Dolphin Fish Bar

A genuine slice of Acocks Green history, Dolphin Fish Bar has been frying the great British classic since 1965 and is one of the longest-standing chippies in this part of Birmingham. Now run by the grandchildren of its founders, it keeps things refreshingly traditional: freshly battered fish, hand-cut chips and all the seaside-supper trimmings, served quickly over a busy counter. A proper Haddock and Chips here comes out hot, crisp and generously portioned, the sort of reliable comfort food that has kept locals coming back for generations.

That loyalty shows up online, where the shop holds a sound 4.1/5 from more than 300 Google reviews, with regulars praising the freshness of the fish and the friendly welcome. Alongside the headline fish there are sausages, pies and other fried favourites for those after something a bit different. In a neighbourhood spoilt for takeaway choice, this family-run institution remains a firm favourite for anyone wanting their chip-shop supper done the old-fashioned, properly cooked way.