt.

A child-friendly portion of fluffy fried rice with tender chicken pieces, perfectly sized for little ones.

Tender spare ribs glazed in sauce, perfectly portioned for young appetites and easy to enjoy.

A fluffy Chinese omelette filled with tender king prawns and fresh vegetables, perfectly wok-fried for a light, satisfying dish.

A fluffy Chinese omelette filled with sweet shrimps and crisp vegetables for a delicious seafood dish.

A fluffy Chinese omelette filled with tender roast pork char siu and fresh vegetables for an authentic Cantonese treat.

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the

Chocolate ice cream with marshmallow (15%), caramel (10%) and chocolatey shaped fish (7.5%). Chocolate ice cream with gooey marshmallow, caramel swirls and chocolatey fish. Ben & Jerry's Phish Food frozen dessert is delicious, but how did it come to be? Ben had been pondering the lack of a good marshmallow ice cream dessert for years. “Most attempts at marshmallow were wispy. You can see the white streaks, but you can't taste them, you can't feel them, you can't experience the true glorious mars

Dry-style noodles wok-tossed with king prawns, tender chicken, beef and pork for a flavourful, protein-packed feast.

Tender king prawns wok-tossed with soft noodles and crisp vegetables for a premium seafood noodle dish.

Succulent roast pork char siu stir-fried with soft noodles and fresh vegetables for an authentic, flavourful experience.

Fragrant curry-spiced noodles stir-fried with succulent meats, prawns and vegetables for a fiery, flavourful favourite.

Soft noodles wok-tossed with a colourful medley of fresh, crisp vegetables for a delicious meat-free option.

Fragrant curry-spiced noodles stir-fried with a colourful medley of fresh vegetables for a flavourful vegetarian option.

Dry-style fried rice wok-tossed with king prawns, tender chicken, beef and pork for a flavourful, protein-packed feast.

Fluffy fried rice wok-tossed with tender king prawns, egg and vegetables for a premium seafood rice dish.

Fragrant fried rice stir-fried with sweet shrimps, egg and vegetables for a delicious seafood rice dish.

Fragrant fried rice wok-tossed with succulent roast pork char siu and tender chicken for a delicious combination.

Fragrant curry-spiced fried rice stir-fried with succulent meats, prawns, egg and vegetables for a fiery, aromatic favourite.

Perfectly steamed, fluffy white rice as the ideal accompaniment to any dish.

Tender roasted chicken with crispy chips, rich gravy and peas for a classic, comforting British meal.

A fluffy omelette filled with succulent king prawns, served with crispy chips and tender peas for a satisfying meal.

A fluffy omelette filled with succulent roast pork, served with crispy chips and tender peas for a satisfying dish.

A light, fluffy omelette served with crispy chips and tender peas for a simple, satisfying classic.

Soft fried noodles wok-tossed with crisp, fresh beansprouts for a simple, light accompaniment.

Fresh, crisp beansprouts wok-fried to perfection for a light, healthy accompaniment.

Sweet, caramelised onions stir-fried to bring out their natural flavour as a tasty side dish.

Crunchy bamboo shoots and tender mushrooms wok-fried together for a delicious combination of textures.

Tender bean curd cooked in rich, savoury Peking sauce for an authentic Northern Chinese vegetarian side.

Fresh broccoli florets stir-fried in rich, savoury oyster sauce for an authentic, umami-packed side dish.

Crispy, golden chips, perfectly fried for a classic British accompaniment.

A rich, aromatic curry sauce with warming spices, ideal for adding extra flavour to any dish.

A rich, sticky BBQ sauce with a perfect balance of sweet and smoky flavours.

A rich, savoury Peking-style sauce, perfect for adding authentic Northern Chinese flavour to any dish.

Chicken with Mushrooms Barbecued Spare Ribs with Lemon Sweet and Sour Pork Fried Beanspouts Egg Fried Rice (2) Prawn Crackers

Yuk Sung (3) Roast Spare Ribs with Peking Sauce King Prawn with Green Peppers in Black Bean Sauce Lemon Chicken Beef in Szechuan Style Rainbow Fried Rice (3) Prawn Crackers

Yuk Sung (4) Aromatic Crispy Duck (Half) Roast Spare Ribs with Peking Sauce Kung Po Chicken King Prawn with Spring Onions and Spicy Sauce Beef with Broccoli in Oyster Sauce Lemon Chicken Rainbow Fried Rice (4) Prawn Crackers

Carbonated Orange Soft Drink with Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.