Blue Ginger Takeaway Menu

Boneless chicken with spices and herbs cooked in a clay oven

Mince lamb and chicken mixed with onions spices and herbs barbecued on a skewer

Mince lamb and chicken mixed with onions herbs and spices Served with an omelette

Spice minced chicken wrapped around egg and deep fried and complimented with an omelette

Tender pieces of lamb chop marinated in mild yoghurt with garlic and ginger fenugreek leaves spiced with turmeric coriander shai zeera and a hint of chilli Tandoori grilled a well recommended unique starter for those who are love the taste of tender lamb

Marinated giant prawns in fresh spices coated and lightly fried

Marinated deep fried onions with herbs and spices

Chicken pieces dusted with spices and lightly fried

Baby prawns on a bed of lettuce served with Marie Rose sauce

Monkfish fillet marinated and barbecued in a clay oven

Fish coated in spicy batter sauce then deep fried

Young spring chicken marinated in yoghurt with herbs and spices

Boneless lamb with spices and herbs cooked in a clay oven

Marinated lamb cooked with barbecued onions capsicum tomatoes

King sized prawns marinated in tandoori sauce grilled in the clay oven with onion peppers and tomatoes

Fresh filleted salmon marinated in spiced yoghurt and cooked in the tandoor

Fish pan fried marinated in special spice served with salad

Tender pieces of lamb chop marinated in mild yoghurt with garlic and ginger fenugreek leaves spiced with turmeric coriander shai zeera and a hint of chilli Tandoori grilled a well recommended unique starter for those who love the taste of tender lamb

Pieces of chicken marinated in the chefs special masala sauce The nations favourite

Pieces diced lamb marinated in the chefs special masala sauce The nations favourite

King prawns cooked in exotic spices with minced lamb and fresh herbs

Chicken cooked in mild spices with cream and almonds

Our chefs favourite chicken dish Rich and sweet

Tandoori chicken simmered with onions green peppers spices and garnished with an omelette

Lamb cooked with chicken and green beans with special spices

A medium hot preparation using fresh green chillies and garam masala

Minced lamb with green peas and hot tangy spices

Fillets of tilapia pan fried cooked with onions fresh tomato garlic coriander and selected spices in a delicate bhuna sauce

A medium hot preparation using fresh green chillies and garam masala

Pineapples were originally introduced to India by the Portuguese in the sixteenth century but the warm humid climate of Bangladesh became the centre for their cultivation Used extensively in this drying sweet preparation the flavours blend with the succulent chicken pieces in a subtle manner Recommended accompaniments are mushroom pilau rice and bhindi bhaji

It is often a surprise to learn that over 90% of our so called Indian restaurant rely upon the Bangladesh city of Sylhet for many of its kitchen staff and their style of cooking This dish was popular in our home and we have followed the original method of preparation which was used in our family kitchen It has a mild strength which is enriched by slow cooking and highlighted with mango fruit We suggest that you try it with our pride of Basmati pilau rice

Chittagong is a major fishing port on the Bay of Bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels Enlivened with coconut mustard seeds and fresh chilli this spicy hot dish is very popular with curry lovers We recommend that you try it with boiled white rice and an onion bhaji

A concentration of whole cumin seeds with succulent breast of fresh chicken creates this speciality from the Southern Indian state of Hyderabad A medium strength creation enhanced with the distinctive flavour of fresh coriander leave Peas pilau and aloo gobi are recommended to accompany this dish

Traditional very hot Bengali chilli in a thick sauce, contains green pepper, spring onion finished with a mixture of chefs special herbs

A delicate preparation of coconut powder and cream producing a rich, mild creamy texture

A thoroughly garnished dish with onions, garlic, tomato and selected spices

A medium quantity of onions seasoned and freshly reared with dozens of spices and herbs to produce a medium hot taste

A fabulous tasty dish with selected herbs and spices chopped with fresh spinach

Specially prepared with pimento and garlic garnished with tomato Medium Hot

A medium combination of spices with pineapple and lentils Mixed with curd to produce a hot sweet and sour taste

A hot sweet and sour tasty dish prepared with garlic, chopped onion, capsicum and tomato puree

Consists of green chilli, onion, capsicum and fresh coriander

Consists of rich, hot and sour sauce, prepared extensively with chilli, lemon juice and tomato puree

A fabulously rich and fiery hot sauce. Ginger and red chillies are a few spices which add quality to this dish

Chickpeas with spicy onions and tomatoes

Field mushrooms cooked with exotic spices

Fresh spinach with herbs and spices

Fresh spinach and potato with dry spices

Garlic simmered in lentil sauce

Cottage cheese with peas

Classical Indian bread

Stuffed with sweet paste of crushed nuts and sultanas

Plain steamed basmati rice

Basmati rice with mushrooms

Rice fried with onions and ghee

Basmati fried rice with onions ghee egg and peas

Basmati rice with keema and spice