Masalaz

Non vegetarian starters
Served with salad and mint sauce. Seafood starters
Served with salad and mint sauce. Vegetarian starters
Served with salad and mint sauce. Tandoori specialities
Marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers in clay oven, served with salad and mint sauce. House specialities Chefs recommendations
The richness and variety of Indian cuisine is renown throughout the world. The delicate and exotic spices create a myriad of flavours as varied as the spices themselves. We have arranged a selection of dishes that represent the best of rich home cooking and the subtler celebration dishes. The specialities below have been selected to suit all taste buds. Favourite dishes
Here is a selection of aged popular favourite curries now specially prepared with fresh ingredients and herbs. Balti dishes
These dishes are cooked in a rich concentrated thick sauce, tossed in butter and seasoned with hot spices cooked with onions, green peppers, tomatoes, garlic, coriander and various freshly ground spices and extra herbs. A dish of medium strength. Biryani dishes
Biryanis are an elegant complete meal, the principle ingredients are mixed with basmati pilau rice, garnished with spices and herbs served with additional vegetable curry. Vegetable side dishes English dishes
Served with salad and chips. Rice Tandoori breads Sundries / extras Drinks Condiments