Harborne Tandoori Takeaway Menu

Famous snack of deep-fried crispy onions

Mushrooms cooked to perfection flavoured with fresh garlic.

Cubes of Indian cheese marinated in Bengali chilly spice roasted in a clay oven.

On the bone roasted chicken marinated in yoghurt and spices in a clay oven

Marinated in spice

Traditional sheesh of minced lamb with distinct flavour of coriander, tomatoes & mint

Sheek Kebab, Lamb Tikka and Chicken Tikka

Prawn cooked in hot, sweet & sour spices, served with on a fluffy bread.

Salmon cooked in a fresh tandoori sauce.

King Prawns, Salmon Tikka and Tilapia served with a bed of fresh crispy salad

Chicken marinated in all the fresh spices with special Indian pickle.

Chicken cooked with fresh spices and topped off with an egg’s nest (served with crispy salad.)

Cooked in our own special mild sauce.

Tandoori chicken strips, minced meat and boiled egg in special delicious sauce (served with crispy salad).

Lamb cooked with chopped garlic, onions and Lentils (Traditional Indian Style, served with crispy salad)

King Prawn cooked in a special Masala Sauce.

Boneless chicken cooked in a special masala sauce.

Mild with creamy makhnee sauce

Chicken Tikka cooked with minced meat

Blanched in sea salt lightly spiced with garlic and butter.

Stripped breast chicken marinated in tikka sauce and topped with bhuna sauce (served with crispy salad.)

Chicken, lamb & prawns cooked with special spices in a Balti sauce.

Marinated in a house special yoghurt sauce, cooked in a tandoori oven (served with crispy salad)

Succulent pieces of chicken tikka finished off with a topping of mozzarella cheese (served with crispy salad)

Marinated in a house special yoghurt sauce, cooked in a tandoori oven (served with crispy salad)

Flavoured with various spices and tenderly cooked in the tandoori oven. (served with crispy salad)

A combination of chicken & lamb tikka lightly spiced then stir fried with green peppers & mushrooms. (served with crispy salad)

Tilapia cooked in a special sauce

Pan fried fillet of Tilapia covered in mint coriander paste, caramelised onions & turmeric (served with salad)

Salmon cooked with fresh garlic, onions and tomatoes. (Served with salad)

Mixed veg in bahar bhuna sauce

Cooked with green peppers, tomatoes and onions, medium spice served in a skillet

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