Thai Dusit Takeaway Menu

As tom yum but with mixed seafood Medium

Similar taste to tom yum with a distinct taste of galangal a coconut milk base soup with chicken and mushroom Medium

Marinated skewers of chicken grilled and served with peanut sauce and cucumber salad

Chicken marinated with coriander root cracked black pepper and oyster sauce wrapped in pandan leaves and deep fried

Marinated chicken and prawn on toast deep fried served with sweet chilli sauce

Deep fried squid and onion in batter served with sweet chilli sauce

A selection of vegetarian starter Vegetarian

Skewers vegetables and bean curd served with peanut sauce Vegetarian

Sweetcorn cakes blended together with flour and fragrant spices served with sweet chilli sauce Mild Vegetarian

Thai style hot and sour salad of glass noodles onions spring onions coriander and lime juice with mixed seafood Medium

Stir fried chicken with red wine sauce carrot onion spring onion mangetout and on top golden cashew nuts

Stir fried chicken with garlic and ground pepper onion leek spring onion and peppers

Stir fried chicken with fresh chillies Thai basil leaves bamboo shoots long bean onion peppers and mushrooms Medium

Chicken roasted to perfection after marinating at length in honey garlic and coconut milk Mild

Stir fried pork with garlic and ground pepper onions leek spring onions and peppers

Stir fried pork with fresh chillies Thai basil leaves bamboo shoots long beans onions peppers and mushrooms Medium

Stir fried tender beef strips in oyster sauce with mushrooms carrots broccoli and cauliflower

Stir fried with fresh ginger mushrooms spring onion onions and peppers Mild

Stir fried beef with chefs special sauce bamboo shoots onions spring onions celeries peppers mushrooms and flavoured with chilli oil sauce Medium

Stir fried slices of roast duck with spring onions black mushrooms and babycorn in a light soya sauce

Grilled jumbo prawns topped with a dry aromatic red curry in coconut milk Medium

A famous green curry in coconut milk with mixed seafood and seasonal vegetables Medium

A dry aromatic curry with coconut milk peanut sauce and kaffir lime leaves with chicken Medium

Stir fried king prawns cucumber pineapple tomato and onion in Thai sweet and sour sauce

Stir fried king prawns in tamarind sauce peppers onions carrots and topped with golden cashew nuts

Deep fried battered fish on the top of tamarind sauce and chillies a very nice slightly sweet taste Mild

Stir fried squid with garlic and ground pepper onions leek spring onions and peppers

Duck marinated in traditional Thai spices and then grilled over charcoal served in a hot pan Hot

Popular dish from South of Thailand lamb in mild peanut curry and Thai herb with coconut milk carrots potatoes and spring onions Medium

Stir fried mixed seafood with fresh Thai herbs and fresh basil leaves Medium

A classic Thai noodles dish with chicken egg and topped with ground peanuts

Stir fried egg noodles Vegetarian

Egg fried rice Vegetarian

Stir fried mushrooms onion spring onions carrots peppers and topped with golden cashew nuts Vegetarian

Stir fried battered bean curd cucumber pineapples tomatoes and onions in Thai sweet and sour sauce Vegetarian

Thai red curry with vegetables in coconut milk Medium Vegetarian

Beancurd potatoes and carrots in a mild peanut curry with coconut milk Mild Vegetarian

Stir fried vegetables cucumber pineapple tomatoes and onions in Thai style sweet and sour sauce Vegetarian

Soup Tom yum with chicken and mushroom (medium) Starter Thai dusit platter Main course Stir fried pork tenderloin with garlic and peppers Stir fried beef with our chefs special sauce (medium) Thai green curry in coconut milk with chicken (medium) Sweet and sour battered king prawns Stir fried mixed seasonal vegetables Egg fried rice

Soup Tom yum with king prawn and mushrooms (medium) Starter Thai dusit platter Main course Stir fried chicken with red wine sauce and cashew nuts Slices of roasted duck with spring onions mushrooms in a light soya sauce Deep fried battered fish topped with onions chilli and tamarind sauce (mild) Mixed seafood with Thai herbs and fresh basil leaves (medium) Massaman peanut curry with beef (mild) Stir fried egg noodles with beansprouts and spring onions Egg fried rice

Soup Tom yum with mushroom (medium) Starter Thai dusit platter Main course Stir fried mushrooms with cashew nuts Stir fried beancurd with mushrooms and Thai herbs (medium) Green curry seasonal vegetables in coconut milk (medium) Sweet and sour vegetables Steamed rice