Golden Kitchen Chinese Takeaway Takeaway Menu

This Birmingham menu is organised by sauce rather than by protein, which is the clearest way to read it. Salt and pepper, satay, Kung Po, Szechuan, black bean and sweet and sour each get their own numbered block, and within every one of them the same choices repeat — house special, roast duck, king prawn, chicken, roast pork, beef. The upshot for anyone not eating meat is unusually good: tofu turns up in the Kung Po, satay, black bean, salt and pepper and sweet and sour sections alike, rather than being penned into a single vegetarian corner. Roast duck and roast pork both carry full sections of their own, and yuk sung is offered vegetable, chicken, beef or king prawn. The extras list is where local habit shows — rice, chips and sauce combined in one tray, in several configurations — and Munch Boxes come in mini, standard and mega sizes. Aromatic crispy duck is quartered or halved, and prawn crackers are listed as free.

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