Bangla Lounge Cheswick Green Takeaway Menu

An appetising range of full flavoured kebabs, including fish, chicken & lamb

Samosa, onion bhaji, cauliflower & paneer shashlik

A combo of lamb chops, chicken tikka & tandoori king prawns

Seekh kebab, chicken shashlik, prawns & mango salad

Cooked on charcoal with tomatoes & green peppers

Minced lamb mixed with fresh herbs & spices formed on a skewer cooked in the tandoor

Succulent bite size pieces of marinated chicken, grilled to perfection

Giant tiger prawns marinated in garam masala & fresh herbs, smoked over charcoal

Diced onions & vegetables seasoned with spices & green herbs, fried crisp

A tantalising starter, diced cold spiced chicken with salad salsa served on a bed of lettuce

Fillet of sea bass coated in mustard seeds & fresh herbs

A truly tantalising starter with a hint of chilli & tamarind

Pieces of lamb on the bone marinated in spices & cooked in the tandoor

A combination of three starters: prawn puri, chicken shashlik & onion pakora definitely satisfying

Chicken tikka, lamb tikka, seekh kebab

Range includes onion pakora, samosa & vegetable pathia puree

Chicken, lamb, prawn & mushroom cooked with onions & green peppers together with a dozen spices & green herbs (medium or hot please ask)

Cooked with tomatoes, onions, garlic, ginger and spices garnished with fresh coriander & chilli paste. A very tasty dry dish

Marinated in picked sauce with balsamic vinegar

Cooked with slices of onion, capsicum & tomato. Spiced with garlic & fenugreek seed with a touch of peri peri sauce

Tandoori baked chicken pieces in garlic & chilli sauce. A slightly hot & spicy dish

Lamb prepared in a tangy hot & spicy sauce garnished with potato

Lamb cooked home style medium strength, an absolute favourite

A traditional Bangladeshi speciality, fish curry cooked home style with turmeric, chilli & mustard seeds

Niblets chicken marinated in light masala, skewered over charcoal. A truly mellow starter

Lamb pieces cooked with light herbs & spices also accompanied with saag, sweetcorn & pineapple chunks

Pan-fried salmon steak coated in sprinkled turmeric & rock salt

Green pepper baked in tandoor & stuffed with spicy minced lamb, chicken or vegetable

Tender pieces of chicken tikka marinated in aromatic spices, gently cooked and served on a crispy, lightly fried puri bread. A perfect blend of flavour and texture.

Juicy king prawns simmered in a traditional pathia sauce — a balanced mix of sweet, sour and mildly spiced flavours — served on a crisp puri bread.

Classic prawn cocktail served chilled with a tangy Marie Rose sauce on a crisp salad bed. A timeless appetiser with an Indian twist of freshness.

A comforting bowl of smooth lentil soup flavoured with traditional Indian spices and herbs — simple, nourishing and full of warmth.

Chef's favourite, a slightly hot sweet & sour sauce flavoured with fresh coriander leaves

Bhuna like dish with a hint of red chilli paste finished with mushrooms & aubergine

Diced chicken pieces mildly spiced

Supreme pieces of chicken breast sauteed in garlic & ginger paste, Bangla marrow spiced with freshly ground coriander seeds, turmeric & a hint of red chilli. A very home-style dish, medium strength, highly recommended

Lamb cooked with jeera (cumin seed), with garlic & ginger, finely chopped coriander. A fragrant dish

Barbecued chicken cooked with chickpeas, spices & a few fresh chillies

Tandoor baked simmered on a tantalising sweet & sour butter sauce with onion, bell peppers & a touch of tamarind, with a hint of chilli paste - a fabulous dish

Tandoor baked simmered on a tantalising sweet & sour butter sauce with onion, bell peppers & a touch of tamarind, with a hint of chilli paste - a fabulous dish

Cooked with onions & green peppers together with a dozen spices & green herbs (medium or hot please ask). A dish almost as popular as tikka masala

Tandoor baked prepared in a sweet & sour butter sauce, flavoured with fenugreek & fresh coriander tastefully spiced & deliciously mild dish

A Bangla version of jalfrezi, a slightly hot & tangy sauce, flavoured with bell peppers

A Bangla version of jalfrezi, a slightly hot & tangy sauce, flavoured with bell peppers

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs & spices, garnished with sauteed tomatoes, chickpeas & fresh coriander

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs & spices, garnished with sauteed tomatoes, chilli peppers & fresh coriander

A classic dish from the North of Bengal, tastefully spiced with a variety of herbs & spices, garnished with sauteed tomatoes, chilli peppers & fresh coriander

A Punjab style mild dish, morsels of chicken cooked in light butter sauce

Diced pieces of clay roasted chicken, cooked with a combination of different spices & herbs, with tomatoes & fresh coriander, creating a beautifully well-balanced dish

Cooked in a korai (wok) an exotic medium hot & spicy dish served sizzling with green pepper & chopped onions, fairly dry sauce

An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite

With selected okra prepared in a tomato & spicy sauce

Fillet of lamb stir fried with South Indian spices

The famous Bengali speciality - pan fried salmon steaks simmered in freshly ground spices dill & with caramelised garlic sauce

Lamb cooked with olive & fresh curry leaves flavoured with mustard & ginger. Slightly hot

Giant tiger prawns marinated in garam masala & a dozen herbs, skewered over charcoal, served with tarka daal

Half chicken marinated with cardamom & paprika spices tender & full flavour

Pan fried red mullet steak marinated in turmeric & lemon juice. Served with makhani sauce, complemented with fresh salad

Classic Starters Mixed Starters Set Meals Chefs Signature Dish Favourite Dishes Manager's Choice Main Course Tandoori Dishes Tandoori Karahi Curry Menu Tawa Dishes Balti Dishes Biryani Dishes Stir-Fried Dishes Thali Dishes European Dishes Vegetable Sides Rice Bread Sundries Menu settings Bulk price settings to make? Help and support Lots of changes to make? How's the menu manager? Search your menu… Tandoori Karahi Original North Indian style cooking with tandoori chunks of peppers & onions in sm

Classic Starters Mixed Starters Set Meals Chefs Signature Dish Favourite Dishes Manager's Choice Main Course Tandoori Dishes Tandoori Karahi Curry Menu Tawa Dishes Balti Dishes Biryani Dishes Stir-Fried Dishes Thali Dishes European Dishes Vegetable Sides Rice Bread Sundries Menu settings Bulk price settings to make? Help and support Lots of changes to make? How's the menu manager? Search your menu… Tandoori Karahi Original North Indian style cooking with tandoori chunks of peppers & onions in sm

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices

A thoroughly garnished dish with onions, capsicum & tomatoes with a touch of selected spices

A popular dish cooked in a slightly hot sauce producing a hot & sour taste

A popular dish cooked in a slightly hot sauce producing a hot & sour taste

A popular dish cooked in a slightly hot sauce producing a hot & sour taste

A popular dish cooked in a slightly hot sauce producing a hot & sour taste

A popular dish cooked in a slightly hot sauce producing a hot & sour taste

Prepared with chopped green pepper & a mix of fresh & braised onions slightly hot to taste, an ever popular dish

Prepared with chopped green pepper & a mix of fresh & braised onions slightly hot to taste, an ever popular dish

Prepared with chopped green pepper & a mix of fresh & braised onions slightly hot to taste, an ever popular dish

Prepared with chopped green pepper & a mix of fresh & braised onions slightly hot to taste, an ever popular dish

Prepared with chopped green pepper & a mix of fresh & braised onions slightly hot to taste, an ever popular dish

Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately

Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately

Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately

Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately

Cooked with fresh spinach, a touch of garlic & spices, a medium strength dish, finished delicately

Robustly spiced dish with herbs, spices, cashew nuts & tomatoes, a classical dish

Robustly spiced dish with herbs, spices, cashew nuts & tomatoes, a classical dish

Robustly spiced dish with herbs, spices, cashew nuts & tomatoes, a classical dish

Robustly spiced dish with herbs, spices, cashew nuts & tomatoes, a classical dish

Robustly spiced dish with herbs, spices, cashew nuts & tomatoes, a classical dish

Cooked with lentils, spices & green herbs, touch of red pepper, producing a hot sweet & sour taste

Cooked with lentils, spices & green herbs, touch of red pepper, producing a hot sweet & sour taste

Cooked with lentils, spices & green herbs, touch of red pepper, producing a hot sweet & sour taste

Cooked with lentils, spices & green herbs, touch of red pepper, producing a hot sweet & sour taste

Cooked with lentils, spices & green herbs, touch of red pepper, producing a hot sweet & sour taste

We're convinced this dish needs no introduction!

We're convinced this dish needs no introduction!

We're convinced this dish needs no introduction!

We're convinced this dish needs no introduction!

We're convinced this dish needs no introduction!

For those who like their curry searing hot

For those who like their curry searing hot

For those who like their curry searing hot

For those who like their curry searing hot

For those who like their curry searing hot

Cooked with variety of herbs & spices garnished with sauteed tomatoes, green pepper & fresh coriander

Cooked with variety of herbs & spices garnished with sauteed tomatoes, green pepper & fresh coriander

Cooked with variety of herbs & spices garnished with sauteed tomatoes, green pepper & fresh coriander

Cooked with variety of herbs & spices garnished with sauteed tomatoes, green pepper & fresh coriander

Cooked with variety of herbs & spices garnished with sauteed tomatoes, green pepper & fresh coriander

Mildly spiced with ground almonds & cream

Mildly spiced with ground almonds & cream

Mildly spiced with ground almonds & cream

Mildly spiced with ground almonds & cream

Mildly spiced with ground almonds & cream

A colourful mix of fresh vegetables cooked with aromatic spices on the tawa, delivering a warm, lightly spiced flavour with a sweet chilli finish.

Tender lamb tikka grilled and finished on the tawa with a blend of bold spices, creating a hearty and flavoursome dish with a hint of heat.

Plump king prawns marinated in exotic spices, seared on the tawa with onions, peppers and a touch of sweet chilli for a lively, aromatic dish.

Tender lamb cooked with fresh garlic and green chillies for a bold, aromatic Balti full of depth and a lively kick of spice.

A traditional Balti prepared with tender chicken pieces, onions, peppers, and a balanced mix of herbs and spices for a true Midlands-style favourite.

A delicious combination of tender chicken and fresh mushrooms in a spicy Balti sauce, finished with coriander and tomato for extra depth.

Juicy chicken tikka pieces cooked in a spiced Balti sauce with onions, tomatoes and herbs — a rich, smoky and vibrant dish.

A colourful medley of garden-fresh vegetables simmered in a gently spiced Balti sauce, finished with coriander for a light yet satisfying option.

Lightly grilled fish tikka pieces cooked in a medium-spiced Balti sauce — a delicious seafood twist on the classic dish.

Chicken & lamb Slightly hot

A traditional favourite — chicken and basmati rice gently cooked together with fragrant spices and ghee for a classic, satisfying meal.

Marinated chicken tikka with fresh garlic and green chillies cooked in spiced basmati rice — vibrant, aromatic and slightly hot.

A wholesome combination of mixed vegetables and fragrant basmati rice, delicately spiced and cooked in ghee for a light, aromatic flavour.

Large, juicy king prawns cooked in a rich blend of spices and basmati rice for an indulgent, full-flavoured Biryani experience.

Chicken tikka & lamb tikka

Tender pieces of tandoori-grilled meat or prawns tossed with peppers, onions, mango and pineapple in a spicy stir-fry sauce — bursting with flavour and colour.

Tender pieces of tandoori-grilled meat or prawns tossed with peppers, onions, mango and pineapple in a spicy stir-fry sauce — bursting with flavour and colour.

An appetising range of full flavoured dishes including: Starter: • Onion bhaji • Chicken tikka shashlik Main: • Chicken makhani • Lamb rogan josh • Chicken tikka jalfrezi Served with pilau rice & batura

A fluffy, golden omelette made to perfection — light, satisfying, and served with a side of fries and crisp salad.

A fluffy, golden omelette made to perfection — light, satisfying, and served with a side of fries and crisp salad.

Classic bite-sized chicken nuggets, golden and crunchy, served with fries and salad — a family favourite.

Crispy golden scampi served with fries and salad, perfect for seafood lovers seeking a classic dish.

Spinach & chickpeas Medium spiced

Courgettes medium spiced

Lightly sauteed with cumin, red chilli, fresh herbs & spices

Homemade cottage cheese simmered in sweet & sour butter sauce with ginger juliennes

Homemade cottage cheese simmered in a sweet & sour butter in sauce

Lightly spiced with onion, garlic & fresh coriander

Potatoes & spinach

Potatoes & aubergines

Chickpeas cooked in a piquant gravy sauce with fresh ginger

Fragrant basmati rice stir-fried with tender chicken tikka and aromatic spices — light, flavoursome, and satisfying.

Chicken, prawn, lamb, stir fried with rice, fresh coriander - a delicious speciality

Fragrant basmati rice tossed with fresh garlic and chillies — simple, zesty, and full of flavour.

Basmati rice stir-fried with fresh spinach and garlic — earthy, fragrant, and lightly spiced.

Steamed

Lightly stir-fried rice with tender cauliflower — subtly spiced and aromatic.

Fluffy rice with fresh lemon juice and coriander — light, fragrant, and refreshing.

Basmati rice cooked with spiced minced meat and garlic — rich, flavoursome, and aromatic.

Juicy prawns stir-fried with garlic, chillies, and rice — lightly spicy and full of flavour.

Aromatic rice tossed with fresh garlic — fragrant, simple, and perfect with any curry.

Freshly baked leavened bread

Naan bread topped with fresh garlic and coriander — aromatic, soft, and flavoursome.

Minced lamb

Soft, freshly baked naan filled with melted cheese, infused with fresh garlic and topped with coriander — rich, aromatic, and perfect for scooping up your favourite curry.

Leavened bread baked with a generous touch of onions

Wholemeal bread rolled & fried in butter

Soft naan stuffed with spiced spinach and infused with garlic — earthy, aromatic, and perfect alongside any curry.

Soft naan generously filled with tender chicken tikka in a lightly spiced masala sauce — a hearty, aromatic treat.

Fresh Chips.

Cucumber OR mixed yoghurt dip, garnished with crisp okra

Poppadoms, great to start or as a side.

Assortment of chutneys and pickles.