Chefs Inn Takeaway Menu

Starter Barbecue Roasted Spare Ribs (Served with BBQ Sauce) Spring Rolls (3) Main Course Chicken with Cashew Nuts (Contains Nuts) Szechuan Beef (Spicy) (Contains Nuts) Sweet & Sour Chicken Cantonese Style Egg Fried Rice (3) Prawn Crackers

(Chicken / or Beef / Roast Pork

(Chicken / or Beef / Roast Pork

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

(Choice of Curry, Sweet & Sour or BBQ Sauce)

King prawn curry combo with egg fried rice

(Served with Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce)

(With Curry Sauce) (8)

(Minced Chicken Served with Lettuce)

(Made with Minced King Prawn with Sweet & Sour Sauce)

(Served with a Choice of the Following Sauces: BBQ, Sweet & Sour, Cantonese, Salt & Chilli (Dry) or Lemon (Dry)

A delicate, clear broth featuring tender sliced chicken breast and earthy button mushrooms. Light, savory, and warming

Soft egg noodles and succulent chicken pieces in a seasoned clear poultry broth. A timeless favorite.

A luxurious twist on the sweetcorn classic, featuring delicate flakes of crab meat in a smooth, savory base

Sliced aromatic roasted duck breast, braised in our rich curry sauce for a deep, savory flavor

Plenty of delicate, sweet Atlantic shrimps tossed with vegetables in our signature sauce.

Authentic Cantonese-style Char Siu pork, sliced and simmered to bring a hint of sweetness to the spicy sauce.

A vibrant medley of seasonal garden vegetables, crisp onions, and peas in a rich vegetarian-friendly sauce.

For the Sweet & Sour section, it’s important to distinguish between the crispy battered balls (often served with the sauce in a separate pot) and the Cantonese Style (where the ingredients are tossed together in the wok with peppers, onions, and pineapple). Sweet & Sour Dishes A classic balance of tangy and sweet. Our house-made sauce is crafted with a blend of fruit juices and vinegar for that authentic vibrant glaze. Golden Crispy Balls Served with a generous pot of our signature Sweet & Sour

Lightly battered chicken pieces wok-tossed with fresh vegetables and pineapple for a perfect balance of crunch and sauce.

Ten plump king prawns quickly seared and coated in our tangy sauce with peppers and pineapple.

Spicy Contains Nuts

Spicy Contains Nuts

Spicy Contains Nuts

(Beef, Chicken, King Prawn & Roast Pork) Spicy Contains Nuts

Spicy Contains Nuts

Spicy Contains Nuts

Spicy Contains Nuts

Spicy Contains Nuts

Spicy Contains Nuts

Spicy Contains Nuts

A timeless Oriental pairing. Succulent roast duck served with a rich, velvety plum sauce that offers a perfect balance of sweet and tangy notes.

An earthy and comforting dish. Savory duck slices stir-fried with fresh, juicy mushrooms in a light ginger and soy-based gravy.

Traditional Cantonese style. Tender duck slices served on a bed of fresh, crunchy beansprouts and drizzled with our signature smoky BBQ sauce.

Contains Nuts

Contains Nuts

A bright and slightly sweet stir-fry featuring juicy prawns and ripened tomatoes in a light, savory red glaze.

A bold and aromatic dish. Plump prawns stir-fried in a rich, thick sauce with a powerful warming kick from crushed black peppercorns

Contains Nuts

A texture-lover’s dream, offering maximum crunch in every bite

A robust Oriental staple. Tender chicken stir-fried with crunchy green peppers and onions in a rich, salty fermented black bean and garlic sauce.

Comforting and earthy; fresh mushrooms and chicken breast in a delicate savory gravy.

Contains NutsContains Nuts. A texture-rich stir-fry featuring seasonal vegetables and topped with a generous portion of crunchy, honey-roasted cashew nuts.

Hot & Spicy. Tender chicken pieces in a light, crispy coating, wok-tossed with sea salt, white pepper, fresh chillies, garlic, and spring onions.

(Deep Fried Chicken with a Pot of Lemon Sauce)

A meat-lover's delight! Slices of chicken and honey-roast pork served on a bed of crunchy sprouts with smoky BBQ sauce.

A robust Oriental favorite. Sliced beef paired with crunchy green peppers and onions in a rich, salty fermented black bean and garlic sauce.

A comforting and earthy pairing of fresh, sliced mushrooms and tender beef in a delicate soy-based sauce.

Glazed in our signature "Capital-style" sauce—a thick, fruity, and slightly tangy red sauce that perfectly complements the savory beef.

Spicy

An earthy and satisfying combination of honey-roast pork and fresh mushrooms in a light savory gravy.

Succulent pork slices coated in our signature thick, vibrant, and fruity Cantonese-style red sauce.

Contains Nuts

Large, succulent King Prawns folded into a light and golden egg base for a premium seafood experience.

Tender, thinly sliced beef strips stir-fried into the egg mixture for a rich and hearty flavor.

A timeless favorite. Shredded chicken breast mixed with crisp sprouts and eggs for a clean, satisfying bite.

Plump, succulent King Prawns paired with crisp garden vegetables for a fresh and premium seafood dish

Succulent slices of tender beef stir-fried with a colorful array of fresh, crisp greens.

A lighter classic. Tender strips of chicken breast and a mountain of fresh, wok-charred vegetables.

Delicate, sweet small shrimp wok-tossed with egg noodles for a light and flavorful seafood option.

A hearty vegetarian choice featuring a forest of fresh, earthy sliced mushrooms and crisp vegetables.

The quintessential special fried rice. A colorful and savory combination of diced honey-roasted pork and sweet shrimp.

Plump, juicy King Prawns flash-fried and tossed through our fragrant, golden-brown rice

Tender, thinly sliced beef stir-fried with egg and onions for a hearty, savory meal

A timeless takeaway staple. Tender pieces of chicken breast wok-tossed with light and fluffy egg fried rice.

A healthy, colorful medley of garden-fresh vegetables stir-fried with fragrant egg rice

(Mixed Veg Served with Lettuce)

Spicy Contains Nuts

Spicy Contains Nuts

Spicy

(Served with Chips)

(Served with Chips & Gravy)