Thai Brasserie Takeaway Menu

Aromatic soup prepared with chicken or king prawn and coconut milk flavoured with galangal kaffir lime leaves and fresh lime juice

Minimum for 2 persons Spicy hot and sour mixed seafood soup flavoured with lemon grass, lime leaves, fresh chilli and sweet basil leaves Spicy hot and sour

A selection of delicious starters including spring rolls, chicken satay, chicken wings prawn on toast served with combination of Thai dips and crispy noodles

Strips of marinated chicken (separate skewers) served with peanut sauce and cucumber relish

Marinated minced prawn sprinkle with sesame seeds. Served on toast with sweet chilli sauce

Deep fried marinated chicken wing with Thai herbs served with sweet chilli sauce

Vegetables in a light batter deep fried and served with sweet chilli sauce

Marinated to our own special recipe and deep fried until crisp outside. served with sliced spring onions cucumber and our special  duck sauce quarter duck with 6 pancakes

Grilled sirloin steak marinated with Thai herbs served on a hot sizzling platter with black pepper sauce Hot

Stir fried with a hint of curry and spices to give this classic dish a burst flavour

Stir fried rice with egg king prawn, chicken, vegetables and special sauce

East Asian rice dish cooked with king prawn chicken vegetables and egg

Stir fried with  ginger, onion, red and green pepper, mushroom, spring onion in a oyster sauce

Stir fried with onion, red and green pepper, carrot, pineapple, cucumber, tomato and spring onion in sweet and sour sauce

Stir friend with onion, garlic, red and green pepper in a black pepper sauce

Stir fried fine beans bamboo shoots, red and green pepper in spicy Thai red curry paste

A small hint of fiery spicy with stir fried mixed seafood red and green pepper fine beans bamboo shoot and lime leaves

Crispy marinated duck breast served in a rich homemade tamarind sauce then topped with cashew nuts and fried onion

A rich lamb curry cooked in coconut cream with potatoes flavoured with cinnamon cloves star anis and nutmeg best served mild to medium hot Mild to medium hot

Stir fried mixed seafood with onion carrot spring onion red and green pepper and Thai whisky served on a sizzling platter with black pepper sauce

Slices of duck breast stir fried with pineapple onion red and green pepper mushrooms and cashew nuts served on a hot sizzling dish Hot

A classic Thai curry slices of roast duck gently cooked in a medium Thai red curry paste coconut milk with tomato pineapple and sweet basil Medium

Crispy marinated duck breast with an aromatic thick panang curry cream sauce and nuts

Stir-fried sauteed tofu with fresh chilli mushrooms red and green pepper green bean onion and sweet basil

Stir-fried fresh mushroom and onion with cashew nuts red onion and green pepper carrot and spring onion

A dry rich panang curry and flavour some with vegetables tofu cooked in coconut milk red and green pepper

Stir-fried egg noodle with egg bean sprouts carrot and spring onion

Mixed Starters: A selection of delicious starters including spring rolls chicken satay prawn on toast chicken wings and Thai fish cake served with a combination of Thai dips Main Course: Stir fried beef with ginger and mushrooms Stir fried king prawns with vegetables in sweet and sour sauce Served with steamed rice and plain noodles

Mixed Starters: A selection of delicious starters including spring rolls ring pepper tempura Thai crispy noodles mushrooms in spicy batter deep fried served with sweet chilli sauce and plum sauce Main Course: Red curry with vegetables and pineapple Stir fried tofu with fresh chilli garlic and basil Stir fried mushrooms with cashew nuts Served with steamed rice and plain noodles